Behind every hospital ward, stadium concourse, and school dining hall, contract caterers are keeping people fed at scale, under pressure, and with standards that keep rising. In this new HRC interview …
RAVE Coffee is bringing a wave of new product launches to the show, led by the debut of its first Ready to Drink Iced Coffee range and the launch of the Tusk African Blend, created in partnership with …
Shanghai Hi-Dolphin Robot Technology Co., Ltd. (COFE+) has launched its sixth-generation robot café, described as the industry’s All-Round Champion, marking a significant step forward in automated cof …
Cambrook Nuts (Stand S1431) is offering hospitality operators a new way to present its range of nuts and snacks with the introduction of Cambrook-branded ramekins and display jars.
Compass Group UK & Ireland is delighted to announce Deputy Cleaning Manager Emma Nott as its 2025 Be A Star ‘Legend’. Emma received her £10,000 prize during a surprise presentation at the DVLA site wh …
Welcome to our Ambassador Series, where we shine a light on the hospitality leaders backing our community, representing the industry, and helping steer what’s next for HRC. We’re proud to have them in …
HRC 2026, running from 30 March – 01 April at Excel London, has opened registration, unveiling a programme of engaging new features designed to reflect the changing priorities of the hospitality and f …
HRC, part of Food, Drink & Hospitality Week being held at Excel London from 30 March to 01 April 2026, has announced the launch of the Pastry Section, a new show feature created to give the UK’s pastr …
Street Food Stories is all about celebrating the heart of the street food community and shining a light on the vibrant, resilient, and endlessly creative world of street food a world built on passion, …
Street Food Stories is all about celebrating the heart of the street food community and shining a light on the vibrant, resilient, and endlessly creative world of street food a world built on passion, …
From seasonal bakes and global flavour influences to the rise of grab-and-go and late-afternoon trade, Cakesmiths’ newly released Counterculture 2026 report offers a timely snapshot of what’s shaping …
Welcome to our new Ambassador Series, which is all about getting to know the brilliant hospitality leaders who champion our community, act as a voice for the industry, and help us in shaping the futur …
The UK Government has announced a £725 million package of reforms designed to expand access to apprenticeships and boost skills development for young people, with 50,000 additional opportunities expec …
As the centrepiece of Food, Drink & Hospitality Week, HRC, the UK’s leading event for foodservice and hospitality, is pleased to announce its key 2026 Ambassadors, in addition to Chef Ambassador Adam …
Foodservice giant Aramark UK will be on the lookout for the next wave of exciting suppliers at Food, Drink & Hospitality Week, when it returns to Excel London from 30 March to 01 April 2026.
Welcome to our new Ambassador Series, which is all about getting to know the brilliant hospitality leaders who champion our community, act as a voice for the industry, and help us in shaping the futur …
Compass Group UK & Ireland has launched Ignite your Potential, a new talent programme for high-potential managers. Developed with ioda, the programme focuses on human-centred leadership, helping parti …
Street Food Stories is all about celebrating the heart of the street food community and shining a light on the vibrant, resilient, and endlessly creative world of street food a world built on passion, …
Historic chef competition International Salon Culinaire has opened for entries, with hundreds of culinary professionals set to compete in more than 90 live and static competitions from 30 March to 01 …
New research from CGA by NIQ, commissioned by Montgomery Group, revealing key insights shaping the mindset of senior multi-site hospitality leaders shows they are perhaps surprisingly optimistic on th …
HRC talks to Lean Kitchen Network Founder Faraz Nagree about how multi-brand kitchens and iconic food concepts can help pubs, hotels and caterers unlock new revenue, maximise kitchen efficiency and dr …
Maître d’ and television presenter Fred Sirieix will feature in a new four-part Channel 4 series focused on helping struggling hospitality businesses across the UK. With decades of experience in hotel …
Compass Group UK & Ireland, the UK’s largest food and support services firm, is proud to announce the success of its Mission to a Million campaign. Since the launch of Our Social Promise in 2021, the …
Following unprecedented interest and an influx of exceptional talent, over 30 colleagues have been selected to join Compass Group UK & Ireland’s award-winning ‘Forward with Marcus Wareing’.
