Sally Abé

British Chef and Author

Gavin Allison

Global Head of IT, Lore Group

Steve Alton

CEO, British Institute of Innkeeping (BII)

Simon Anderson

Greg Archer MBE

Chair of the Education and Training Committee, FEA

Vimal Arumugam

Co-founder, Baked Bird

Rachel Auty

Product Developer, The Freelance Foodie

Charles Banks

Director & Co-Founder, thefoodpeople

Matt Barnwell

Managing Director, IH Solutions

Alison Battisby

Social Media Consultant and Founder of Avocado Social, Avocado Social

Will Beckett

Co-Founder and CEO, Hawksmoor

Oliver Bedwell

Design Director, PB Creative

Michael Beeson

Head of Partnerships, Drinkaware

Ross Beeton

Group Head of Information Technology, The Ned

Matt Bell

Managing Director, Mollie's

John Benson-Smith

Managing Director, F&B Business Ltd

Keith Bird

Independent Industry Advisor

Galton Blackiston

Executive Chef, Morston Hall

Karen Bosher

Non-Executive Director

Karim Bourgi

Founder, KAYU Bakehouse

Alice Bowyer

Director of Food and Drink, Butcombe Group

Neil Braude

Chief Operating Officer, The Imperial London Hotels Limited

Ollie Bridgwater

Executive Head Chef, SOURCE at Gilpin Hotel

Emma Brooks

Chair, Foodservice Equipment Association