17 - 19 March 2025
ExCeL London

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HRC adds Pizza & Pasta section for 2025 edition
HRC, part of Food, Drink & Hospitality Week, has announced a new Pizza & Pasta section for its 2025 event, taking place on 17-19 March at Excel London.  
1-in-3 customer with allergens have been put at risk, new KAM research finds
New research looking at how the hospitality industry handles customers with allergens and intolerances has found that 1-in-3 customers have been given incorrect information regarding allergens, or ser …
Maximising BIG bookings over the festive period and beyond…
The team at research agency KAM reveal their latest hospitality research ahead of the festive period. 
Compass UK&I accelerates and extends its focus in sustainability training and upskilling
Compass Group UK & Ireland, headline sponsor for International Salon Culinaire, is continuing to invest in accelerating knowledge and training in sustainability – recognising the need to equip job fun …
International Salon Culinaire 2025 opens for entries
Historic chef competition International Salon Culinaire, taking place on 17-19 March 2025 at Excel London, has opened for entries with more than 100 live and static competitions taking place over thre …
The Salon Culinaire 2024 Best in Class winners enjoy an Italian adventure
This year’s International Salon Culinaire Live Theatre ‘Best in Class’ winners received the exciting opportunity from UNOX to venture on a trip to Italy, which included getting the chance to experienc …
Leading industry figures appointed ambassadors for Food, Drink & Hospitality Week 2025 
Food, Drink & Hospitality Week, taking place on 17-19 March 2025 at Excel London, is delighted to announce the appointment of distinguished industry leaders as official ambassadors for IFE Manufacturi …
Hospitality sector rallies in support of nationwide Walk for Wellbeing event
More than 1,000 people from across the hospitality industry united this October to Walk for Wellbeing and make a positive difference in support of UK charity Hospitality Action.
LGH Hotels Management celebrates record success with £18.8m Summer Pops campaign
LGH Hotels Management is proud to announce the remarkable success of its largest-ever B2B campaign, Summer Pops. Launched to increase meeting and event bookings across its extensive UK portfolio, the …
Sodexo UK & Ireland has announced the two winners of its first-ever FOBO (Food of Black Origin) Competition
The cooking competition was created by Sodexo’s Origins employee network in collaboration Sodexo’s culinary community to celebrate Black culture and cuisine during Black History Month.  
HRC announces major catering equipment partners for 2025 edition
HRC, part of Food, Drink & Hospitality Week, has announced two major partnerships in the world of professional kitchen equipment ahead of the 2025 edition on 17-19 March 2025 at Excel London. 
The sociable workplace: The key to unlocking employee happiness, talent and productivity
Compass Group’s ‘The Power of Socialisation’ survey, which explores the attitudes of today’s employees and the workforce of the future, sets out the ideal environment for socialising in the workplace …
Winners announced for NHS Chef 2024
NHS Chef 2024 took place at The Cookery School at The Grand Hotel in York this week, with seven finalist teams from around the country, competing on a range of challenges.
New National Chef of the Year is unveiled in front of industry elite
On 8 October, under the watchful eyes of some of the biggest names in hospitality, the Craft Guild of Chefs has revealed that Orry Shand from Entier Ltd is the new National Chef of the Year, a culinar …
New tipping laws come into effect in the UK, ensuring workers keep 100%
From today, Tuesday 1st October, millions of UK hospitality workers will benefit from new laws which will ensure they keep 100% of the money they have earned through tips.
UK's finest hotels and restaurants celebrated at the AA Hospitality Awards 2024
The UK’s hospitality elite gathered at JW Marriott Grosvenor House last night for the highly anticipated AA Hospitality Awards 2024, an event that has become the benchmark for excellence in the indust …
Recruitment expert issues alert ahead of law changes to hospitality industry
A leading recruitment expert has warned owners of restaurants and pubs across the UK to ‘stay one step ahead’ with new legislation governing tips for hospitality workers only weeks away from being int …
World Catering Technology Awards 2025: Dates announced
The FoodBev team are excited to welcome back the thrilling world of innovative technology solutions for the second year running. The World Catering Technology Awards are gearing up to celebrate the cu …
Prowrap launches game-changing dispenser recycling scheme to tackle foodservice industry waste
Prowrap has unveiled an exciting plan to cut waste across the foodservice industry with its revolutionary dispenser recycling scheme.
Join our LIVE webinar: How scheduling ahead can contribute to a happier workforce - hosted by Planday
Creating a happy, motivated team won’t just make your workplace more pleasant – it’ll help improve your bottom line. Join Planday’s expert panel as they explore what makes a team happiest at work and …
Compass One invests in data-driven insights to enhance service and performance
Compass One, which brings together the specialist expertise of Compass Group UK & Ireland’s ESS, Healthcare and One Retail sectors, has announced a significant investment in its data analytics capabil …
Finalists revealed for National Chef of the Year 2024
The champagne corks have been popping as ten chefs received the incredible news that they have made the Craft Guild of Chefs National Chef of the Year final. Chefs made this discovery after receiving …
LGH Hotels Management Launches Its Largest B2B Campaign: Summer Pops
LGH Hotels Management proudly announces the launch of its most ambitious B2B campaign to date, "Summer Pops," inviting UK corporate bookers and agents to embrace the summer spirit with the chance to w …
Meet the exhibitor: Melitta Professional Coffee Solutions
HRC speaks to Melitta Professional, supplier of premium coffee, coffee machines, technical service and digital solutions, about trends in the sector and what they've got in store for buyers at HRC 202 …
What sustainable hospitality looks like in 2024
The Sustainable Restaurant Association shares the key sustainability trends and challenges they’re seeing in today’s hospitality industry.
