1,500
Food, Drink and Hospitality Suppliers
Discover what's on at HRC 2022
HRC is the destination to experience product innovation, for three days all visitors will have the chance to meet and reconnect with over 1500 suppliers from across food & drink, professional catering equipment, design & decor & hospitality tech to discover, taste and test the latest products created specifically for hotels, restaurant & catering professionals.
We also have incredible features to explore, watch and take part in, from hosting the UK's most prestigious cooking competition - International Salon Culinaire, to welcoming the UK's top chefs and culinary experts to cook up a storm on The Staff Canteen Live. Plus, we have the Vision Stage designed by Harp Commercial Interiors & the Tech X stage where you will see renowned speakers discuss the latest trending topics set to impact our industry for 2022 onwards.
Exhibitor List
We have over 1500 suppliers across the hospitality & foodservice sector for you to browse so take a look of our Exhibitor List to help you plan your visit to HRC. From taste bud tingling food & drink, to cutting-edge technology, and from innovative kitchen equipment to inspiring design & décor, we have everything you need to drive your business forward. View the full Exhibitor List here.
Show Sections
We have five specially curated areas within the show to allow you to easily navigate your way around and easily find the solutions you are looking for. We have sourced the best products on the market to place directly in front of you so expect to find the latest suppliers who can help save your business time and money. View our show sections here.
Vision Stage
The Vision Stage designed by Harp Commercial Interiors is the go-to destination to get educated on the latest trends and all-important issues impacting the hospitality and foodservice sectors. Hear from leading key-note speakers from across all areas of our dynamic industry. Expect to watch inspiring presentations, thought-provoking panel discussions and engaging Q&As all with the definitive aim of providing valuable insights and ideas to drive your hospitality or foodservice business forward.
Tech X
When the world was put on hold the need for technology was crucial to help businesses stay afloat and continue to reach their customers, hospitality tech was one of the most prominent sectors to rise and grow when the increased need for tech arose. Join us as we welcome back influential tech experts, and businesses to the Tech X stage to discuss the latest tech trends and new product innovations guaranteed to help you grow and evolve your hospitality business.
The Staff Canteen Live
Wherever The Staff Canteen Live goes, so do the UK's most talented chefs! For three days expect to see the UK's most influential chefs join us to cook and discuss their latest culinary creations live on The Staff Canteen Live stage. Joining us this year we have head chef of The Grill at The Dorchester, Tom Booton, head chef of Michelin-starred Tony Parkin at the Tudor Room; chef owner of Michelin-starred Salt in Stratford-Upon-Avon, Paul Foster, Jean Delport, head chef at the one Michelin-starred Restaurant Interlude of Leonardslee Lakes and Gardens. The full line-up of chefs will be announced soon! Learn more about The Staff Canteen Line Live here.
International Salon Culinaire
International Salon Culinaire has continued to be regarded as one of the world’s top competitions for chefs for over a century. The competitions have been a platform for chefs of all levels from the talented young chefs training at college, to those who are well established and firmly on their culinary career journey. Salon Culinaire offers the industry a platform to highlight the fantastic and exciting gastronomic skills that the hospitality industry has to offer. Find out more about the competition and learn how you can take part visit the Salon Culinaire website here.
The Pub Show
For 2022 we will be joining forces with PUB22 to bring together the most-loved features of The Pub Show to HRC, including The Tap Room a destination to explore and taste beers and ciders from some of the leading on trade suppliers. We've also partnered with the On-Trade Consultancy to lead the Pub Trend Trails which will highlight an incredible selection of products specifically for publicans and bar owners. We will also have a dedicated PUB22 area which will host a curated selection of suppliers for the on trade.
Co-located Events
In 2022 we will be co-located with International Food & Drink Event (IFE), IFE Manufacturing and London Produce Show to bring together a wider collection of food, drink and manufacturing and product development suppliers to discover and source new products for your business. Across the three days in March, between the four shows we will welcome 1,500+ suppliers and 30,000+ visitors to reconnect and do business.
NEWS & INSIGHTS
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Fagor Professional will be making a big splash at HRC 2022, as it opens a UK base in Ebbsfleet, Kent. -
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We're excited to bring The Staff Canteen Live back to Hospitality, Restaurant & Catering (HRC) at ExCel London on March 21st, 22nd and 23rd 2022 for the first time since 2020. -
International Salon Culinaire, which takes place as part of Hotel, Restaurant & Catering (HRC) on 21-23 March 2022 at ExCeL London, has opened for entries. The competition, which will be celebrating ... -
KAM Media have created this infographic which highlights the importance and power of UK pubs. -
In this whitepaper we consider some of the key aspects which make this generation unique but which also represent challenges and opportunities to hospitality operators and brands. One thing is for sur ... -
Showing brands and operators what opportunities there are within hospitality if we embrace new technologies. -
This Sustainability 101 for foodservice covers the 10 key areas of the SRA’s Framework, providing your team with all the essential ingredients of Food Made Good. -
Catering equipment experts Alliance Online have put together 9 expert tips to minimise restaurant food waste. -
Understand how the hospitality industry manage their kitchen in the changing environment and learn what technology they use in their businesses.
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