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  • HRC, part of Food, Drink & Hospitality Week, returned to ExCeL London on 25-27 March packed with opportunities for networking, learning and discovering innovative suppliers to the hospitality sector. ...
  • The Craft Guild of Chefs has unveiled the shortlisted nominees for the 2024 Awards, which will be announced on Monday 24th June at the JW Marriott Grosvenor House in London.
  • Brett Seagrave and Gareth Williams of Compass Group UK & Ireland have been crowned Best in Class winners for the 2024 Tilda Chef Team of the Year competition 2024, in association with the Craft Guild ...
  • We catch up with Aimie Harley of The George Inn Butcombe, Best in Class and Gold winner of the 2024 International Salon Culinaire competition, to find out more about her winning dish and experience of ...
  • Compass Group UK & Ireland chefs celebrated an impressive haul of awards at this year’s International Salon Culinaire competition, which took place as part of the three-day HRC at ExCeL London during ...
  • Paulina Litwin, Libby Thistleton and Cecille Youngs from West Suffolk College have been crowned the winners of the Country Range Student Chef Challenge 2024 following an enthralling finale at HRC at E ...
  • Salaries in the hospitality sector have seen a squeeze at the mid-level with a larger number of workers earning less than £30k (up from 30% in 2023 to 37%) and a rise in those earning £60k or more (up ...
  • As a long-term partner of The Burnt Chef Project, leading equipment manufacturer, Unox has raised thousands for the industry-related cause. Now, in a challenge that will take fundraising to all new he ...
  • Prue Leith cut the ribbon on The Healthcare Chefs’ Knowledge on Monday 25th March at HRC at a special launch, showcasing recipes from the book, cooked in Rational ovens and served to key stakeholders ...
  • Exciting news! The World Catering Technology Awards has just announced its first winners for this year’s competition, and we couldn’t be more thrilled! After rigorous reviewing and careful deliberatio ...
  • Following the publication of The Shift Towards Retention in partnership with The Burnt Chef Project at HRC 2024, Planday has announced the launch of the #thesinglebiggestshift campaign, encouraging ho ...
  • CPack Ltd., a leading name in packaging solutions, is proud to announce its latest innovation tailored for the retail sector - a comprehensive range of table-top machines designed specifically for cat ...
  • Preparing to showcase its vast range of chef quality products, Aviko is excited to join the hotly anticipated Hotel, Restaurant & Catering (HRC) this year (25-27 March, ExCeL London). Visitors to Stan ...
  • HRC catches up with specialist equipment supplier IceTeam1927/ Antonelli to discover more about its ice cream/gelato making solution. 
  • The Craft Guild of Chefs today announces it has incorporated the Association of Pastry Chefs (APC), which will form a brand-new division of the Guild. The APC will retain its name and identity, and th ...
  • Premium frozen bakery brand Panesco will showcase its latest food innovations at forthcoming edition of HRC (Stand H545) – targeting all areas of foodservice.
  • Mechline – the Manufacturers of specialise equipment for the foodservice industry – are set to transform their HRC stand (H2051) into a hub for helping operators combat costs, bacteria and FOGS.
  • Specialists in commercial cooling and freezing, German manufacturer Liebherr will present a selection of its industry leading fridges, freezers and combination fridgefreezers at this year’s edition of ...
  • Each year HRC partners with an innovative hospitality design studio to create a unique look and feel for the show's Vision Stage. This year, and for the second year running, Harp Design led by Founder ...
  • HRC talks to event partner Natalya Watson, Business Development Manager - Beer and Beer Educator, at the Wine & Spirit Education Trust (WSET), about the organisation's new beer qualifications and what ...
  • HRC catches up with award-winning London-based hospitality design studio Design Command to find out more about the bespoke design for the Networking Hub at HRC 2024.
  • HRC, part of Food, Drink & Hospitality Week, returns to ExCeL London on 25-27 March to showcase the latest innovative suppliers in foodservice and hospitality and provide invaluable insights into the ...