The evolution of the Chief Sustainability Officer role
HRC talks to Annelie Selander, Chief Sustainability Officer at premium catering and hospitality business WSH, to learn more about the evolution of the CSO role and how hospitality businesses can integ …
Foodservice Cateys 2024 shortlist revealed
The shortlist for the 2024 Foodservice Cateys has been revealed, recognising the top individuals, teams and businesses across the sector.
Craig Prentice on the 5th edition of Walk for Wellbeing
HRC chats to Craig Prentice, founder of hospitality recruitment specialist mum, about the fifth year of Walk for Wellbeing in aid of Hospitality Action. 
The Future Plate joins the Somerset House community of cultural innovators
Somerset House are delighted to announce that The Future Plate, the House of African Caribbean cuisine, join its vibrant Residents community this July. As the UK’s largest collective of African and Ca …
Craft Guild of Chefs celebrates 19 winners at 30th anniversary awards ceremony
Chefs Asma Khan, Tom Tsappis and Michael Kwan as well as restaurant Humo were amongst the winners at the 30th anniversary of the Craft Guild of Chefs Awards.
Industry leaders on the importance of physical health and looking after our teams
Craig Prentice, Founder & Director of hospitality talent partner mum, Creator of Walk for Wellbeing and Patron of Hospitality Action, sums up some of the key takeaways from a panel discussion at HRC 2 …
Who will triumph as AA Chefs’ Chef of 2024?
The shortlist has been revealed for the 2024 AA Chef's Chef, which will see Paul Ainsworth hand over the coveted title. 
Moderation nation: A quarter of UK adults ‘zebra striping’ on every pub visit
A quarter of UK drinkers are alternating between alcoholic and alcohol-free drinks when they visit pubs and bars, according to a new industry report produced by research consultancy KAM and alcohol-fr …
Fresh Direct Launches Seasonal Produce Range
Fresh Direct, the UK’s leading foodservice fresh produce supplier, has launched its 2024 Summer seasonal range, including around 50 new British lines.
Hospitality Action launches new industry-wide wellbeing survey for hospitality
Hospitality Action, one of the industry's leading charities supporting the mental and physical health of hospitality workers, has launched a new edition of its Taking the Temperature survey.
Managing irregular hours: What your business needs to know
Caelan Chambers, Senior Account Manager at hospitality management provider Kobas, discusses some of the implications of legal changes in 2024 in the UK to the holiday entitlement for part time hospita …
Adam Handling MBE on his new, quintessentially British, pub
HRC catches up with award-winning Scottish chef and restaurateur Adam Handling MBE to learn more about the upcoming opening of a new pub, The Tartan Fox, in Cornwall. 
Craft Guild of Chefs Chairman Mark Reynolds on keeping the Guild modern, inclusive and fit for the future
HRC and International Salon Culinaire sit down with new Craft Guild of Chefs Chairman Mark Reynolds, Regional Executive Chef at Levy UK + Ireland, to learn about his plans for the future of the Guild …
CH&CO joins Compass Group UK & Ireland in landmark acquisition
Compass Group UK & Ireland, the country’s largest family of food and support services companies, is excited to announce that it has completed the deal to acquire the dynamic catering company, CH&CO. T …
Jessica Thompson MIH wins Restaurant Manager of the Year 2024
An emotional Jessica Thompson MIH from Mingary Castle, Scotland, won the coveted Restaurant Manager of the Year 2024 title, sponsored by The Hari Hotel, on Friday night (26 April 2024), at a glitterin …
Researching a hospitality venue is now digitally-driven, finds KAM
Brits are now turning to Google ahead of friends and family for recommendations when it comes to deciding which hospitality venue to visit, according to insight consultancy, KAM.
Fresh Direct Launches new Mushroom Meat product set to reduce food waste
Fresh Direct, the UK’s leading foodservice fresh produce provider, has launched mushroom ‘meat’, an innovative, new product that provides a healthy centre of plate alternative to meat. 
Industry celebrates successful 2024 edition of HRC 
HRC, part of Food, Drink & Hospitality Week, returned to ExCeL London on 25-27 March packed with opportunities for networking, learning and discovering innovative suppliers to the hospitality sector. …
Craft Guild of Chefs unveils shortlisted finalists for 2024 Awards
The Craft Guild of Chefs has unveiled the shortlisted nominees for the 2024 Awards, which will be announced on Monday 24th June at the JW Marriott Grosvenor House in London.