Montgomery Events, the team behind HRC and International Salon Culinaire part of Food Drink & Hospitality Week have announced that Michelin-starred Chef Adam Handling MBE will be the Official Chef Amb …
HRC, part of Food, Drink & Hospitality Week, brings together leading suppliers, operators, and decision-makers from across the hospitality industry. The event offers a platform not only for showcasing …
For Sonny Wells, Founder of gluten-free fast food brand Sonny’s Food, eating out is rarely straightforward. Living with coeliac disease has exposed him to the gaps and risks in allergen management acr …
More than 120 colleagues from across Compass Group UK & Ireland, the UK’s largest food and support services company, came together to celebrate National Inclusion Week (15-21 September) at its ‘Inclus …
This October, the HRC team, along with colleagues from our sister event Independent Hotel Show, will be lacing up our walking shoes and joining hospitality colleagues from across the country for Walk …
British Food Fortnight will return from 26 September to 12 October 2025, encouraging restaurants, pubs, cafés, hotels and caterers to showcase the best of seasonal British produce.
An industry jobs specialist has urged businesses across the hospitality and catering sector to act fast and fill any vacant chef positions ahead of the busy winter peak season.
HRC 2026, part of Food, Drink and Hospitality Week, is set to unveil its boldest reimagining yet, with a fresh new look and feel at Excel London from 30 March – 1 April 2026. According to HRC Event Ma …
De Vere, a collection of historic mansion house estates and distinctive contemporary hotels and event destinations, has raised over £100,000 for its charity partners, including Hospitality Action, at …
Compass One’s Cuisine Centre has achieved the prestigious Green Kitchen Standard certification for their sustainable kitchen practices – the first production kitchen to get the standard. The certifica …
Mark Lewis, Chief Executive of Hospitality Action, on the importance of highlighting the progress being made in the face of continued staffing challenges.
Hospitality in the UK is moving at speed. From the way guests book their meals to the spaces they choose to dine in, 2025 is already showing a shift in behaviours and expectations. For suppliers, thes …
Paul Mannering, National Hospitality and Culinary Lead at HIT Training, discusses the power of staff training to enhance the customer experience, drive loyalty and increase spend.
Fresh Direct, the UK’s leading provider of foodservice fresh produce, has reported a jump in British sales as more food businesses look to support home-grown food.
HRC, the UK’s leading event for hospitality and foodservice professionals, has unveiled a significant new direction for its 2026 edition, promising a completely transformed experience when it returns …
The excitement is evident across the UK culinary scene as the semi-finalists for the prestigious National Chef of the Year competition have been officially revealed.
Building on the success of winning the coveted NHS Chef of the Year title, Medirest, the healthcare division of Compass Group UK & Ireland, and Compass’ Cuisine Centre have partnered to bring a winnin …
Award-winning chef and restaurateur Adam Handling MBE is set to open a new chapter of his pioneering Cornish restaurant, Ugly Butterfly, this summer, as it moves from its previous location in St Ives. …
The Craft Guild of Chefs, the UK’s leading professional chef association, celebrated excellence in culinary achievement at its prestigious 2025 awards ceremony held at the Royal Lancaster Hotel in Lon …
The voice of hospitality, tourism, and the experience economy strengthens senior leadership in response to significant growth, paving the way for enhanced strategy that will enable it to go further, f …
The Salon Culinaire team headed to the 2025 World Food Photography Awards for the exciting announcement of this year’s winner of The Philip Harben Food in Action Award.
HRC catches up with Eve Seemann, Head Chef at hyperseasonal Michelin Green Star restuarant Apricity and International Salon Culinaire judge, to learn more about the restaurant and her career to date.