  • Compass Group UK & Ireland, the UK’s largest food and support services company, has today launched its own maternity jacket; a specially-designed, industry-first uniform that provides proper support, ...
  • Workforce management specialist Bizimply has appointed Alex Dyer to the newly-created role of UK managing director, as the company sets ambitious targets for 2024 to build on its success here. Dyer wi ...
  • In the latest in HRC's Hospitality Insights series, Stephen Bryan, General Manager of Brickendon Grange Golf Club, discussing transitioning into hosting major events, increasing use of technology and ...
  • How Outmin Works First, Outmin replaces repetitive tasks and expensive software with a single, secure solution. Our software integrates suppliers, procurement, CRM, and bank feeds to streamline accoun ...
  • A new addition to HRC for 2024, the FEA Light Equipment & Tableware Pavilion is a must-attend for hospitality owners and operators to discover a wide range of quality products and suppliers. HRC catch ...
  • Paul Anderson, MD of Meiko UK Limited, reflects on 30 years of trading for the global technology and service company and provides a sneak peek into what the brand will be showcasing at HRC 2024. 
  • In the latest in HRC's Hospitality Insights series, Mariya Ivanova, General Manager at Smiths of Smithfield, discusses inspiring teams to do their best, the return to the office and the growth of low& ...
  • Compass Group UK & Ireland’s first transition plan, published today, shows what it takes to decarbonise its £multi-billion business, in a period of continued high growth for the caterer.  The plan dra ...
  • Rational the leading provider in all hot food preparation extends a warm invitation to visitors at the Hotel, Restaurant and Catering Show 2024, taking place 25- 27 March, at ExCeL London.
  • The UK’s top restaurants and hotels have been recognised at the highly anticipated AA Rosette Awards spring update held at RAK Ceramics Design Hub, London on 27 February, 
  • Leading food and drink PR Agency SHARP Relations will be exhibiting at IFE & HRC on stand H70 this March, offering free consultation and expert advice for food, drink, and hospitality businesses.
  • A dynamic lineup of UK and European chefs has been revealed for Chef HQ, curated by Chef Publishing, as part of HRC 2024.
  • Historic chef competition International Salon Culinaire returns to ExCeL London alongside HRC on 25-27 March. HRC caught up with some of this year's judges to find out how competitors can best succeed ...
  • The Chefs’ Forum, in partnership with professionals across the NHS, will release The Healthcare Chefs’ Knowledge this coming March at HRC at ExCeL London on 25-27 March.
  • Veganuary boosts UK's interest in plant-based foods. Vegefarm, a Taiwanese company, offers diverse, eco-friendly alternatives, catering to evolving preferences.
  • Welbilt, part of the Ali Group, has announced the immediate introduction of three additional brands to their UK portfolio.  Crystal Tips (ice machines), Delfield (commercial refrigeration), and WMaxx ...
  • In the latest in HRC's Hospitality Insights series, Thomas Evans, General Manager at Hintlesham Golf Club,  discusses low & no, sourcing British products and the importance of meeting suppliers face-t ...
  • New Products from Aviko to help menus stand out.
  • Returning for 2024, The Burnt Chef Project’s showstopping gala dinner – Love Hospitality – is set to be a night to remember with multi-award-winning comedian, writer and actor, Russell Kane announced ...
  • PEPPADEW®, the UK’s No. 1 pepper brand[i] will be showcasing its world-famous Sweet Piquanté Peppers and multi-award-winning PEPPADEW® Bites on Stand H311 at HRC 2024.
  • In the latest in HRC's Hospitality Insights series, Leo Faro, General Manager at Thirsk Garden Centre Coffee Shop,  discusses embracing new technology and discovering new ideas at HRC. 
  • HRC, part of Food, Drink & Hospitality Week, has unveiled the programme for the TechX stage at this year’s event, packed with discussions centring around opportunities and best practice in the world o ...
