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20 - 22 March 2023, ExCeL London
Home
Exhibit
Why Exhibit?
Show Sections
What Our Exhibitors Think
HRC Connects
Visit
HRC Seminar Programme
What's On
2022 Speakers
Show Sections
2022 Event Preview
International Salon Culinaire
When & Where
HRC History
Exhibitors
Exhibitor List
2022 Products
HRC Connects
News and Insights
On-Demand Webinars For You
Contact
Contact Us
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20 - 22 March 2023, ExCeL London
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Home
Exhibit
Why Exhibit?
Show Sections
What Our Exhibitors Think
HRC Connects
Visit
HRC Seminar Programme
What's On
2022 Speakers
Show Sections
2022 Event Preview
International Salon Culinaire
When & Where
HRC History
Exhibitors
Exhibitor List
2022 Products
HRC Connects
News and Insights
On-Demand Webinars For You
Contact
Contact Us
Newsletter Sign Up
FAQs
Partners
Speakers
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Sally Abé
Consultant Chef,
The Pem
Steven Alton
CEO,
British Institute of Innkeeping
Kieron Bailey
Co-Founder,
EXP101
Adam Baisley
Chief Commercial Officer,
Olleco
Charles Banks
Director and Co-Founder,
thefoodpeople
Alon Baranowitz
Architect,
Baranowitz + Kronenberg
Raf Baron
Feedback Coach
Adam Bateman
Culinary Director /Executive chef,
The Grand Hotel
Alison Battisby
Social Media Consultant,
Avocado Social
Nick Beardshaw
Head Chef,
Kerridge’s Bar and Grill
Louis Bedwell
Managing Director,
Mission Ventures
Hannah Berry
Director of Marketing & Communications ,
Corbin & King
Ellie Besley-Gould
Head of Purpose,
Hawksmoor
Nish Bhattarai
Pizza Pilgrims,
Marketing
Rob Booth
IOE&IT Trade & Customs Specialist,
The Institute of Export and International Trade
Tom Booton
Head Chef,
The Grill at The Dorchester
Karen Bosher
Executive Board Director,
Greene King
Dawn Bowstead
Founder and Co-Owner,
Hospitality Jobs UK
Kieron Boyle
CEO,
Guys and St Thomas' Foundation
James Bulmer
Founder,
Wonderland Restaurants
David Burgess
Director and Co-founder,
Fugitive Motel
Juliane Caillouette Noble
The Sustainable Restaurant Association,
The Sustainable Restaurant Association
Cathy Capelin
Head of Health and Sustainable Consumption,
IGD
Jeremy Chan
Co-founder and Head Chef,
Ikoyi
Asimakis Chaniotis
Exec Chef,
Pied a Terre
Dominic Chapman
Chef Patron,
The Beehive
David Chenery
Founder and Director,
Object, Space, Place Limited
Catherine Chong
Julie Cleijne
Sustainable Kitchen Consultants
Nick Clover
Co-Owner,
Hospitality Jobs UK
Avi Collins
Head of People,
Tapas Revolution
William Connors
Director of IT Operations,
Popeyes
Chris Conway
Ecommerce Director,
Co-op
Matthew Cortland
Co-Founder,
Cauldron & Co
Moshe David
CEO,
eDrinks
Jean Delport
Head Chef,
Interlude
Tom Denman
Chefs Farms
Will Dennis
Head of Sustainability,
Daylesford
Fiona Dickie
Pubs Code Adjudicator,
Office of the Pubs Code Adjudicator
Anya Doherty
Founder,
Foodsteps
Kelly Dowson
Managing Director,
Food Innovation Solutions
Abi Dunn
Founder,
Sixty Eight People
Andy Dyson
Business Development Director,
New Concepts Revolution
Ben Ebbrell
Co-founder,
SORTEDfood
Jack Edge
Marketing Manager ,
Mission Mars
Phil Eeles
Co-Founder,
Honest Burger
Tim Etherington-Judge
Co-founder,
Avallen Spirits
Roseanna Evans
Head of Client Operations,
HRA Global
Karen Fewell
Director,
Digital Blonde
Henry Firth
Founder,
BOSH!
Chris Fletcher
Editor,
Tech on toast
Verity Foss
Co-owner,
Oowee
Tim Foster
Founder,
Yummy Pubs
Paul Foster
Chef Proprietor,
Salt
Rob Foulkes
VP, Global Marketing ,
Planday
Keith Frein
VP of International Sales,
Sterilumen
Chris Gamm
CEO,
Springboard
Steve Gill
Interim HR Director,
Caprice Holdings
Dan Gillett
Shopper Insight Manager,
IGD
Blake Gladman
Insight & Strategy Director,
KAM
Richard Gladwin
Owner,
Gladwin Brothers
Karen Green
Food Mentor ,
Edesia Consulting LTD
Leo Groenewegen
Co-founder and CEO,
Cellularevolution
Sarah Hammond
Head of People,
Yo! Sushi
Ruth Hansom
Head Chef ,
The Princess of Shoreditch
Simon Heppner
Net Zero Now,
Net Zero Now
Rachel Hewlett
Sales and Business Development,
Shelf Now
Ellie Hickling
Head of People,
White Rabbit Projects
Andi Hirons
Group People Director,
The Grand, Brighton
Domini Hogg
Founder,
Tried & Supplied
Naomi Hollas
Project Executive,
Oddity Events & Marketing
Philip Horemans
Managing Director Green Seed Belgium and Chairman,
Green Seed Group
Dan Hudson
Founder & CEO,
gigl
Edwina Hughes
Head of Engagement for Cool Food,
World Resources Institute
Hamish Jenkinson
Founder,
The Department London
Chris Jolliffe
CRO,
Kobas
Sam Jones
Coca-Cola,
Coca-Cola
Dr Emma Keller
Head of Sustainability,
Nestle
Josh Kelly
Shop Manager,
Alcohol Free Off Licence
Tom Kerridge
Chef and multi-restaurant owner
Hamish Kilburn
Editor,
Hotel Designs
Julie Kleeman
Co-owner,
Taste Tibet
Nicola Knight
Senior Analyst,
IGD
Jonathan Knott
Head of Customer Insights,
Dojo
Irene Kronenberg
Interior Designer,
Baranowitz + Kronenberg
Margaux Laine
Senior Analyst,
Euromonitor
Dub Lee
Systems Architect,
Honest Burgers
Meela Leino
Marketing Manager,
Verse
James Lemon
CEO & Founder,
Otolo
Simon Lewis
National Operations Manager,
HIT Training
Tom Lister
CEO,
Hackney Gelato
Dr Stephen Mackenzie
Greenhouse Gases Specialist (Food),
WRAP
Louise MacLean
Business Development Director,
Signature Pubs
Danilo Mangano
Managing Director, International,
SevenRooms
Rachel Masing
Human Resource Development,
ETM Group
John Mason
CEO and Co-Founder,
Sideways
Gerardo Mazzeo
Former Nestle Global Innovation Director, Innovation Advisor
Mark McCulloch
Founder,
Hospitality Rising & Supersonic Marketing
Patrick McDermott
CEO,
DigiTally
Tom Mcmanus
McManus Pubs,
McManus Pubs
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