Tilda Chef Team of the Year winners champion under-loved products at International Salon Culinaire 2024 
Brett Seagrave and Gareth Williams of Compass Group UK & Ireland have been crowned Best in Class winners for the 2024 Tilda Chef Team of the Year competition 2024, in association with the Craft Guild …
Winners of the Country Range Student Chef Challenge crowned at Salon Culinaire 2024
Paulina Litwin, Libby Thistleton and Cecille Youngs from West Suffolk College have been crowned the winners of the Country Range Student Chef Challenge 2024 following an enthralling finale at HRC at E …
Introducing Salon Culinaire's Pub Chef of the Year 2024: Aimie Harley of The George Inn
We catch up with Aimie Harley of The George Inn Butcombe, Best in Class and Gold winner of the 2024 International Salon Culinaire competition, to find out more about her winning dish and experience of …
Hospitality employees happier at work than they were, despite mid-level pay squeeze reveals Salary Survey
Salaries in the hospitality sector have seen a squeeze at the mid-level with a larger number of workers earning less than £30k (up from 30% in 2023 to 37%) and a rise in those earning £60k or more (up …
Compass chefs shine at International Salon Culinaire
Compass Group UK & Ireland chefs celebrated an impressive haul of awards at this year’s International Salon Culinaire competition, which took place as part of the three-day HRC at ExCeL London during …
Unox takes fundraising to new heights with the Moving Mountains for Mental Health challenge
As a long-term partner of The Burnt Chef Project, leading equipment manufacturer, Unox has raised thousands for the industry-related cause. Now, in a challenge that will take fundraising to all new he …
Winners announced for the inaugural World Catering Technology Awards
Exciting news! The World Catering Technology Awards has just announced its first winners for this year’s competition, and we couldn’t be more thrilled! After rigorous reviewing and careful deliberatio …
Out now - The Healthcare Chefs' Knowledge book launches at HRC 2024
Prue Leith cut the ribbon on The Healthcare Chefs’ Knowledge on Monday 25th March at HRC at a special launch, showcasing recipes from the book, cooked in Rational ovens and served to key stakeholders …
Planday's Dave Lee on bridging the gap between retention and mental health
Following the publication of The Shift Towards Retention in partnership with The Burnt Chef Project at HRC 2024, Planday has announced the launch of the #thesinglebiggestshift campaign, encouraging ho …
Aviko prepares for HRC with exclusive trend-led line up
Preparing to showcase its vast range of chef quality products, Aviko is excited to join the hotly anticipated Hotel, Restaurant & Catering (HRC) this year (25-27 March, ExCeL London). Visitors to Stan …
Introducing CPack's cutting-edge catering machines for retail environments
CPack Ltd., a leading name in packaging solutions, is proud to announce its latest innovation tailored for the retail sector - a comprehensive range of table-top machines designed specifically for cat …
Meet the Exhibitor: IceTeam1927/ Antonelli's comprehensive gelato making solution
HRC catches up with specialist equipment supplier IceTeam1927/ Antonelli to discover more about its ice cream/gelato making solution. 
Association of Pastry Chefs becomes division of the Craft Guild of Chefs
The Craft Guild of Chefs today announces it has incorporated the Association of Pastry Chefs (APC), which will form a brand-new division of the Guild. The APC will retain its name and identity, and th …
Mechline to create a hub for combatting costs, bacteria and FOGs at HRC
Mechline – the Manufacturers of specialise equipment for the foodservice industry – are set to transform their HRC stand (H2051) into a hub for helping operators combat costs, bacteria and FOGS.
Panesco to present top innovations at HRC 2024
Premium frozen bakery brand Panesco will showcase its latest food innovations at forthcoming edition of HRC (Stand H545) – targeting all areas of foodservice.
Liebherr presents new cooling solutions for professional use at HRC 2024
Specialists in commercial cooling and freezing, German manufacturer Liebherr will present a selection of its industry leading fridges, freezers and combination fridgefreezers at this year’s edition of …
Harp Design on the design for the Vision Stage at HRC 2024
Each year HRC partners with an innovative hospitality design studio to create a unique look and feel for the show's Vision Stage. This year, and for the second year running, Harp Design led by Founder …
WSET on the creation of a new beer qualification and supporting diversity in drinks
HRC talks to event partner Natalya Watson, Business Development Manager - Beer and Beer Educator, at the Wine & Spirit Education Trust (WSET), about the organisation's new beer qualifications and what …
HRC 2024 to showcase innovative suppliers to the hospitality sector
HRC, part of Food, Drink & Hospitality Week, returns to ExCeL London on 25-27 March to showcase the latest innovative suppliers in foodservice and hospitality and provide invaluable insights into the …
Sneak peek: The Networking Hub at HRC 2024, designed by Design Command
HRC catches up with award-winning London-based hospitality design studio Design Command to find out more about the bespoke design for the Networking Hub at HRC 2024.