  • Kelsie Hall, Confectioner and Sugarcraft Specialist, will be judging the prestigious Sugarcraft category at International Salon Culinaire 2024. Here she shares her top competition tips and how it feel ...
  • In the latest in HRC's Hospitality Insights series Pedro Mendes, General Manager of Courtyard by Marriott London City Airport, discusses tech-driven AI, wellness integration and delivering memorable g ...
  • Established in 1809, Denby has been making pottery in the heart of the English countryside for over 200 years. We caught up with Zoe Turner, Head of Brand Development and Marcomms at Denby Pottery to ...
  • When Clay’s relocated to larger premises, their local hospitality dealer Aspen Services recommended they install HyGenikx units due to the variety of benefits it could bring to specific areas.
  • Explore the latest cutting-edge products and demo the market leading equipment that will improve the productivity of your kitchen and quality of your dishes in HRC’s Professional Kitchen section. We'v ...
  • From unique world flavours and inspiring ingredients to craft drink brands, here are just some of the innovative Foodservice suppliers you can discover at HRC 2024.
  • In less than 6-weeks’ time, HRC, part of Food, Drink & Hospitality Week will be bringing together the largest showcase of hospitality tech brands all under one roof at ExCeL London from 25-27 March. D ...
  • As chefs continue to prepare their entries for International Salon Culinaire 2024, we catch up with some of this year's judges to find out more about their expectations and advice for competitors. 
  • Workforce management experts Bizimply are launching a new tool to help hospitality operators improve team member engagement, while also ensuring that all communications between employers and employees ...
  • Italian Beverage Company (IBC Simply), renowned for shaking up beverages in foodservice for over 25 years, has acquired March Foods, one of the UK’s leading co-packing and co-manufacturing companies t ...
  • Lutosa (Stand H360 at HRC), a leader in the potato-based product industry, is excited to announce the launch of three new products specifically designed to enhance the dining experiences in the hospit ...
  • Improvements in Meiko sustainability are being announced. Running cost savings of up to 21% have been achieved on latest generation M-iClean undercounter dishwashers. And, for Meiko's new range of UPs ...
  • Sustainability, retention and the future of African & Caribbean cuisine are some of the topics set to top the agenda as HRC, part of Food & Drink & Hospitality Week, returns to ExCeL London on 25-27 M ...
  • HRC, part of Food, Drink & Hospitality Week, the business event for hospitality and foodservice professionals, has announced that Lisa Goodwin-Allen will be the show’s Chef Ambassador for 2024. 
  • Aramark UK, the foodservice and hospitality giant will be on the hunt for innovative, sustainable and passionate suppliers and partners at the 2024 edition of HRC, part of Food, Drink & Hospitality We ...
  • IFE Manufacturing, IFE, The Pub Show, HRC and International Salon Culinaire have joined forces under a new over-arching brand – Food, Drink & Hospitality Week – marking a significant evolution in the ...
  • Gemma Evans, Chair of Compass Group UK & Ireland's Women in Food network, on her culinary inspirations, her early career in hospitality and bringing your authentic self to work.
  • Compass Group UK & Ireland has announced the launch of Xcelerate – its new regional community skills and learning hubs for training and excellence. These first in class training facilities will be pro ...
  • International Salon Culinaire speaks to Livia Alexander, the winner of the inaugural Lecturers' Training Challenge at the 2023 competition. 
  • A new era is dawning at Core by Clare Smyth with Fabled Studio’s highly-anticipated redesign of their restaurant in Notting Hill, London.
  • HRC catches up with Kris Hall, CEO & Founder of globally recognised non-profit The Burnt Chef Project, to learn more about the gala dinner taking place alongside this year's show on Monday 25 March 20 ...
  • Historic chef competition International Salon Culinaire, taking place on 25-27 March 2024 at ExCeL London, has opened for entries with more than 100 live and static competitions taking place over thre ...
