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21 - 23 March 2022, London ExCel

HRC Logo

21 - 23 March 2022, London ExCel

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Discover what's on at HRC 2022 

HRC is the destination to experience product innovation, for three days all visitors will have the chance to meet and reconnect with over 400+ suppliers from across food & drink, professional catering equipment, design & decor & hospitality tech to discover, taste and test the latest products created specifically for hotels, restaurant & catering professionals. 

We also have incredible features to explore, watch and take part in, from hosting the UK's most prestigious cooking competition - International Salon Culinaire, to welcoming the UK's top chefs and culinary experts to cook up a storm on The Staff Canteen Live. Plus, we have the Vision & TECH X stages where you will see renowned speakers discuss the latest trending topics set to impact our industry for 2022 onwards.

Vision Stage 

The Vision Stage is the go-to destination to get educated on the latest trends and all-important issues impacting the hospitality and foodservice sectors. Hear from leading key-note speakers from across all areas of our dynamic industry. Expect to watch inspiring presentations, thought-provoking panel discussions and engaging Q&As all with the definitive aim of providing valuable insights and ideas to drive your hospitality or foodservice business forward. 

Tech X

When the world was put on hold the need for technology was crucial to help businesses stay afloat and continue to reach their customers, hospitality tech was one of the most prominent sectors to rise and grow when the increased need for tech arose. Join us as we welcome back influential tech experts, and businesses to the TECH X stage to discuss the latest tech trends and new product innovations guaranteed to help you grow and evolve your hospitality business.  

The Staff Canteen Live 

Wherever The Staff Canteen Live goes, so do the UK's most talented chefs! For three days expect to see the UK's most influential chefs join us to cook and discuss their latest culinary creations live on The Staff Canteen Live stage. Previous chefs to join us on stage include Tom Kerridge, Michel Roux Jr, Paul Ainsworth, Sat Bains, Angela Hartnett, Simon Hulstone and Jason Atherton. The 2022 chef line-up will be announced in early 2022.

International Salon Culinaire 

International Salon Culinaire has continued to be regarded as one of the world’s top competitions for chefs for over a century. The competitions have been a platform for chefs of all levels from the talented young chefs training at college, to those who are well established and firmly on their culinary career journey. Salon Culinaire offers the industry a platform to highlight the fantastic and exciting gastronomic skills that the hospitality industry has to offer. Find out more about the competition and learn how you can take part visit the Salon Culinaire website here.

The Pub Show

For 2022 we will be joining forces with 

PUB22 to bring together the most-loved features of The Pub Show to HRC, including The Tap Room a destination to explore and taste beers and ciders from some of the leading on trade suppliers. We've also partnered with the On-Trade Consultancy to lead the Pub Trend Trails which will highlight an incredible selection of products specifically for publicans and bar owners. We will also have a dedicated PUB22 area which will host a curated selection of suppliers for the on trade. 

Co-located Events 

In 2022 we will be co-located with International Food & Drink Event (IFE), IFE Manufacturing and London Produce Show to bring together a wider collection of food, drink and manufacturing and product development suppliers to discover and source new products for your business. Across the three days in March, between the four shows we will welcome 1,500+ suppliers and 30,000+ visitors to reconnect and do business. 

NEWS & INSIGHTS

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  • Sustainable Food Trends in 2021

    Sustainable Food Trends in 2021

    08 Oct 2021
    Concerns over the state of the environment are on the rise across the globe, with there being a noticeable year-on-year increase in the proportion of consumers saying this.
    Read More
  • Unlock Kitchen Benefits Through Data Driven Cooking

    Unlock Kitchen Benefits Through Data Driven Cooking

    07 Oct 2021
    In an increasingly digitised world, how can connectivity of devices and enhanced analytics unlock benefits in the commercial kitchen?
    Read More
  • A Guide to Bringing Your Customers Back to the Bar

    A Guide to Bringing Your Customers Back to the Bar

    07 Oct 2021
    From the latest drinks trends, live music to marketing and personalised offers, HRC partner On Trade Consultancy share their key tips for bringing your customers back to the bar! 
    Read More
  • Report: Future Food Trend Tracker

    Report: Future Food Trend Tracker

    07 Oct 2021
    We have collaborated with thefoodpeople and Good Sense Research to bring you the latest edition of the Future Food Trend Tracker.
    Read More
  • 5 ways to Reduce Food Waste in Your Restaurant

    5 ways to Reduce Food Waste in Your Restaurant

    07 Oct 2021
    Ready to reinforce change in your restaurant? Food Waste pioneers Too Good to Go offer their top 5 suggestions for tackling food waste, from smaller portions, refills and promoting takeaway options.
    Read More
  • The Road to Net Zero: Future-proofing your hospitality business

    The Road to Net Zero: Future-proofing your hospitality business

    07 Oct 2021
    In 2019 the UK became the first major economy to pass a net zero emissions law, but what does this mean for the hospitality industry, and how can hospitality businesses prepare for the road ahead?
    Read More
  • Furlough no more: The aftermath of the F word!

    Furlough no more: The aftermath of the F word!

    07 Oct 2021
    In this session our expert panel discuss expected hospitality staffing trends and how to get ahead of them.
    Read More
  • The RATIONAL Video Series - The Way Back to Good Health

    The RATIONAL Video Series - The Way Back to Good Health

    07 Oct 2021
    Discover how the RATIONAL multifunctional cooking systems will improve your hospital's day-to-day kitchen operations. You’ll also experience just how powerful the cooking systems are.
    Read More
  • Temperature Check: Street Food

    Temperature Check: Street Food

    07 Oct 2021
    Richard Johnson, Founder of the British Street Food Awards shares an insight into the latest street food trends, to understand the affects of covid, and tips for ensuring your business succeeds.
    Read More

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