At HRC 2026, we bought together some of the industry’s most influential leaders, celebrated chefs and behind-the-scenes changemakers for a dynamic seminar programme packed with practical insight and big ideas. Across our stages, we had thought-provoking sessions exploring the latest food and drink trends, inclusive hospitality, impactful design, and how to build and empower teams that truly thrive - all while celebrating "The Power of Us".
With special thanks to Sandalyeci for sponsoring the furniture on the Vision Stage and the Future of Drinks Stage.
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Discover the secrets behind irresistible Family Dining in this insightful and informative insight update. Join Jo Lynch, Account Director at KAM, as she divulges what truly gets parents (and their chi …
Chefs shape what we eat, and how sustainably we eat it. Join our panel of specialists, led by Dr Alex Hyde, as they explore the rise of alternative and sustainable proteins, sharing fresh research on …
The hospitality industry faces mounting pressure from rising costs, supply chain challenges, operational complexity, and shifting customer expectations. In this fireside chat, Katie Deem and Greg Bram …
Attend this intimate interview with Adam Handling MBE as we explore his culinary journey so far discussing his creative mindset and bold approach to modern dining. Scottish born chef Adam began his cu …
Michael Kill, Chair of the Night Time Industries Association, shares candid insights into the challenges and opportunities facing the hospitality and nightlife sector today. This discussion will explo …
The rapid rise of GLP-1 weight-loss injections is beginning to reshape how people eat, drink, and socialise, creating both disruption and opportunity for the hospitality sector. As consumer habits evo …
Early last year, 70 female chefs and hospitality professionals, led by HRC Ambassador Sally Abé, signed an open letter calling out sexism and inequality across the sector. The issues raised ranged fro …
Join and Square and Kaffeine as they co-host a relaxed breakfast session to start the day and open the show. A chance to establish and create connections and set the scene for the sessions ahead.
What makes a menu unmistakably yours? Join Luke French as he peels back the layers of crafting a signature menu—from first inspiration to the final plate. This session will explore how flavour, season …
The restaurant industry is evolving faster than ever. In this SQUAREtalk session, industry experts explore what’s next for restaurants—from technology and operations to changing consumer expectations …
In this session, Tony Parkin discusses the journey of launching and growing Daise, offering insight into menu development, supplier relationships, team culture, and the everyday decisions that shape a …
Jessica Aggarwal, co-founder of Prept Foundation, will discuss how the industry can play a more active role in creating meaningful routes into hospitality careers. This session will explore skills tra …
In this session, Ollie Bridgwater will discuss how he builds menus at SOURCE at The Gilpin, rooted in local sourcing, season-led cooking, and clarity of flavour. He will reflect on balancing creative …
Join Tom Shepherd, chef and founder of Upstairs by Tom Shepherd, as he explores the art and strategy behind creating a memorable fine dining experience. This session will delve into menu development, …
Join chef Ashley Palmer-Watts as takes audiences behind the scenes at Devonshire, offering a glimpse into the creative process behind his menus. He will discuss sourcing exceptional ingredients, devel …
HRC - Pastry HQ in partnership with Chef Publishing
Step into the enchanting Irish landscape through Legend, a refined pastry creation inspired by the spirit of place and heritage. In this exclusive demo, Chef Paula Stakelum will showcase her artistry …
HRC - Pastry HQ in partnership with Chef Publishing
Join this intimate discussion with Nicolas Houchet, Executive Pastry Chef at The Savoy, where he will explore how we manage future talent to help our industry grow; from transmitting knowledge from se …
HRC - Pastry HQ in partnership with Chef Publishing
Join Circle Wong from l’École Valrhona for The Art of Tasting Chocolate, an immersive journey into the world of exceptional chocolate. Discover the nuances of flavour, texture, and craftsmanship as sh …
HRC - Pastry HQ in partnership with Chef Publishing
Join this discussion with members of the UK Pastry team for an inspiring panel discussion as they share their insights and experience on the competition held earlier this year in Paris. Listen to Beno …
HRC - Pastry HQ in partnership with Chef Publishing
Join Michael Kwan to explore how high-quality dairy cream elevates modern pastry creations. Michael will demonstrate techniques for achieving superior texture, flavour, and consistency, showing how th …
HRC - The Street Food Stage, brought to you by NCASS
NOTE - The competition will take place within the Street Food section of the show, not on the stage. After a competitive selection process judged by industry experts, these outstanding street food ven …
HRC - The Street Food Stage, brought to you by NCASS
Would you like to learn about what it takes to be successful in event and festival catering? From starting out in events and festivals to adapting, growing, and staying at the top of your game, our pa …
HRC - The Street Food Stage, brought to you by NCASS
NOTE - The competition will take place within the Street Food section of the show, not on the stage. After a competitive selection process judged by industry experts, these outstanding street food ven …
HRC - The Street Food Stage, brought to you by NCASS
As consumer habits continue to change, wet-led pubs are exploring new ways to drive footfall, extend dwell time, and broaden their offer. Partnering with street food vendors provides a flexible, low-r …
Younger consumers are reshaping the at-home drinking landscape: drinking less, embracing moderation, and redefining what drinking occasions look like. This session explores the cultural shift that has …
Britain’s beer and pub sector is entering a new phase of opportunity and challenge. From rising costs and regulatory pressure to shifting consumer habits and long-term investment challenges, the path …
Ask for Clive is more than a campaign: it represents a cultural shift towards nightlife spaces where safety and inclusion are part of everyday behaviour, not token gestures. The charity partners with …
Steve Alton, CEO of the British Institute of Innkeeping, will speak directly to BII operator members about the pressures pubs have faced over the past year. Reflecting on the combined impact of the 20 …
An insider look at the 2026 outlook for drinks, PR and venues, exploring the cultural, consumer and media trends set to shape the year ahead. Hosted by hospitality consultant Anna Sebastian, this sess …
From timeless recipes to modern British craftsmanship, this tasting session celebrates classic cocktails made with exceptional British products, blending tradition with a distinctly local twist.