  • Insight consultancy KAM has partnered with the BII (British Institute of Innkeeping) to launch the ultimate Pub Roadmap: a robust and practical toolkit for the evolving pub industry.
  • Following the successful inaugural gala dinner in November 2022, The Burnt Chef Project has announced that its second headline event, titled Love Hospitality, will take place on Monday 25th March 2024 ...
  • Hotel, Restaurant & Catering meets two esteemed chefs and Salon Culinaire judges to learn more about the Salon Display competition and why chefs should enter this year. 
  • The hospitality industry stepped out on Sunday 8 October for its annual Walk for Wellbeing hosted walks across the UK.  As it stands today, World Mental Health Day, the event has raised more than £85, ...
  • One of the UK’s leading foodservice providers, Bidfood, has announced the latest food and drink trends set to dominate the out of home market in 2024.
  • Compass Group UK & Ireland has been recognising National Inclusion Week (25th September – 1st October 2023) with a range of listening and sharing activities and resources available. The highlight of t ...
  • Every year at the prestigious chef competition International Salon Culinaire, which will take place alongside HRC on 25-27 March 2024 at ExCeL London, the top chef or chef team in various competition ...
  • The Crème de la Crème of the UK hospitality industry gathered at JW Marriott Grosvenor House tonight for the highly anticipated AA Hospitality Awards 2023 hosted by AA Hotel & Hospitality Services. Th ...
  • Auction house and reuse specialist Ramco has received a prestigious Green Apple award for Environmental Improvement for its continuous efforts to raise awareness of the value of surplus assets and sav ...
  • KAM Account Director Jo Lynch looks ahead to the 2023 festive season and what it might look like for the hospitality sector. 
  • Are you a budding mixologist looking for your next break? HRC, Hotel, Restaurant & Catering is thrilled to announce a new partnership with Mr Gin to launch the 2024 Mixologist of the Year Competition. ...
  • Foodservice and catering giant Compass Group UK & Ireland will once again join International Salon Culinaire as Headline Sponsor when the competition returns to ExCeL London on 25-27 March 2024 alongs ...
  • HRC, Hotel, Restaurant & Catering has announced a new partnership with tech stack consultancy Tech on Toast to enhance the show's offering to tech suppliers and hospitality operators.
  • HRC catches up with Pad Home, a leading design & decor distributor specialising in lighting, wall covering and home & gift products. 
  • Philip Shelley, Senior Operational Manager and National Lead for Net Zero Food - NHS England, speaks to HRC about the 75-year history of the NHS and its ongoing efforts to provide healthy, sustainable ...
  • With over 20 years of excellence in presenting the ‘World Innovation’ awards for the food and beverage industry, now is the perfect time to celebrate those embracing the future of the catering industr ...
  • HRC takes a look at the industry's reaction to a reformulation of alcohol duty, which came into effect on 1 August 2023. 
  • The British Institute of Innkeeping (BII) has announced a wide-ranging new partnership with The Pub Show @ HRC which will see the organisation managing a number of content sessions at the show, facili ...
  • UK drinkers are now moderating in the summer at similar numbers to ‘Dry January’, according to a new industry report produced by research consultancy KAM in partnership with alcohol-free beer brand Lu ...
  • October 2023 will see the fourth edition of the Walk for Wellbeing initiative, a UK-wide sponsored walk launched by Hospitality Action ambassador Craig Prentice in aid of the charity. 
  • Hotel, Restaurant & Catering (HRC) sits down with exhibitor OiLChef to learn more about how the company's innovative technology for commercial deep fryers is helping hospitality businesses reduce thei ...
  • Hotel, Restaurant & Catering (HRC), the trade event for the hospitality and foodservice industry, has been shortlisted in the Association of Event Organisers (AEO) Excellence Awards, taking place on 1 ...
  • Compass Group UK & Ireland, the UK’s largest food and support services provider, has announced a new partnership to enable its colleagues to reduce their personal carbon footprints by an estimated 400 ...
