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25,000
Trade Visitors
1,500
Food, Drink and Hospitality Suppliers
8
Event Sections
3
Days Of Product Discovery
If you work in hospitality - this is your place.
At HRC we had the latest innovations, you could discover new products, and celebrate our wonderful industry. With 1,500+ top-tier suppliers under one roof and features that served the whole industry, HRC was the place to enjoy three days of game-changing ideas, bold innovation, and solutions that can grow your business. We did business in the right way with real opportunities to network and level-up your knowledge on the hottest trends inspiring the sector.
International Salon Culinaire
Some of the leading chefs in the UK competed in a series of thrilling live culinary showdowns and you could wander through the Salon Display and Sugarcraft to see incredible creations.
Food Section
From unique world flavours and inspiring ingredients to food packaging options, visitors got to sample and taste a plethora of new products guaranteed to enhance their menu offering in our dedicated foodservice area.
NEW Pastry HQ
Pastry HQ was Chef HQ’s sweeter side - this new demo-led feature puts desserts, chocolate, and patisserie centre stage. We had live sessions and a specialist crowd of pastry pros.
Business Services
We had industry trailblazers during drop-in sessions to discuss everything from exporting to marketing, ESG goals, supply chain services, logistics and more.
Pastry Section
The Pastry Section was HRC’s home for patisserie - where skill, craft and standout sweet ideas took centre stage.
Furniture, Interiors & Tableware Section
This zone was dedicated to front of house delivery and hospitality aesthetics including tableware, linen, furniture, glassware etc.
The Street Food Stage
The Street Food Stage hosted the industry’s most influential hospitality experts, chefs, and operators, who shared their insights, experience, and tips to help navigate the future of the industry.
Chef HQ, in partnership with Chef Publishing
This interactive feature hosted a live demo kitchen, stage and networking area packed with the UK's top chefs taking deep dives into a range of cuisines, trends and ingredients.
NEW Street Food Section
A lively, festival-style space for street food sampling, chef competitions, and relaxed networking. With a buzzing atmosphere this is where people came together, conversations started, and business gets cooking.
Equipment Section
We had pioneering brands and you could discover the largest demonstration of cutting-edge professional kitchen and light equipment solutions that improves the productivity of your kitchen.
1,500+ Exhibitors
We had product innovation from 1,500 food, drink and hospitality suppliers that could help boost your revenue and set you apart from your competitors.
The Vision Stage
The Vision Stage hosted the industry’s most influential hospitality experts, chefs, and operators as they shared their insights, experience, and tips to help you navigate the future of the industry.
Future of Drinks Stage
The Future of Drinks Stage hosted the industry’s most influential hospitality experts, chefs, and operators as they shared their insights, experience, and tips to help you navigate the future of drinks
Bar
HRC and The Pub Show, were delighted to take our drinks offering to the next level with an expanded section encompassing every part of the beverage sector.
CEDABOND & HRC Present: HRC After Hours
Cedabond and HRC hosted the after-show gathering for day one of Food, Drink & Hospitality Week. We got the opportunity to step off the show floor and into an evening designed for real conversations.
Specialty Coffee Association UK Cup Tasters Championship
The Cup Tasters Championship was a fast-paced competition where coffee professionals raced to identify the odd cup out in sets of specialty coffees using their sensory skills and speed.
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