Raise your glass at the Lock-In (situated in the PUB Beer Garden), our unmissable after-hours networking event, bringing together pub professionals for good beer, great conversation, and even better c …
As AI moves from back-office automation into direct guest interaction, the question is no longer what AI can do, but how it should sound, feel and behave. Georgia Lewis Anderson, one of the world’s le …
Sponsored by Sona. AI has been everywhere this year — yet many hospitality leaders still feel like they’re already behind. In this session, Sona Co-Founder & CTO Ben Dixon explains why 2026 is the yea …
In an era where new platforms, apps, and integrations launch almost daily, it’s tempting to believe that technology alone can transform a hospitality business. But as many operators know, even the mos …
Tech is no longer a support function for hotels; it’s central to operations, guest experience, and profitability. As this shift deepens, a provocative question arises: could the next generation of Gen …
Scaling a hospitality brand from a handful of sites to a national presence is never just an operational journey: it’s an emotional and cultural transformation. This CPO-focused session lifts the lid o …
In this keynote address, the Chair of the Hospitality Sector Council sets out the Council’s strategic priorities for strengthening the long-term resilience and competitiveness of UK hospitality. As a …
The Hospitality Sector Council, a joint industry–government advisory body, unites leading operators, suppliers and policymakers to strengthen the long-term resilience, productivity and digital capabil …
Join us at the HT360 bar for drinks to celebrate the launch of the Hospitality Sector Council’s new Hospitality Innovation Lab, an initiative uniting operators and innovators to identify and trial bol …
Delivered in partnership with NCASS (Nationwide Caterers Association), this practical session brings together experienced street food operators to share what it really takes to build a successful busi …
Delivered in partnership with NCASS (Nationwide Caterers Association), this practical panel breaks down the realities of moving between street food and bricks-and-mortar hospitality, and what operator …
Sustainability matters to guests, but not always in the way they say it does. This lively panel, led by The SRA (Sustainable Restaurant Association) explores the global and UK sustainability trends se …
The UK high street continues to face significant pressure, with hospitality operators navigating rising costs, changing consumer habits and ongoing uncertainty around footfall and spend. Led by Vhari …
At a time when hospitality is facing unprecedented barriers to success, employee strategies are more important than ever. This panel explores what it genuinely takes to build workplace cultures where …
In this essential session, Charles Banks, Partner & Managing Director of thefoodpeople, and Kelly Dowson, Managing Director of Good Sense Research and The FIS Group, present an exclusive update on the …
Are viral recipes and food trends genuinely bubbling up from social media users, or are we seeing a more orchestrated cycle where industry insights shape what goes viral? Join Alison Battisby of Avoca …
Join an exceptional selection of culinary leaders—John Williams, Adam Byatt, Lisa Jenkins, and Ruth Hansom—for the RACA Seafood Brunch, a masterclass in sourcing, cooking, and serving seafood at the h …
Kim Ratcharoen, Chef de Cuisine at Restaurant Gordon Ramsay, offers insight into what it takes to deliver consistency and excellence in one of the world’s most exacting kitchens. This session explores …
Bocuse d’Or is the ultimate test of technical skill, creativity, and resilience. In this session, Oliver McGeorge and Stella Harris discuss their journey as Team UK, from months of preparation and int …
Adam Wing delivers a special update from Seafood Scotland, bringing the industry together around shared challenges and opportunities. This session offers a snapshot of where Scottish seafood is now—an …
Master Butcher Richard (Richie) Sanders is a leading authority in the global meat industry and the current UK & Europe Country Manager for Meat & Livestock Australia (MLA). With over 30 years of exper …
Australian beef and lamb play a vital supporting role in the UK, complementing local production while ensuring consistent supply, quality, and choice for consumers. This panel will bring together indu …
Chef Lara Norman, finalist on Netflix’s Five Star Chef, is the founder of Euphoria, a catering company blending fine dining with immersive performance. Trained in London’s top Michelin-starred kitchen …
Experience the dynamic energy of Mike Reid and Lara Norman as they share how culinary talent translates to the screen. Mike, judge on Channel 4 and Netflix’s Five Star Chef and co-host of Australia’s …
Discover the flavours of Australia in this immersive tasting experience. From premium beef and lamb to fresh, seasonal produce, explore how Australian ingredients bring quality, sustainability, and un …
