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6 Questions with Our Ambassador, Paul Anderson
Welcome to our new Ambassador Series, which is all about getting to know the brilliant hospitality leaders who champion our community, act as a voice for the industry, and help us in shaping the future of HRC. We’re thrilled to have them at the table, sharing their insights, and sector knowledge.
This week, we’re sitting down with Paul Anderson, Managing Director at Meiko UK Limited to hear about his guilty-pleasure meals, industry picks, and big hopes for the year ahead.
1. Where is your favourite place to dine? And what is your go-to dish there? An impossible question for me to answer as I have many , but I do love a really good curry …extra hot .
2. What do you cook when no one is looking? Problem is , someone is always looking …but I love cooking long and slow BBQ foods in our smoker and outdoor kitchen , bring on the warmer weather !
3. What’s one thing you think every great hospitality venue should have? Friendly and welcoming staff with big smiles , always works for me
4. What trend or innovation in the hospitality industry are you most excited about right now? I guess the use of AI is the future , but lets not lose that ever so important human touch also.
5. Which fellow industry professional would you like to share a drink with at HRC? I can’t pick one , but everyone one is welcome on our stand and I’ll buy them each a drink .
6. Why should people make HRC part of their 2026 plans? If you don’t go you’ll miss out big time , it’s the place to see and learn
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