Compass Group UK&I launches industry-first maternity jacket
Compass Group UK & Ireland, the UK’s largest food and support services company, has today launched its own maternity jacket; a specially-designed, industry-first uniform that provides proper support, …
Bizimply appoints hospitality specialist to spearhead UK operation
Workforce management specialist Bizimply has appointed Alex Dyer to the newly-created role of UK managing director, as the company sets ambitious targets for 2024 to build on its success here. Dyer wi …
HRC Hospitality Insights: Stephen Bryan of Brickendon Grange Golf Club
In the latest in HRC's Hospitality Insights series, Stephen Bryan, General Manager of Brickendon Grange Golf Club, discussing transitioning into hosting major events, increasing use of technology and …
Revolutionising Accounting for Hospitality: Outmin’s Pivot
How Outmin Works First, Outmin replaces repetitive tasks and expensive software with a single, secure solution. Our software integrates suppliers, procurement, CRM, and bank feeds to streamline accoun …
Meiko UK to celebrate 30th anniversary at HRC 2024 and unveil latest sustainability innovations
Paul Anderson, MD of Meiko UK Limited, reflects on 30 years of trading for the global technology and service company and provides a sneak peek into what the brand will be showcasing at HRC 2024. 
Meet Dualit on the FEA Light Equipment & Tableware Pavilion at HRC 2024
A new addition to HRC for 2024, the FEA Light Equipment & Tableware Pavilion is a must-attend for hospitality owners and operators to discover a wide range of quality products and suppliers. HRC catch …
HRC Hospitality Insights: Mariya Ivanova, Smiths of Smithfield
In the latest in HRC's Hospitality Insights series, Mariya Ivanova, General Manager at Smiths of Smithfield, discusses inspiring teams to do their best, the return to the office and the growth of low& …
RATIONAL announce exclusive arena shows at HRC 2024
Rational the leading provider in all hot food preparation extends a warm invitation to visitors at the Hotel, Restaurant and Catering Show 2024, taking place 25- 27 March, at ExCeL London.
Compass reports -9.4% emissions reduction inclusive of 20% business growth in industry-first transition plan
Compass Group UK & Ireland’s first transition plan, published today, shows what it takes to decarbonise its £multi-billion business, in a period of continued high growth for the caterer.  The plan dra …
AA reveals new Rosette Award winners for 2024
The UK’s top restaurants and hotels have been recognised at the highly anticipated AA Rosette Awards spring update held at RAK Ceramics Design Hub, London on 27 February, 
HRC unveils lineup of culinary superstars taking part in Chef HQ 2024
A dynamic lineup of UK and European chefs has been revealed for Chef HQ, curated by Chef Publishing, as part of HRC 2024.
Sharp bring free expert PR consultations to IFE & HRC this March
Leading food and drink PR Agency SHARP Relations will be exhibiting at IFE & HRC on stand H70 this March, offering free consultation and expert advice for food, drink, and hospitality businesses.
Salon Culinaire 2024: Top tips for competitor success from this year's judges
Historic chef competition International Salon Culinaire returns to ExCeL London alongside HRC on 25-27 March. HRC caught up with some of this year's judges to find out how competitors can best succeed …
Prue Leith, Lisa Goodwin-Allen and more to support launch of NHS chef book at HRC 2024
The Chefs’ Forum, in partnership with professionals across the NHS, will release The Healthcare Chefs’ Knowledge this coming March at HRC at ExCeL London on 25-27 March.
Welbilt UK adds additional Ali brands
Welbilt, part of the Ali Group, has announced the immediate introduction of three additional brands to their UK portfolio.  Crystal Tips (ice machines), Delfield (commercial refrigeration), and WMaxx …
Meet the exhibitor: Vegefarm Corp
Veganuary boosts UK's interest in plant-based foods. Vegefarm, a Taiwanese company, offers diverse, eco-friendly alternatives, catering to evolving preferences.
Aviko prepares for HRC with exclusive trend-led line up
New Products from Aviko to help menus stand out.
HRC Hospitality Insights: Thomas Evans, Hintlesham Golf Club
In the latest in HRC's Hospitality Insights series, Thomas Evans, General Manager at Hintlesham Golf Club,  discusses low & no, sourcing British products and the importance of meeting suppliers face-t …
PEPPADEW® To Showcase 3 New Bites Flavours at HRC 2024
PEPPADEW®, the UK’s No. 1 pepper brand[i] will be showcasing its world-famous Sweet Piquanté Peppers and multi-award-winning PEPPADEW® Bites on Stand H311 at HRC 2024.
Top comedian revealed for The Burnt Chef Project's Love Hospitality Gala
Returning for 2024, The Burnt Chef Project’s showstopping gala dinner – Love Hospitality – is set to be a night to remember with multi-award-winning comedian, writer and actor, Russell Kane announced …
HRC Hospitality Insights: Leo Faro, Thirsk Garden Centre Coffee Shop
In the latest in HRC's Hospitality Insights series, Leo Faro, General Manager at Thirsk Garden Centre Coffee Shop,  discusses embracing new technology and discovering new ideas at HRC. 