HRC - Pastry HQ in partnership with Chef Publishing
HRC - Pastry HQ in partnership with Chef Publishing
The demo will focus on explaining the importance of the double fermentation process in chocolate production and how it enhances flavour complexity and quality. During the demonstration, we will prepar …
HRC - Pastry HQ in partnership with Chef Publishing
With over seven years of experience in Michelin-starred kitchens, he combines classical technique with West African flavours and traditions to create his desserts. Named one of the Top 25 Rising Stars …
HRC - Pastry HQ in partnership with Chef Publishing
Join Cherish Finden, judge on Bake Off: The Professionals, for an engaging discussion on modern pâtisserie. Around the world, chefs and bakers are moving beyond traditional flavour profiles and embrac …
HRC - Pastry HQ in partnership with Chef Publishing
Join Denis Dramé for a masterclass in plated desserts, featuring a luxurious Hazelnut Truffle creation. Denis will demonstrate the techniques and artistry behind each element of creation, demonstratin …
HRC - Pastry HQ in partnership with Chef Publishing
Join Circle Wong from l’École Valrhona for The Art of Tasting Chocolate, an immersive journey into the world of exceptional chocolate. Discover the nuances of flavour, texture, and craftsmanship as sh …
HRC - Pastry HQ in partnership with Chef Publishing
Join pastry chef Mourad Khiat for a live demonstration on creating contemporary, visually striking desserts using silicone moulds. Discover how to balance textures and flavours, from smooth chocolate …
HRC - The Street Food Stage, brought to you by NCASS
HRC - The Street Food Stage, brought to you by NCASS
NOTE - The competition will take place within the Street Food section of the show, not on the stage. After a competitive selection process judged by industry experts, these outstanding street food ven …
HRC - The Street Food Stage, brought to you by NCASS
In today’s busy street food scene, standing out isn’t enough — you need a brand that grabs attention and keeps customers coming back. This panel brings together experienced traders, marketing pros, an …
HRC - The Street Food Stage, brought to you by NCASS
NOTE - The competition will take place within the Street Food section of the show, not on the stage. After a competitive selection process judged by industry experts, these outstanding street food ven …
Great pubs are built on great people. In this session, Katy Moses, MD at KAM, and Steve Alton, CEO at BII, reveal fresh insights from their 2026 Pub Roadmap research, showing how publicans can unlock …
GLP-1 weight loss drugs are changing how people drink, socialise, and engage with hospitality—and venues are beginning to see the effects. In this session, Vicky Painter from KAM shares the latest res …
With a massive summer of sport on the horizon, live events offer hospitality venues a huge opportunity to engage customers and boost sales. Katy Moses, MD at KAM, is joined by Henry Powell (Managing P …
This panel, led by KAM, will explore the vital link between workplace wellbeing and organisational success. Bringing together insights from leaders and operators, the discussion will examine how suppo …
Stay ahead of changing consumer tastes with this practical wine trends session led by Julia Lambeth from Wine & Spirit Education Trust. Designed for operators and buyers, this interactive tasting will …
In this exclusive fireside chat, Alasdair Murdoch, CEO of Burger King UK, joins Mark Wingett, Group Editor of Propel, for a candid conversation on what it really takes to lead and grow a major hospita …
Gemma Glasson was brought into Wahaca from KPMG, to “get sh** done”. In this fireside chat, she shares how bringing consultancy discipline into a fast-moving hospitality environment helped sharpen the …
As robotics and AI redefine frontline service delivery, human labour is becoming increasingly scarce, strategically valuable and expensive. Drawing on his research, author Simone Puorto, one of hospit …
In an era of performance marketing dashboards, loyalty apps and AI-driven personalisation, some of the most powerful growth drivers in hospitality remain stubbornly human. This session explores why br …
AI in hospitality is shifting from tools that simply create to systems that can decide, act, and optimise in real time. This session explores how agentic AI is redefining what restaurants and hotels c …
Data integration is now the single biggest barrier to digital progress in hospitality. With operators managing dozens of systems for POS, reservations, labour, inventory, CRM and more, the question is …
A session delivered in partnership with Boardwalk. Across hospitality, women remain underrepresented in the technical, digital and product roles shaping the sector’s next era of transformation. This p …
Buying hospitality tech is now part of every operator’s job, but many are still buying like it’s 2015. In this frank, practical session brought to you by the Ops Club community, senior operators and t …