  • Two of the leading chefs’ organisations in the UK the Craft Guild of Chefs and the British Culinary Federation raised £7,000 to support the hospitality industry after coming together to host the inaug ...
  • Hotel, Restaurant & Catering (HRC) returned to ExCeL London on 20-22 March to connect hospitality business owners and operators with a wide range of innovative suppliers, from design & décor brands to ...
  • The Foodservice Equipment Association (FEA) has appointed its new Chief Executive, John Cunningham, who will be taking over the role from departing CE Keith Warren.
  • International Salon Culinaire returned to ExCeL London alongside Hotel, Restaurant & Catering (HRC) on 20-22 March to showcase talented chefs from across the UK in over 100 live and static competition ...
  • HRC took over ExCeL London alongside IFE, International Food & Drink Event and IFE Manufacturing on 20-22 March to welcome the food, drink and hospitality community for three packed days of learning, ...
  • Compass Group UK, the UK’s largest food and support services company, has published its first ethnicity pay gap report, as part of a combined gender and ethnic minority pay gap report. The negative et ...
  • The much-anticipated Pink Lady® Food Photographer of the Year 2023 shortlist is here to entertain and inspire. Thousands of images poured in from over 65 countries around the world. Once again, the st ...
  • Pembrokeshire chef Daniel Jones has scooped first prize in the Pub Chef of the Year category at the International Salon Culinaire awards 2023. The finals of the competition took place at ExCeL London ...
  • The British Sugarcraft Guild is excited to announce their Sugarcraft and Cake Gala with the theme: ‘Time to Celebrate’ on Saturday 16th September 2023 at Cranmore Park Exhibition Centre, Cranmore Aven ...
  • Compass Group UK & Ireland, the UK’s largest food and support services provider, is celebrating its chefs, having been awarded a trophy cabinet worth of awards at this year’s International Salon Culin ...
  • James Dougan and Alan Dougan, from Greater Glasgow and Clyde were awarded Best in Class in a fiercely contested exhibition that saw Scotland, Northern Ireland and England come together for the first t ...
  • Hospitality chef Adam Smith has been named Sodexo Chef of the Year 2023 following a live cook-off at International Salon Culinaire, taking place alongside HRC on 20-22 March at ExCeL London. 
  • International Salon Culinaire returned to ExCeL London alongside Hotel, Restaurant & Catering (HRC) on 20-22 March to showcase top culinary talents and delicious dishes across over 100 live and static ...
  • Day two of HRC started in style with a keynote session from HRC Chef Ambassador Monica Galetti, in conversation with Food FM's Simon Alexander on the Vision Stage, in partnership with HRC. Galetti dis ...
  • Hotel, Restaurant & Catering (HRC) opened its doors today to welcome the who's who of the hospitality and foodservice sector to discover the latest product innovations and suppliers across pub & bar, ...
  • Hotel, Restaurant & Catering (HRC) will return to ExCeL London on 20-22 March with a main stage designed for the second year running by Harp Design. Harp Design have a team of unique designers who hav ...
  • After successfully launching in Europe, the low capex alternative to traditional restaurant franchises Fiffis®, is to launch in the UK at this year’s HRC show. Profitable, even at varying volumes, the ...
  • This year's Arena Savoy Lecture entitled ‘Adapt and Win in Changing Times’ takes place on the evening of Monday 24 April 2023 from 5.00pm to 9.45pm at the luxurious five star Savoy Hotel. Arena’s Savo ...
  • Evoca Group will arrive at Hotel, Restaurant & Catering (HRC) in London having undergone a major makeover in recent years. The company has expanded from its traditional role as a manufacturer of vendi ...
  • HRC catches up with the team behind Turkish design & décor supplier Güral Porselen to learn more about what the business will be showcasing at this year's event. 
  • Are you ready to hear the next big lockdown story? Meet our independent and reliable brand with a senior management team that has over 85 years of hospitality industry experience spanning 4 decades. M ...