Gail's Bakery, PizzaExpress, Lore Group and more to headline TechX at HRC 2024
HRC, part of Food, Drink & Hospitality Week, has unveiled the programme for the TechX stage at this year’s event, packed with discussions centring around opportunities and best practice in the world o …
Meet the Salon Culinaire judges: Kelsie Hall
Kelsie Hall, Confectioner and Sugarcraft Specialist, will be judging the prestigious Sugarcraft category at International Salon Culinaire 2024. Here she shares her top competition tips and how it feel …
HRC Hospitality Insights: Pedro Mendes, Courtyard by Marriott London City Airport
In the latest in HRC's Hospitality Insights series Pedro Mendes, General Manager of Courtyard by Marriott London City Airport, discusses tech-driven AI, wellness integration and delivering memorable g …
Spotlight on Hospitality Tech
In less than 6-weeks’ time, HRC, part of Food, Drink & Hospitality Week will be bringing together the largest showcase of hospitality tech brands all under one roof at ExCeL London from 25-27 March. D …
Spotlight on Professional Kitchen
Explore the latest cutting-edge products and demo the market leading equipment that will improve the productivity of your kitchen and quality of your dishes in HRC’s Professional Kitchen section. We'v …
Introducing Denby Pottery
Established in 1809, Denby has been making pottery in the heart of the English countryside for over 200 years. We caught up with Zoe Turner, Head of Brand Development and Marcomms at Denby Pottery to …
Spotlight on Foodservice
From unique world flavours and inspiring ingredients to craft drink brands, here are just some of the innovative Foodservice suppliers you can discover at HRC 2024.
Clay's Kitchen & Bar keeps food fresh and customers safe with HyGenikx
When Clay’s relocated to larger premises, their local hospitality dealer Aspen Services recommended they install HyGenikx units due to the variety of benefits it could bring to specific areas.
An induction to the next generation of foodservice equipment from Valentine & CuisinEquip at HRC 2024
Exhibiting on stand H1830, the team will be showcasing new and innovative induction technology from Locher and Berner, alongside models from the Valentine, Lightfry and Bottene portfolios.
Now We're Talking: Bizimply Launches Employee Engagement Platform For Hospitality
Workforce management experts Bizimply are launching a new tool to help hospitality operators improve team member engagement, while also ensuring that all communications between employers and employees …
Salon Culinaire 2024: How can competitors prepare for this year's event?
As chefs continue to prepare their entries for International Salon Culinaire 2024, we catch up with some of this year's judges to find out more about their expectations and advice for competitors. 
IBC Simply acquires March Foods to create a new force in UK food & drink manufacturing and packing
Italian Beverage Company (IBC Simply), renowned for shaking up beverages in foodservice for over 25 years, has acquired March Foods, one of the UK’s leading co-packing and co-manufacturing companies t …
Meiko's focus is on helping caterers tackle staff shortages and improve sustainability at HRC 2024
Improvements in Meiko sustainability are being announced. Running cost savings of up to 21% have been achieved on latest generation M-iClean undercounter dishwashers. And, for Meiko's new range of UPs …
Discover new Lutosa products at HRC 2024
Lutosa (Stand H360 at HRC), a leader in the potato-based product industry, is excited to announce the launch of three new products specifically designed to enhance the dining experiences in the hospit …
HRC launches seminar programme for 2024 
Sustainability, retention and the future of African & Caribbean cuisine are some of the topics set to top the agenda as HRC, part of Food & Drink & Hospitality Week, returns to ExCeL London on 25-27 M …
HRC announces Lisa Goodwin-Allen as Chef Ambassador for 2024
HRC, part of Food, Drink & Hospitality Week, the business event for hospitality and foodservice professionals, has announced that Lisa Goodwin-Allen will be the show’s Chef Ambassador for 2024. 
Women in Food: Foodbuy UK's Leanne Turk on Building Culinary Careers
Leanne Turk, Head of Culinary Development on her favourite culinary techniques, her culinary inspirations and being a part of Compass Group UK & Ireland. 
Aramark Producer & New Supplier Showcase comes to Food, Drink & Hospitality Week for 2024
Aramark UK, the foodservice and hospitality giant will be on the hunt for innovative, sustainable and passionate suppliers and partners at the 2024 edition of HRC, part of Food, Drink & Hospitality We …
Food, Drink & Hospitality Week launches to celebrate industry innovation
IFE Manufacturing, IFE, The Pub Show, HRC and International Salon Culinaire have joined forces under a new over-arching brand – Food, Drink & Hospitality Week – marking a significant evolution in the …
Women in Food: Compass Group's Gemma Evans on her industry inspirations and the importance of culinary competitions
Gemma Evans, Chair of Compass Group UK & Ireland's Women in Food network, on her culinary inspirations, her early career in hospitality and bringing your authentic self to work.
The Lecturers Training Challenge: Celebrating lecturers in culinary education
International Salon Culinaire speaks to Livia Alexander, the winner of the inaugural Lecturers' Training Challenge at the 2023 competition. 
