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  • FOODSERVICE TARKA BASES Ever wondered how the great Indian chefs cook amazing mouth-watering curry time and again? The secret is not only in choosing high quality ingredients, but also in the way the ...
  • • Provides back-up storage, close to the point of use, for maximum efficiency during busy service periods.• With our low velocity cooling system, food can be packed into the drawer without leaving any ...
  • Performance • Food stays fresher for longer • No doors required • Stable holding temperatures for greater efficiency • Narrow operating temperature • Typical payback of less than two years Retailing • ...
  • • Brings refrigeration to the heart of the cookline. • Bulk storage right at the point of use. • Ideal for meat, deli and larder prep. • Suitable for pastry and dessert prep. • Perfect storage for gar ...
  • • Bulk storage at the point of use in the cookline. • Designed for heavy cooking equipment, mounted on a Heat Shield (hot cookline)• Ideal for meat or fish.also available as VCS | VCR | VLS | HCS | HC ...
  • • Bulk storage at the point of use. • Ideal for meat, deli and larder prep. • Suitable for pastry and dessert prep. • Perfect storage for garnish and ‘mise en place’ generally.• Frozen storage next to ...
  • • Bulk storage at the point of use. • Ideal for meat, deli and larder prep. • Suitable for pastry and dessert prep. • Perfect storage for garnish and ‘mise en place’ generally.• Frozen storage next to ...
  • • Bulk storage right at the point of use. • Final presentation of plates on the pass. • Ideal for pizza preparation. • Ideal for sushi storage and preparation. • Perfect for salad and garnish storage.
  • • Bulk storage right at the point of use. • Ideal shape and size for mobile catering. • Frozen food storage by the deep fryer. • Suitable for fresh or frozen meats next to a griddle or charbroiler.• I ...
  • Metallic StructureEco-Skin Seat
  • Stackable barstool (up to 4 unit).Structure in steel tube 25×1,25 mm with epoxy paint.Maritime okoumé plywood seat with marine varnish finish.
  • Stackable barstool (4 unit).Structure in steel tube 22×1,5mm with epoxy paint.Steel seat with epoxy paint.
  • Non stackable long chair.Round steel structure 16×1,5 mm.Seat and backrest with outdoor fabric, with spheres.Design: Emília Dias & André Pinto
  • Stackable table.Structure in square steel tube 40×40×1,5mm with epoxy paint.Okoumé maritime plywood table top 18mm with maritime varnish finish.Available in different sizes.
  • Lounge table.Column in steel or aluminium tube 45 mm with epoxi paint.Base and table top in steel or aluminium 6 mm with epoxi paint.
  • Stackable chair (8 unit).Structure in steel tube 25×1,25 mm with epo xy paint.Steel backrest 0,8 mm with epoxy paint.Steel seat 1,5 mm with epoxy paint.
  • Metallic structureMahogany Seat
  • AEL offers an unrivalled choice of commercial grade outdoor furniture in a vast array of materials, styles and designs. All our furniture is made of the highest quality all weather materials to ensure ...
  • AEL our proud to be the exclusive UK distributor of Glatz commercial umbrellas and parasols, offering unrivaled Swiss engineering, contraction and quality. We offer an extensive range of styles and si ...
  • AEL offer elegant structures from a variety of materials, designs and styles. Our inhouse design team can create bespoke solutions tailor made to perfectly fit your space, maximising your usable outdo ...
  • A tender and flaky texture with a delicate flavour. Suited to baking methods and sauces.
  • Alaska salmon produce some of the world’s finest roe. It’s high in lean protein and omga-3 fatty acids.    
  • Alaska pollock is a member of the cod family. It is extremely versatile, and suits being steamed, grilled, sautéed and roasted.
  • Snow white fillets that flake beautifully when cooked and melts in the mouth. Hot favourite within Asian and Japanese cuisine and served regularly with miso.    
  • Alaska sole, also known as flounder, has a delicate, mild flavour perfect for poaching, sautéing, or steaming.    
  • Mild and delicate in flavour, but with a high oil content, Pacific cod is perfect for baking, frying, sautéing and steaming.    
  • Earned a reputation as one of the world’s most premium whitefish species. Often referred to as the ‘steak of seafood’ it is perfect for grilling and roasting.    
  • The largest and most sought-after salmon species. It is soft on the palette and succulent in flavour with a deep red flesh.    
  • Alaska king crab is the largest and most impressive of all crab species caught in the world. Alaska king crab is sweet in flavour and tender in texture.    
  • A firm, meaty texture, renowned for its vibrant red flesh is ideal for dramatic presentations.
  • A firm texture with a delicate flavour most akin to Atlantic salmon.
  • Firm texture with a mild flavour, a popular species for everyday.    
  • A semi-hard cheese; creamy tasting with citrus undertones and a hint of nut, in a natural edible rind. Made from pasteurised cow’s milk. Matured for 16 – 20 weeks.   
  • This cheese  hits the taste buds with delightful caramel undertones with crunchy calcium crystals.   Made from pasteurised cow's milk and matured for 5 months.
  • A creamy mushroom earthy tasting soft cheese with a natural edible white rind. Good for cheese boards and baking; When fully matured it has a silky velvet texture to the palate. Made from pasteurised ...
  • An award winning local ewes' milk cheese similar to a young Manchego. Matured for 4 months, this local cheese balances sweet nutty bite with a delicate mellow taste and firm, open texture. 
  • This is a rich and decadent cheese to take your cheese board to new heights. Truffled cream is sandwiched between our delicious natural tasting Brie. Using locally sourced full fat cow’s milk and Ital ...
  • A semi-hard cheese with natural eyes and creamy sweet nutty taste. Aged for 5-7 months. Made from pasteurised cows milk.   Decorations: Gold - British Cheese Awards, Gold three stars - Great Taste Awa ...
  •  A semi-soft, clean citrus tasting cheese with a natural creaminess. Edible skin with light white dusting . Eat straight from the fridge. In the shape of a bell. Eat from 4 weeks to 3 months. Made fro ...
  • The Ambie Dashboard enables you to monitor and manage the music across all your spaces. Complete flexibility, unique insights and controls to centralise your soundtrack and achieve brand consistency.

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