  • HRC sits down with International Salon Culinaire supporter Kris Hall, Founder of The Burnt Chef Project, to lean more about the not-for-profit's work.
  • HRC meets Euro Catering, the exclusive UK dealer for many leading European and American commercial catering equipment brands, including  Palux, Giorik, Italforni, CB, Firex, Mirror,  Ubert and Amercia ...
  • Mike Woodman, Head of Sales at Jestic Foodservice Solutions, about his expectations and experiences of HRC.   
  • HRC catches up with Synergy Grill, who can be found on Stand H3311 at this year's show, to learn more about how the company has supported hospitality business across the UK. 
  • UK-based Stellar Event Carpets are delighted to announce that they will be launching at Excel's Hotel, Restaurant and Catering Exhibition in London 20-23 March 2023. A first for the UK, Stellar Event ...
  • As the UEFA Champions league kicks off again, new research from KAM, in partnership with BT Sport, has found that showing live sport can be a more important driver of footfall for pubs during weekdays ...
  • Hotel, Restaurant & Catering (HRC) returns to ExCeL London on 20-22 March to bring together the hospitality and foodservice sector for three days of networking, learning and new product discovery.  Vi ...
  • Leading hospitality organisations KAM Media, Hospitality Jobs UK, Appetite4Recruitment, HRC, HIT Training, Rotaready, Independent Hotel Show and Otolo have launched The UK’s Largest Hospitality Salary ...
  • Each year International Salon Culinaire invites some of the most skilled Best in Class winners from previous Salon Display and Sugarcraft entries to display their finest work on the 'Table of Honour'. ...
  • University of West London have won Zest Quest Asia 2023. This marks the third time since the launch of the student culinary competition ten years ago that a team from the university’s London Geller Co ...
  • We caught up with Nick Vadis, Culinary Director for Compass Group UK & Ireland and Chef Ambassador to the NHS supply chain. He has worked at Compass for over 20 years and tells HRC about the opportuni ...
  • At the heart of HRC's Hospitality Tech section, located on Stand H2368, is Zoho Survey, an innovative software solution for hospitality businesses. HRC catches up with Marketing Manager Waheeda Qaiyum ...
  • Each year HRC works with innovative design partners to bring to life features, stages and networking areas at the show. This year we're working with Design Command to bring to life The Lobby - an area ...
  • HRC catches up with Evoca UK Limited's Operative Marketing Specialist Rebecca Bailey to learn more about hospitality's best kept secret. Find them on Stand H511 in HRC's Foodservice section this March ...
  • HRC checks out a new tech offering set to transform the casual dining and fast-food market: the Kate Tabletop Kiosk.
  • Catering Design Group, members of ceda, on a full design and build for The Inner Temple. 
  • Commercial catering equipment supplier NCE, a member of ceda, on the refurbishment of Sakku Samba in Manchester.  
  • IFSE, restaurant design, cafe design and commercial kitchen design experts and members of ceda, on the transformation of CAMPUS kitchen in Reading.
  • HRC catches up with some of the Best in Class winners from International Salon Culinaire 2022, to learn more about their experience of the competition and the impact it had on their cheffing career. L ...
  • “This is the highlight of the hospitality industry’s calendar,” says Steve Munkley, Vice President of the Craft Guild of Chefs. “It’s a superb forum for discovering what’s new, and a great platform fo ...
  • The NHS 4 Nations Challenge returns to International Salon Culinaire on Monday 20 March to challenge NHS chefs to demonstrate their chef skills, catering knowledge and menu engineering know-how in a l ...
  • Compass Group UK & Ireland has had its social impact measured by Social Value Portal, resulting in a staggering total social and local economic value of £591m. The majority of this figure is made up o ...
  • HRC talks to Places App, the app for creating promotions, digital loyalty cards, cashback, digital menus and more, who are taking part in the Hospitality Tech section at this year's show.