Compass announces launch of regional community skills and learning hubs for training and excellence
Compass Group UK & Ireland has announced the launch of Xcelerate – its new regional community skills and learning hubs for training and excellence. These first in class training facilities will be pro …
Fabled Studio reimagines London’s three-Michelin-Star restaurant, Core by Clare Smyth
A new era is dawning at Core by Clare Smyth with Fabled Studio’s highly-anticipated redesign of their restaurant in Notting Hill, London.
The Burnt Chef Project's Kris Hall on the launch of the Love Hospitality gala dinner and the importance of open conversations about mental health
HRC catches up with Kris Hall, CEO & Founder of globally recognised non-profit The Burnt Chef Project, to learn more about the gala dinner taking place alongside this year's show on Monday 25 March 20 …
Pubs still command the highest share of hospitality spend but must diversify to keep up with consumer trends according to new research from KAM and the BII
Insight consultancy KAM has partnered with the BII (British Institute of Innkeeping) to launch the ultimate Pub Roadmap: a robust and practical toolkit for the evolving pub industry.
International Salon Culinaire 2024 opens for entries
Historic chef competition International Salon Culinaire, taking place on 25-27 March 2024 at ExCeL London, has opened for entries with more than 100 live and static competitions taking place over thre …
The Burnt Chef Project's 2024 Gala Dinner to take place alongside HRC
Following the successful inaugural gala dinner in November 2022, The Burnt Chef Project has announced that its second headline event, titled Love Hospitality, will take place on Monday 25th March 2024 …
Showcase your creative talents in Salon Display at International Salon Culinaire
Hotel, Restaurant & Catering meets two esteemed chefs and Salon Culinaire judges to learn more about the Salon Display competition and why chefs should enter this year. 
Hospitality unites for annual Walk for Wellbeing event across the UK
The hospitality industry stepped out on Sunday 8 October for its annual Walk for Wellbeing hosted walks across the UK.  As it stands today, World Mental Health Day, the event has raised more than £85, …
Bidfood unveils the food and drink trends set to hit the out of home market in 2024
One of the UK’s leading foodservice providers, Bidfood, has announced the latest food and drink trends set to dominate the out of home market in 2024.
The Salon Culinaire 2023 Best in Class Live Theatre winners embark on an Italian Journey
Every year at the prestigious chef competition International Salon Culinaire, which will take place alongside HRC on 25-27 March 2024 at ExCeL London, the top chef or chef team in various competition …
Compass event celebrates the importance of diversity and inclusion
Compass Group UK & Ireland has been recognising National Inclusion Week (25th September – 1st October 2023) with a range of listening and sharing activities and resources available. The highlight of t …
UK's restaurant and hotel elite honoured at the AA Hospitality Awards 2023
The Crème de la Crème of the UK hospitality industry gathered at JW Marriott Grosvenor House tonight for the highly anticipated AA Hospitality Awards 2023 hosted by AA Hotel & Hospitality Services. Th …
KAM looks ahead to a positive 2023 festive season for hospitality
KAM Account Director Jo Lynch looks ahead to the 2023 festive season and what it might look like for the hospitality sector. 
Reuse expert Ramco wins Green Apple award
Auction house and reuse specialist Ramco has received a prestigious Green Apple award for Environmental Improvement for its continuous efforts to raise awareness of the value of surplus assets and sav …
HRC Partners with Mr Gin for the launch of the 2024 Mixologist of the Year Competition
Are you a budding mixologist looking for your next break? HRC, Hotel, Restaurant & Catering is thrilled to announce a new partnership with Mr Gin to launch the 2024 Mixologist of the Year Competition. …
Compass Group UK & Ireland returns as International Salon Culinaire Headline Sponsor
Foodservice and catering giant Compass Group UK & Ireland will once again join International Salon Culinaire as Headline Sponsor when the competition returns to ExCeL London on 25-27 March 2024 alongs …
Meet the exhibitor: Pad Home
HRC catches up with Pad Home, a leading design & decor distributor specialising in lighting, wall covering and home & gift products. 
HRC announces partnership with Tech on Toast
HRC, Hotel, Restaurant & Catering has announced a new partnership with tech stack consultancy Tech on Toast to enhance the show's offering to tech suppliers and hospitality operators.
Celebrating 75 years of the NHS
Philip Shelley, Senior Operational Manager and National Lead for Net Zero Food - NHS England, speaks to HRC about the 75-year history of the NHS and its ongoing efforts to provide healthy, sustainable …
HRC partners with FoodBev for the launch of the 2024 World Catering Technology Awards
With over 20 years of excellence in presenting the ‘World Innovation’ awards for the food and beverage industry, now is the perfect time to celebrate those embracing the future of the catering industr …
The UK drinks sector reacts to changes in alcohol duty
HRC takes a look at the industry's reaction to a reformulation of alcohol duty, which came into effect on 1 August 2023. 
The Pub Show announces extensive new partnership with the BII
The British Institute of Innkeeping (BII) has announced a wide-ranging new partnership with The Pub Show @ HRC which will see the organisation managing a number of content sessions at the show, facili …
KAM research finds UK may see a summer of moderation as consumers embrace low & no
UK drinkers are now moderating in the summer at similar numbers to ‘Dry January’, according to a new industry report produced by research consultancy KAM in partnership with alcohol-free beer brand Lu …
Walk for Wellbeing this October
October 2023 will see the fourth edition of the Walk for Wellbeing initiative, a UK-wide sponsored walk launched by Hospitality Action ambassador Craig Prentice in aid of the charity. 
