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Home
Exhibit
Why Exhibit?
Show Sections
Secure Your Stand
Tech Launchpad
Visit
Why Visit
What's On
Tech Solutions Bar hosted by HOSPA
When & Where
Accessibility
Sustainability
2024 Seminar Programme
2024 Speakers
2024 Exhibitor List
2024 Exhibitor Products
Co-Located Events
IFE Manufacturing
IFE
The Pub Show
International Salon Culinaire
News
News & Insights
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FAQs
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Home
Exhibit
Why Exhibit?
Show Sections
Secure Your Stand
Tech Launchpad
Visit
Why Visit
What's On
Tech Solutions Bar hosted by HOSPA
When & Where
Accessibility
Sustainability
2024 Seminar Programme
2024 Speakers
2024 Exhibitor List
2024 Exhibitor Products
Co-Located Events
IFE Manufacturing
IFE
The Pub Show
International Salon Culinaire
News
News & Insights
Newsletter Sign Up
IGD Industry Reports
Contact
Our Team
FAQs
Speakers
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Kris Hall
Founder & CEO,
The Burnt Chef Project
Adam Handling MBE
Owner,
Adam Handling Restaurant Group
Chris Hayward
Director of Sales,
IGD
Naomi Heaton
Founder & CEO,
The Other House
Nick Hemming
Chef owner ,
The Heron Malpas and The Flaming Chef Cornish Streetfood
Nick Henson
Food product development consultant
George Hersey
Group General Manager,
Adam Handling Restaurant Group
Rosie Hill
Head of Ecommerce,
Gails Bakery
Kate Hofman
Founder,
GrowUp Farms
Domini Hogg
Founder & CEO,
Tried & Supplied
Paddy Howley
Founder,
So Let's Talk
Simon Hulstone
Chef Proprietor,
The Elephant
Matthew Hutchinson
Entrepreneurial Lead at ReNewFood,
University of Sheffield
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