  • Experts from the Foodservice Equipment Association (FEA) will be out in force at HRC to offer advice on some of the biggest kitchen challenges facing the industry. The association will focus on offeri ...
  • HRC catches up with affordable and quality EPoS system provider Tevalis, who can be found in the Hospitality Tech section at this year's event. 
  • Luxury homeware fragrance brand F.Y.G (Find Your Glow) – winner of last year’s Gift of the Year Best Home Fragrance category, and shortlisted in the 2023 competition –  has agreed a new partnership wi ...
  • HRC speaks to Kim Barfoot-Brace, Brand & Marketing Manager at fresh product provider Barfoots of Botley, who can be found in the Foodservice section at this year's event. 
  • HRC catches up with Sam Seedhouse, Head Chef at The Bird in Hand in Knowl Hill and winner of the 2022 Pub Chef of the Year category at International Salon Culinaire. A new category for last year's eve ...
  • Foodservice and catering giant Compass Group UK & Ireland will once again join International Salon Culinaire as Headline Sponsor when the competition returns to ExCeL London on 20-22 March 2023 alongs ...
  • Hotel, Restaurant & Catering (HRC) will return to ExCeL London on 20-22 March with a seminar programme focussed on providing key insights for hospitality and foodservice professionals to elevate their ...
  • Jude’s, the British ice cream pioneers, known for creating deliciously indulgent ice cream, is continuing to inspire radical change within the ice cream industry, through championing carbon cutting in ...
  • Hotel, Restaurant & Catering (HRC) is set to return to ExCeL, London on 20-22 March 2023 where visitors will have the chance to meet and reconnect with quality suppliers to hotel, restaurant and cater ...
  • Welcome to the future of floristry. London’s leading luxury florist, Ethereal Blooms, specialises in real, bio preserved flower arrangements and bouquets, providing beautiful, sustainable traditional ...
  • Hotel, Restaurant & Catering (HRC), the UK’s largest and most prestigious business event for the hospitality and foodservice sector, has opened visitor registration for its 2023 edition, taking place ...
  • Each year HRC's Hospitality Tech section is a must-attend showcase of the latest technological innovations for hotels, restaurants, bars and more, from superfast payments to seamless staff management ...
  • Each year the Professional Kitchen section of HRC is packed with chefs, dealers and hospitality business owners checking out the latest equipment and innovations in the professional catering sector. W ...
  • As International Salon Culinaire prepares to return, chefs competing in the Lumina Lamb Challenge will have an unmissable opportunity to secure an amazing top prize, awarded to the chef who wins 'Best ...
  • Award-winning design studio Guild of Saint Luke talks to HRC about revitalising historic brasseries, working with the structure of an existing building and keeping warmth at the heart of hospitality d ...
  • Compass Group UK & Ireland is celebrating after winning two silver awards, in the Regional Team Buffet and the Community Catering live kitchen events at the 2022 Culinary World Cup, held in Luxembourg ...
  • Historic chef competition International Salon Culinaire returns to ExCeL London on 20-22 March 2023 alongside Hotel, Restaurant & Catering as a must-attend event for chefs and hospitality professional ...
  • Earlier this year, HRC announced that acclaimed chef and restaurateur Monica Galetti would be the show's Chef Ambassador for 2023, taking part in a must-attend keynote session, supporting the event an ...
  • Satelliet, the hospitality furniture specialist with an extensive range of premium quality and tailor-made furniture, has joined HRC as Official Furniture Supplier for 2023, showcasing the company's s ...
  • Levy UK, the UK’s leading sports and leisure business, is marking Real Living Wage week with the announcement that it will be paying all its UK employees – including variable hours workers – the Real ...
  • Two of the leading chefs’ organisations in the UK, the Craft Guild of Chefs, and the British Culinary Federation, have announced a historic charity fundraising dinner to celebrate and support the hosp ...
  • HRC chats to some of International Salon Culinaire's esteemed judges for 2023 to learn how competitors can best prepare for success. 