OiLChef: A more sustainable approach to deep frying
Hotel, Restaurant & Catering (HRC) sits down with exhibitor OiLChef to learn more about how the company's innovative technology for commercial deep fryers is helping hospitality businesses reduce thei …
HRC shortlisted for prestigious event industry award
Hotel, Restaurant & Catering (HRC), the trade event for the hospitality and foodservice industry, has been shortlisted in the Association of Event Organisers (AEO) Excellence Awards, taking place on 1 …
Compass partners with social enterprise Giki to empower its 45k strong workforce to reduce their carbon footprint
Compass Group UK & Ireland, the UK’s largest food and support services provider, has announced a new partnership to enable its colleagues to reduce their personal carbon footprints by an estimated 400 …
Phoenix Dinner raises £7,000 for two hospitality charities
Two of the leading chefs’ organisations in the UK the Craft Guild of Chefs and the British Culinary Federation raised £7,000 to support the hospitality industry after coming together to host the inaug …
John Cunningham announced as the FEA’s new Chief Executive
The Foodservice Equipment Association (FEA) has appointed its new Chief Executive, John Cunningham, who will be taking over the role from departing CE Keith Warren.
Hospitality sector celebrates a successful 2023 edition of HRC 
Hotel, Restaurant & Catering (HRC) returned to ExCeL London on 20-22 March to connect hospitality business owners and operators with a wide range of innovative suppliers, from design & décor brands to …
The culinary community celebrates another successful Salon Culinaire 
International Salon Culinaire returned to ExCeL London alongside Hotel, Restaurant & Catering (HRC) on 20-22 March to showcase talented chefs from across the UK in over 100 live and static competition …
The reviews are in for HRC 2023!
HRC took over ExCeL London alongside IFE, International Food & Drink Event and IFE Manufacturing on 20-22 March to welcome the food, drink and hospitality community for three packed days of learning, …
Compass Group UK publishes its first ethnicity pay gap report
Compass Group UK, the UK’s largest food and support services company, has published its first ethnicity pay gap report, as part of a combined gender and ethnic minority pay gap report. The negative et …
Shortlist for Pink Lady® Food Photographer of the Year 2023 announced
The much-anticipated Pink Lady® Food Photographer of the Year 2023 shortlist is here to entertain and inspire. Thousands of images poured in from over 65 countries around the world. Once again, the st …
Pembrokeshire chef wins Pub Chef of the Year at Salon Culinaire 2023
Pembrokeshire chef Daniel Jones has scooped first prize in the Pub Chef of the Year category at the International Salon Culinaire awards 2023. The finals of the competition took place at ExCeL London …
Compass Group chefs celebrate Salon Culinaire success
Compass Group UK & Ireland, the UK’s largest food and support services provider, is celebrating its chefs, having been awarded a trophy cabinet worth of awards at this year’s International Salon Culin …
The British Sugarcraft Guild launches 2023 Sugarcraft and Cake Gala
The British Sugarcraft Guild is excited to announce their Sugarcraft and Cake Gala with the theme: ‘Time to Celebrate’ on Saturday 16th September 2023 at Cranmore Park Exhibition Centre, Cranmore Aven …
Congratulations to the International Salon Culinaire 2023 Best in Class winners!
International Salon Culinaire returned to ExCeL London alongside Hotel, Restaurant & Catering (HRC) on 20-22 March to showcase top culinary talents and delicious dishes across over 100 live and static …
Adam Smith named 2023 Sodexo Chef of the Year at Salon Culinaire
Hospitality chef Adam Smith has been named Sodexo Chef of the Year 2023 following a live cook-off at International Salon Culinaire, taking place alongside HRC on 20-22 March at ExCeL London. 
Scotland team awarded 'Best in Class' in Salon Culinaire's NHS 4 Nations Chef Challenge
James Dougan and Alan Dougan, from Greater Glasgow and Clyde were awarded Best in Class in a fiercely contested exhibition that saw Scotland, Northern Ireland and England come together for the first t …
Culinary stars take to the stage for HRC Day Two
Day two of HRC started in style with a keynote session from HRC Chef Ambassador Monica Galetti, in conversation with Food FM's Simon Alexander on the Vision Stage, in partnership with HRC. Galetti dis …
'A fresh perspective' - Day One HRC Highlights
Hotel, Restaurant & Catering (HRC) opened its doors today to welcome the who's who of the hospitality and foodservice sector to discover the latest product innovations and suppliers across pub & bar, …
Introducing...the Vision Stage, designed by Harp Design!
Hotel, Restaurant & Catering (HRC) will return to ExCeL London on 20-22 March with a main stage designed for the second year running by Harp Design. Harp Design have a team of unique designers who hav …
Tenzo revolutionises how restaurants think about performance
Tenzo positions itself as the leading Restaurant PerformanceOps platform - where restaurants thrive. Encouraging restaurateurs to use, understand, and act on their data to supercharge performance.
