The food we eat accounts for 25% of all greenhouse gas emissions. That means where we chose to eat out matters. With one in five meals eaten out of home in 2019, hospitality is ideally placed to be a part of the solution, ensuring eating out is good for everyone and has a restorative impact on the planet.

With the UK hosting the crucial COP-26 climate conference in November, now is the time to put plans in place to ensure your business is in the vanguard of hospitality’s drive for a green recovery.

This Sustainability 101 for foodservice covers the 10 key areas of the SRA’s Framework, providing your team with all the essential ingredients of Food Made Good.

WATCH THE WEBINAR ON-DEMAND HERE