The Foodservice Equipment Association is committed to raising professionalism across the foodservice equipment sector by championing a recognised industry standard for knowledge, competence, and exper …
This panel discussion will explore how agility can be embedded into commercial kitchen design to support evolving menus, changing volumes, and new ways of working. Panelists from across the sector wil …
Using data from the UK’s largest hospitality salary survey, this session gives leaders a clear benchmark for salaries, rewards, tipping and emerging AI use. Designed to support pay reviews, retention …
In this interview-led session, Kate Nicholls OBE, Chair of UKHospitality, shares her perspective on the strength, resilience and collective power of the hospitality industry. Speaking with Mark Strett …
Hospitality design is about far more than aesthetics, it is a strategic tool that shapes customer behaviour, manages risk and drives commercial performance. As customer expectations continue to evolve …
This forward-looking panel explores how the UK Away From Home market is expected to evolve over the next five years, and where the biggest growth opportunities will emerge for operators and suppliers. …
Hospitality is nothing without its people. Yet attracting, retaining and motivating talent has never been more challenging. This panel brings together operators and industry experts to explore how to …
Since launching his iconic company Sushi Sushi, specialising in imported Japanese ingredients, Stuart Turner (aka Sushi Stu) has become an icon among leading chefs due to his constant discovery of aut …
Robots in the kitchen? Smart menus that know what guests crave before they do? Join this fun and forward-looking SQUAREtalk as hospitality meets AI. Led by chef Conor Gadd of the iconic London restaur …
Join Chef Matt Sampson of Restaurant Fir and Andy Gynn from Unox UK as they explore the art of crafting bold, innovative flavours. From fine dining techniques to product insights, this session will de …
HRC - Pastry HQ in partnership with Chef Publishing
Join Stephen Trigg for a live demonstration of moulded chocolate bonbons, as he shares the techniques behind his luxury brand, Lauden Chocolate. Having represented the UK & Ireland at the World Chocol …
HRC - Pastry HQ in partnership with Chef Publishing
Join Felix Vogel for an in-depth session on the role of butter in creating exceptional viennoiserie. Discover how layering, technique, and the quality of butter come together to produce flaky, flavour …
HRC - The Street Food Stage, brought to you by NCASS
Once a novelty, food halls are now a cornerstone of modern hospitality and urban regeneration across the UK. This panel unpacks the forces driving their popularity and looks beyond the buzz to examine …
HRC - The Street Food Stage, brought to you by NCASS
NOTE - The competition will take place within the Street Food section of the show, not on the stage. After a competitive selection process judged by industry experts, these outstanding street food ven …
Functional occasion drinks are having quite the moment - and it’s not just hype. With consumer interest in wellbeing at an all-time high, and 79% of UK adults saying they’d try drinks that support goa …
Curious about functional drinks, but not sure where to start? This guided tasting with Club Soda and members of the Functional Drinks Collective cuts through the noise. You’ll sample some of the most …
In an era of rising costs and changing consumer habits, how can venues create cocktails that customers love without overcomplicating operations? This session will explore what makes a cocktail truly s …
Competitive socialising is transforming nights out, turning venues into experience-led destinations where fun and friendly competition drive footfall. Join this panel discussion, led by Gamechangers O …
Commercial kitchens are one of hospitality’s biggest energy drains, and one of its biggest opportunities. While electrification is often presented as the end goal, it can be costly and complex to impl …
Technology promises speed, data and control, but in hospitality, experience still lives and dies by human interaction. As some operators strip back screens and automation in favour of simpler, more pe …
Join a live recording of the Hoteliers’ Voice podcast, exploring how hospitality spaces are being reshaped and reframed as a result of technology, digitalisation and staffing challenges to elevate gue …
AI-driven forecasting promises to revolutionise margin protection, demand planning, and operational efficiency across the multi-site hospitality enterprise. This session moves past the vendor hype to …
As search goes conversational, your brand isn’t competing for clicks: it’s competing for answers. This panel will unpack the rise of Generative Engine Optimization (GEO) and what it means for brand vi …
In a sector where talent is tight and expectations are rising, the organisations winning today are those using data not just to measure performance, but to shape culture, strengthen teams and guide sm …
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