  • Historic chef competition International Salon Culinaire has opened for entries for 2023.  Taking place alongside Hotel, Restaurant & Catering (HRC) on 20-22 March at ExCeL London, Salon Culinaire offe ...
  • Each year HRC's Design & Décor section is a must-attend for hospitality business owners and operators looking to revitalise their pubs, restaurants and hotels, packed with innovative brands covering e ...
  • Commercial Interiors UK, is the new name for the BCFA – the UK’s largest trade association representing the commercial interiors sector. Its 200+ members represent leading manufacturers, suppliers, an ...
  • This year’s Walk For Wellbeing in support of Hospitality Action, which took place across the UK between 8th - 16th October, has raised a total of £90,000. An official cheque with the final amount was ...
  • Leading hospitality and foodservice provider Delaware North has partnered with Otolo, the global community focussed on inspiring, empowering and supporting hospitality professionals to deliver mentori ...
  • Hotel, Restaurant & Catering (HRC), the UK’s leading event for the hospitality and foodservice sector, has renewed its long-standing partnership with the Foodservice Equipment Association (FEA) for it ...
  • Shannon Goldsmith, Analyst at IGD, takes a look at some of the foodservice innovations coming to the capital this festive season. 
  • The Design & Décor section at HRC 2023 welcomes the who's who of hospitality professionals and leading designers to learn about the latest innovative new products and materials, hear from industry exp ...
  • Returning for its fifth year, the Lumina Challenge, run by Alliance – New Zealand’s only 100% farmer-owned red meat co-operative – has announced the launch of its 2023 competition.
  • During the pandemic the lines between retail and hospitality began to blur as pubs became shops, shops became cafes and sit-in restaurants launched online stores. 
  • Hotel, Restaurant & Catering (HRC), which takes place on 20-22 March 2023 at ExCeL London, has announced the first three chefs taking part in the star-studded line-up at Chef HQ, an all-new networking ...
  • The timing of this year’s FIFA World Cup has broad appeal to sports fans, with 48% of those surveyed saying they are more likely to watch a match in the pub this year because it is being shown during ...
  • New research reveals almost 7 in 10 (67%) organisations in the hospitality, entertainment and leisure industry have good working equipment they no longer need just sitting idle, with nearly £59 billio ...
  • The Live Theatre Best in Class winners from International Salon Culinaire 2022 take a trip to Italy, courtesy of Unox. 
  • Nick Vadis, culinary director for Compass Group UK & Ireland, a long-term supporter of both International Salon Culinaire and HRC, received the Outstanding Contribution Award at the 2022 Foodservice C ...
  • The Burnt Chef Project has announced its first gala dinner, Out Of The Shadows, which will take place on the 17 November 2022 at AFC Bournemouth’s Vitality Stadium.
  • Hotel, Restaurant & Catering (HRC) and IFE, International Food & Drink Event, which take place on 20-22 March 2023 at ExCeL London, will be combining their drinks offerings to create a one-stop-shop f ...
  • This year’s Walk For Wellbeing in aid of Hospitality Action will take place between 8th - 16th October, taking in World Mental Health Day on 10th October.
  • Compass Group UK & Ireland has launched a ‘Mentor Up’ programme to help create a shared understanding of the barriers, challenges and opportunities for colleagues from ethnic minority groups.
  • HRC sits down with Dmitry Filimonov, Managing Director of the spectacular Heritage Soho, a stylish restaurant offering a unique alpine dining experience with a contemporary twist. 
  • Hotel, Restaurant & Catering (HRC), the business event for hospitality and foodservice professionals, has announced that Monica Galetti will be the show’s Chef Ambassador for 2023. 
  • New research from KAM – in partnership with e-commerce provider Slerp – suggests that the phenomenal growth in demand for “ordering in” seen during the pandemic has resulted in long-term changes to co ...
  • Bulgari Hotel London in Knightsbridge launches collaboration with acclaimed multidisciplinary artist and designer Yinka llori.