Kris Hall on tackling burnout, Salon Culinaire and an exciting year ahead for The Burnt Chef Project
HRC sits down with International Salon Culinaire supporter Kris Hall, Founder of The Burnt Chef Project, to lean more about the not-for-profit's work.
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BLOOMS, GREENS & COFFEE SACKS: A visual story about circularity, diversity and collaboration
We are delighted to partner with the Hotel, Restaurant & Catering Show 2022 and so excited to share our creative concept for the networking space with you. The brief asked us to deliver a creative i …
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Interview with Scott Duncan, Unox UK
HRC sat down with UNOX UK Managing Director, Scott Duncan to find out why they've chosen to exhibit at HRC in 2022 and what they are looking forward to.