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25 - 27 March 2024, ExCeL London
Home
Exhibit
Why Exhibit?
Show Sections
Secure Your Stand
Pitch to Aramark
Visit
Why Visit
What's On
When & Where
Exhibitor List
Co-Located Events
The Pub Show
IFE, International Food & Drink Event
IFE Manufacturing
International Salon Culinaire
News
News & Insights
Newsletter Sign Up
UK Market Forecasts 2023-2028
Contact
Our Team
FAQs
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25 - 27 March 2024, ExCeL London
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Home
Exhibit
Why Exhibit?
Show Sections
Secure Your Stand
Pitch to Aramark
Visit
Why Visit
What's On
When & Where
Exhibitor List
Co-Located Events
The Pub Show
IFE, International Food & Drink Event
IFE Manufacturing
International Salon Culinaire
News
News & Insights
Newsletter Sign Up
UK Market Forecasts 2023-2028
Contact
Our Team
FAQs
Speakers
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Paul Ainsworth
Chef Patron,
Number 6 in Padstow
Olajide Alabi
Brand Equality, Inclusion & Well-Being Partner,
Turtle Bay
Si Alexander
Executive Producer,
Food FM
Steve Alton
CEO,
British Institute of Innkeeping (BII)
Paul Anderson
Managing Director,
Meiko
Ish Anghotra
Director of Talent and Culture,
Rosewood
Andreas Antona
Chef Patron,
Simpsons
Rupert Ashby
CEO,
BFFF
Claire Atkins-Morris
Director of Corporate Responsibility,
Sodexo
Peter Avis
General Manager,
Galvin at Windows & 10° Sky Bar
Kieron Bailey
Co-owner and Director,
Otolo
Charles Banks
Director and Co-Founder,
thefoodpeople
Michael Barrett
Managing Director,
Parts Town UK ( First Choice & CCS )
Frederic Bau
Creative Director,
Valrhona
Paul Bayliss MBE
Regional General Manager,
Hotel Brooklyn
Parris Beckford
Senior Assistant Manager,
Turtle Bay Nottingham
Louis Bedwell
Managing Director,
Mission Ventures
David Bellamy
Head of Environmental Policy,
Food and Drink Federation
Karen Betts OBE
CEO,
Food and Drink Federation
Nicholas Bevan
European Communications & Sustainability Manager,
Baker & Baker
David Bevan
Founder & CEO,
The Love Your Pub Group
James Bielby
CEO,
Federation of Wholesale Distributors
Sharon Blyfield OBE
Head of Early Careers & Apprenticeships,
Coca-Cola Europacific Partners
Tom Booton
Head Chef,
The Grill at The Dorchester
Dawn Bowstead
Founder,
Hospitality Jobs UK
Tom Brady
Co-Founder,
GigRealm
Emily Broadaway
Sustainability Analyst,
Avara Foods
Nick Brown
ESG Director,
Premier Foods
Tom Brown
Chef Owner,
Cornerstone
Lewis Bruce
Project Sales Manager,
Foster-Gamko
Lauren Bryce
Senior National Account Manager,
Dash Water
Daniel Bunt
Marketing Manager,
FoodBev Media
Catherine Burrows
Head of Waste Management,
Sodexo
Juliane Caillouette Noble
Managing Director,
Sustainable Restaurant Association
Ross Calladine
Head of Business Support,
VisitEngland
Aimee Campanella
Customer Account Director,
WasteSource
Kate Cawley
Founder,
Future Food Movement
Saasha Celestial-One
Co-Founder & COO,
Olio
David Chenery
Founder and Director,
Object Space Place
Clare Clark
Head of Sustainability,
CH&CO
Claire Clarke
Interim People Director ,
Flat Iron
Nicki Clowes
Brand & Marketing Director,
Free From Awards
Melanie Cole
Head of the Reservation Service Centre,
Clermont Hotel Group
Jade Collins
Regulatory and Compliance,
Ashbury
Andrew Coney
General Manager,
The Hari Hotel Belgravia
William Connors
IT Director,
Noble Group
Sam Coulstock
Head of Professional Development,
Institute of Hospitality
Kerry Crompton-Harris
Director of People & Resourcing,
Compass Group UK&I
Andrew Crook
President,
National Federation of Fish Fryers
Neil Cryer
Head of IT Operations & Projects,
Village Hotels
Stuart Dale
Director,
Equipro
Janet Dalzell
Senior Regulatory Advisor,
Ashbury
Nathan Davies
Chef Patron,
SY23
Molly Davis
Head of Communications,
British Institute of Innkeeping (BII)
Cassie Davison
BII Ambassador,
Licensee of The Gate Hangs Well
Nicki Hunt
Sustainability Policy Adviser,
British Retail Consortium Climate Action Roadmap
Keris De Villiers
BII Ambassador,
Licensee of Beehive and The Pig & Whistle
Elena Deminska
CEO/Founder,
London Fermentary
Phil Diacon
Chief Simulation Officer,
Impact Resilience
Kevin Dixon
Director of Partnerships,
Tevalis
Helen Dodd
Head of Reinventing Responsibility,
Instinctif Partners
Louisa Dodd
Senior Project Manager,
Sustainable Restaurant Association
Ruth Dolby
Director,
Food Science Fusion Ltd
Ian Downes
Director,
Start Licensing
Nick Downing
Commercial Director ,
IGD
Kelly Dowson
Group Managing Director,
FIS Group
Steven Driscoll
Restaurant Operations Manager,
The Berkeley Hotel
Paul East
Head of Packaging Recycling and Design,
RECOUP
Rob Easton
Head of Environmental Health,
Shield Safety
Julian Edwards
Chairman,
FCSI
Sam Edwards
Director of Capital Projects,
Fifty Five Hospitality
Ann Elliot
Portfolio NED & board advisor
Morwenna Ellis
Director,
Absolute Market Research
Laura Elphick
Communications and Engagement Officer,
European Institute of Innovation & Technology (EIT) Food
Jen Emerton
Head of Account Management,
WRAP
Bertrand Emond
Membership Ambassador & Culture Excellence Lead,
Campden Bri
Mary Eniolu
CEO,
Can Do Academy
Karen Fewell
Director,
Digital Blonde
linkedin
instagram
Kerri Fidler
Head of Portfolio,
Greencore
Mark Field
Founder and CEO,
Prof Consulting Group
Tom Finn
Managing Director,
Edwards and Finn
Phia Folkes
CEO,
Seed Group
Richard Fordham
Director,
Ki-Tech Solutions
Luke French
Chef and Co-owner,
Joro
David Frost
People and Organisational Development Director,
Dole Plc
Sam Fulton
Group Corporate Affairs & Sustainability Director,
Nomad Foods
Monica Galetti
Celebrity restaurateur and former Masterchef judge
Andre Garett
Executive Chef,
Corinthia Hotel London
Hari Ghotra
Senior Manager Inflight Food and Beverage ,
Virgin Atlantic
Sabrina Gidda
Chef & Author
Kathryn Gilbert
Head of HR Services,
Bhayani Law
Blake Gladman
Research & Strategy Director,
KAM
Brett Goldhawk
Managing Director,
DesignHawk
James Golding
Group Chef Director,
The Pig Hotels
Steve Goodliff
Managing Director,
Contacto
Ben Goodwin
Head of Policy,
IEMA
Huw Gott
Co-Founder,
Hawksmoor
Nick Grant
Managing Director,
Equipro Ltd
Karen Green
CEO,
Buyer-ology Ltd
Jade Greenhalgh
Recipe Developer,
Winner of the TV show Next Level Chef
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