RAVE Coffee, the roastery behind what has become one of the UK’s most talked-about speciality coffee Easter eggs, is back for 2026 with an indulgent new creation: the Coffee Infused Blonde Chocolate Easter Egg, complete with a caramelised hazelnut layer.

After months of testing, tasting and fine-tuning, the RAVE team has unveiled a truly grown-up Easter treat, combining exceptional coffee with expertly crafted chocolate.

Launching on Friday 27 February, the oversized egg has been developed in collaboration with local chocolatier Coco Chemistry. Thick, creamy caramelised blonde chocolate is infused with RAVE’s bestselling Signature Blend No 1 coffee beans, delivering a rich coffee depth alongside smooth sweetness.

For an added crunch, the egg features an inner coating of caramelised nibbed hazelnuts, taking the flavour and texture to a whole new level.

Made using coffee beans that would rarely be found in the confectionery aisle, the Easter egg reflects RAVE’s commitment to quality and sustainability. RAVE sources its beans responsibly through long-term partnerships with growers and cooperatives, supporting farming communities and improving sustainability across the supply chain.

Coco Chemistry’s chocolate is produced using fully traceable cocoa that is 100% sustainable, while the Easter egg is packaged in fully recyclable materials. RAVE also donates 1% of all sales to environmental causes through its 1% for the Planet commitment.

Visitors can meet the RAVE Coffee team at HRC, Stand S781, to discover more about its speciality coffee range and seasonal launches.