Food waste bad taste: How to keep food on the plate for planet and profit

Food waste bad taste: How to keep food on the plate for planet and profit

It costs hospitality £3bn a year and 75% of it is avoidable. When everyone knows the damage food waste is doing to their bottom line and the environment, why is it so much continues to feed bins and not bellies? Three panellists who’ve made it their mission to keep food on the plate, share their secrets and highlight the potential rewards – economic, environmental and social.

Watch the full webinar on-demand here.

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