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Sally Abé

Sally Abé

Consultant Chef, The Pem
Sally Abé is the consultant chef at the Conrad London St. James hotel, overseeing the food across its four establishments including The Pem restaurant, with head chef Laetizia Keating and general manager Emma Underwood. Born in Mansfield, Nottinghamshire, Sally's impressive CV has seen her train with some of the country's finest chefs, from Gordon Ramsay at Claridge’s to The Ledbury with Brett Graham and Elystan Street with Phil Howard.She led the kitchen at The Harwood Arms between February 2017 and April 2021, during which time she retained the pub's Michelin star, was named Chef to Watch​​ at the 2019 Estrella Damm National Restaurant Awards and helped earn the number one spot in the The Estrella Damm top 50 Gastropubs 2020. Sally was also named SquareMeal’s Female Chef of the Year in 2021.
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