Speakers

Consultant Chef, The Pem

CEO, British Institute of Innkeeping

Co-Founder, EXP101

Chief Commercial Officer, Olleco

Director and Co-Founder, thefoodpeople

Architect, Baranowitz + Kronenberg

Feedback Coach

Culinary Director /Executive chef, The Grand Hotel

Social Media Consultant, Avocado Social

Head Chef, Kerridge’s Bar and Grill

Managing Director, Mission Ventures

Director of Marketing & Communications , Corbin & King

Head of Purpose, Hawksmoor

Pizza Pilgrims, Marketing

IOE&IT Trade & Customs Specialist, The Institute of Export and International Trade

Head Chef, The Grill at The Dorchester

Executive Board Director, Greene King

Founder and Co-Owner, Hospitality Jobs UK

CEO, Guys and St Thomas' Foundation

Founder, Wonderland Restaurants

Director and Co-founder, Fugitive Motel

The Sustainable Restaurant Association, The Sustainable Restaurant Association

Head of Health and Sustainable Consumption, IGD

Co-founder and Head Chef, Ikoyi

Exec Chef, Pied a Terre

Chef Patron, The Beehive

Founder and Director, Object, Space, Place Limited

Sustainable Kitchen Consultants

Co-Owner, Hospitality Jobs UK

Head of People, Tapas Revolution

Director of IT Operations, Popeyes

Ecommerce Director, Co-op

Co-Founder, Cauldron & Co

CEO, eDrinks

Head Chef, Interlude

Chefs Farms

Head of Sustainability, Daylesford

Pubs Code Adjudicator, Office of the Pubs Code Adjudicator

Founder, Foodsteps

Managing Director, Food Innovation Solutions

Founder, Sixty Eight People

Business Development Director, New Concepts Revolution

Co-founder, SORTEDfood

Marketing Manager , Mission Mars

Co-Founder, Honest Burger

Co-founder, Avallen Spirits

Head of Client Operations, HRA Global

Director, Digital Blonde

Founder, BOSH!

Editor, Tech on toast

Co-owner, Oowee

Founder, Yummy Pubs

Chef Proprietor, Salt

VP, Global Marketing , Planday

VP of International Sales, Sterilumen

CEO, Springboard

Interim HR Director, Caprice Holdings

Shopper Insight Manager, IGD

Insight & Strategy Director, KAM

Owner, Gladwin Brothers

Food Mentor , Edesia Consulting LTD

Co-founder and CEO, Cellularevolution

Head of People, Yo! Sushi

Head Chef , The Princess of Shoreditch

Net Zero Now, Net Zero Now

Sales and Business Development, Shelf Now

Head of People, White Rabbit Projects

Group People Director, The Grand, Brighton

Founder, Tried & Supplied

Project Executive, Oddity Events & Marketing

Managing Director Green Seed Belgium and Chairman, Green Seed Group

Founder & CEO, gigl

Head of Engagement for Cool Food, World Resources Institute

Founder, The Department London

CRO, Kobas

Coca-Cola, Coca-Cola

Head of Sustainability, Nestle

Shop Manager, Alcohol Free Off Licence

Chef and multi-restaurant owner

Editor, Hotel Designs

Co-owner, Taste Tibet

Senior Analyst, IGD

Head of Customer Insights, Dojo

Interior Designer, Baranowitz + Kronenberg

Senior Analyst, Euromonitor

Systems Architect, Honest Burgers

Marketing Manager, Verse

CEO & Founder, Otolo

National Operations Manager, HIT Training

CEO, Hackney Gelato

Greenhouse Gases Specialist (Food), WRAP

Business Development Director, Signature Pubs

Managing Director, International, SevenRooms

Human Resource Development, ETM Group

CEO and Co-Founder, Sideways

Former Nestle Global Innovation Director, Innovation Advisor

Founder, Hospitality Rising & Supersonic Marketing

CEO, DigiTally

McManus Pubs, McManus Pubs