New chef-free restaurant franchise Fiffis® launches at HRC and offers 3 franchisees the opportunity of a £50,000 restaurant fit
After successfully launching in Europe, the low capex alternative to traditional restaurant franchises Fiffis®, is to launch in the UK at this year’s HRC show. Profitable, even at varying volumes, the …
Arena's Savoy lecture “Adapt and win in changing times”
This year's Arena Savoy Lecture entitled ‘Adapt and Win in Changing Times’ takes place on the evening of Monday 24 April 2023 from 5.00pm to 9.45pm at the luxurious five star Savoy Hotel. Arena’s Savo …
Meet the Supplier: Mr. Gin
Are you ready to hear the next big lockdown story? Meet our independent and reliable brand with a senior management team that has over 85 years of hospitality industry experience spanning 4 decades. M …
Meet the Supplier: Güral Porselen
HRC catches up with the team behind Turkish design & décor supplier Güral Porselen to learn more about what the business will be showcasing at this year's event. 
See for yourself at HRC: Evoca has the machine for every application
Evoca Group will arrive at Hotel, Restaurant & Catering (HRC) in London having undergone a major makeover in recent years. The company has expanded from its traditional role as a manufacturer of vendi …
Kris Hall on tackling burnout, Salon Culinaire and an exciting year ahead for The Burnt Chef Project
HRC sits down with International Salon Culinaire supporter Kris Hall, Founder of The Burnt Chef Project, to lean more about the not-for-profit's work.
Meet the Supplier: Jestic Foodservice Solutions
Mike Woodman, Head of Sales at Jestic Foodservice Solutions, about his expectations and experiences of HRC.   
Meet the Supplier: Euro Catering
HRC meets Euro Catering, the exclusive UK dealer for many leading European and American commercial catering equipment brands, including  Palux, Giorik, Italforni, CB, Firex, Mirror,  Ubert and Amercia …
Discover how the award-winning Synergy Grill could transform your hospitality business
HRC catches up with Synergy Grill, who can be found on Stand H3311 at this year's show, to learn more about how the company has supported hospitality business across the UK. 
Midweek sport proving invaluable for ontrade, finds KAM
As the UEFA Champions league kicks off again, new research from KAM, in partnership with BT Sport, has found that showing live sport can be a more important driver of footfall for pubs during weekdays …
Stellar Event Carpets to Launch at HRC 2023
UK-based Stellar Event Carpets are delighted to announce that they will be launching at Excel's Hotel, Restaurant and Catering Exhibition in London 20-23 March 2023. A first for the UK, Stellar Event …
HRC set to return packed with new features and industry insights
Hotel, Restaurant & Catering (HRC) returns to ExCeL London on 20-22 March to bring together the hospitality and foodservice sector for three days of networking, learning and new product discovery.  Vi …
Hospitality organisations unite to launch The UK’s Largest Hospitality Salary Survey
Leading hospitality organisations KAM Media, Hospitality Jobs UK, Appetite4Recruitment, HRC, HIT Training, Rotaready, Independent Hotel Show and Otolo have launched The UK’s Largest Hospitality Salary …
Introducing...the 2023 Table of Honour at International Salon Culinaire!
Each year International Salon Culinaire invites some of the most skilled Best in Class winners from previous Salon Display and Sugarcraft entries to display their finest work on the 'Table of Honour'. …
Nick Vadis on developing talent within Compass Group UK & Ireland
We caught up with Nick Vadis, Culinary Director for Compass Group UK & Ireland and Chef Ambassador to the NHS supply chain. He has worked at Compass for over 20 years and tells HRC about the opportuni …
University of West London triumphs in Zest Quest Asia 2023
University of West London have won Zest Quest Asia 2023. This marks the third time since the launch of the student culinary competition ten years ago that a team from the university’s London Geller Co …
Meet the Supplier: Zoho Survey
At the heart of HRC's Hospitality Tech section, located on Stand H2368, is Zoho Survey, an innovative software solution for hospitality businesses. HRC catches up with Marketing Manager Waheeda Qaiyum …
Meet the Supplier: Evoca UK Limited
HRC catches up with Evoca UK Limited's Operative Marketing Specialist Rebecca Bailey to learn more about hospitality's best kept secret. Find them on Stand H511 in HRC's Foodservice section this March …
Sneak preview of The Lobby at HRC, designed by Design Command
Each year HRC works with innovative design partners to bring to life features, stages and networking areas at the show. This year we're working with Design Command to bring to life The Lobby - an area …
The game-changing Kate Tabletop Kiosk
HRC checks out a new tech offering set to transform the casual dining and fast-food market: the Kate Tabletop Kiosk.
Case study: NCE and Sakku Samba
Commercial catering equipment supplier NCE, a member of ceda, on the refurbishment of Sakku Samba in Manchester.  
Case study: Catering Design Group and The Inner Temple
Catering Design Group, members of ceda, on a full design and build for The Inner Temple.