01 Feb 2022

Serving up success in a post-COVID world: Bringing the best experiences to the table

Serving up success in a post-COVID world: Bringing the best experiences to the table

What do customers really want from their dining experience? How can businesses keep guests engaged? What should operators be doing to bring amazing experiences to the forefront? Kobas & Dojo answer these questions and more in this TechX session, supported by the latest hospitality insights.

SPEAKERS: 

  • James O'Sullivan, CEO - Klipspringer Ltd
  • Jonathan Knott, Head of Customer Insights - Dojo

Serving up success in a post-COVID world: Bringing the best experiences to the table

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