Nelson Bespoke Commercial Kitchens and Bars will present the latest additions to its Advantage warewashing range alongside new equipment innovations at HRC 2026.

Warewashing innovation with Colourwash

Taking centre stage on Stand S222 will be the newest models in Nelson’s superior Advantage range of glasswashers, dishwashers and utensil washers. Designed to deliver exceptional performance and reliability, the Advantage range incorporates significant water and energy-saving features, helping operators reduce running costs without compromising results.

Among the machines on display will be units treated with Nelson’s Colourwash process. This bespoke service allows customers to order their preferred warewashing machine in virtually any RAL or Pantone colour, offering operators the opportunity to align back-of-house equipment with brand aesthetics or open-kitchen concepts.

All Advantage machines are supported by Nelson’s highly regarded service division, ensuring dependable aftersales support and long-term peace of mind.

Complete kitchen design expertise

Nelson Bespoke Commercial Kitchens designs and installs kitchens across every sector of foodservice, from large-scale production facilities and award-winning restaurants to bars, cafés and independent hospitality venues.

Visitors to the stand will also be able to see examples of the latest equipment integrated into Nelson’s kitchen schemes, including Blue Seal’s modular Waldorf and Evolution cooking ranges, Williams’ new Jade counter refrigerators, and the Williams Meat Ageing Refrigerator, engineered to store meat under optimal conditions to enhance yield, texture and flavour.

Nelson’s experienced design team will be available throughout the show to discuss both current and future kitchen projects, offering practical advice on layout, equipment selection and operational efficiency.

Visit Nelson Bespoke Commercial Kitchens and Bars on Stand S222 at HRC 2026.