In a standout session on HRC’s TechX stage this year, food delivery was under the spotlight with an all-star panel moderated by Tech on Toast’s Chris Fletcher and featuring Iain Dickson, Head of Food …
The Sustainable Restaurant Association's Managing Director, Juliane Caillouette-Noble, explores why you should be sharing your sustainability work and how to do so in ways that will resonate with cust …
As part of Pineapple Recruitment’s ongoing industry engagement programme, the firm’s business manager Kasia Krieger recently had the opportunity at a client conference to sit down with Rachel Hodson-H …
On HRC's TechX stage, a panel of industry leaders discussed how AI and data are transforming forecasting and, in turn, profit margins across restaurants, QSRs, and the wider foodservice supply chain.
The Springboard Charity is delighted to announce the appointment of Allister Richards, Chief Operating Officer of CH&Co, as its new chair. Allister takes over from Alastair Storey, who has led the cha …
Brakes, one of the UK’s leading foodservice wholesalers, has launched a groundbreaking new initiative to support Britain’s independent food businesses.
City Harvest, the London-based food redistribution charity, continues to make a profound impact on the UK’s food industry, rescuing surplus food and delivering it to those in need. At Food, Drink & Ho …
HRC once again proved itself as the must-attend event for hospitality professionals, bringing together thousands of operators, chefs, and industry leaders at Excel London on 17-19 March.
Compass Group UK & Ireland chefs achieved outstanding success at this year’s International Salon Culinaire competition, securing an array of awards. Held during Food, Drink & Hospitality Week, the pre …
FoodBev Media has revealed the highly anticipated winners for the World Catering Technology Awards at HRC 2025. This year marks the second year of these awards as they continue to grow and celebrate t …
Unilever Food Solutions UK&I (UFS) has launched its third annual FUTURE MENUS report, highlighting four key foodservice & hospitality trends that are critical to business success. The in-depth researc …
Food, Drink & Hospitality Week 2025 is set to open with a dynamic discussion featuring some of the most influential voices in the industry. Taking to the stage will be Philippa Christer, Portfolio Dir …
Eight of Australia’s most prominent red meat exporters will be showcasing a wide range of premium beef and lamb products, including some new to the market, on the Aussie Beef & Lamb stand at this year …
In the latest in HRC's Hospitality Insights series, we speak to Alison Barwell, General Manager at Nemo's Bar & Restaurant at Stoney Cove, about the move towards shorter and more plant-based menus and …
HRC has partnered with pastry chef extraordinaire Sarah Hartnett to create a cake to celebrate the show's 90th birthday, we caught up with her to learn more about her love for all things sweet and for …
The Prosecco DOC Consortium is set to make a sparkling impression at HRC 2025, offering an exclusive series of condensed and informative tastings at its stand (H830), conveniently located next to the …
HRC 2025, part of Food, Drink & Hospitality Week, is set to welcome an extraordinary lineup of renowned chefs, industry experts, and thought leaders at Chef HQ, curated by Chef Publishing.
FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Food Innovation Awards 2025! This year, there has been an extraordinary surge in creativity and ingenuity acro …
In the latest in HRC's Hospitality Insights series, we speak to Jane Shakleshaft, General Manager for the Honourable Artillery Company for Searcys, about how advances in AI might transform hospitality …
In the latest in HRC's Hospitality Insights series we talk to Nélio de Abreu General Manager of Ristorante Frescobaldi London, about the passion and adrenaline that come with working in hospitality an …
In the latest in our Hospitality Insights series, HRC chats to Mark Heyburn, pre opening General Manager of SiR Devonshire Square about his love for storytelling, curating special moments and the plac …
In the latest in HRC's Hospitality Insights series, Anne Atkinson, General Manager at Restaurant Associates UK, discusses some of the trends set to define hospitality in 2025.
The UK’s top restaurants have been recognised in the highly anticipated AA Rosette Awards, announced this evening at the RAK Ceramics Design Hub, London.
Oven manufacturer Retigo UK ended 2024 on a high, the Wrexham-based business is celebrating a growing team, and sales to boot, with excellent results over the last 12 months.
Proper Cornish, the award-winning Cornish pasty and savoury pastry maker, has extended its range of delicious products with the launch of a brand-new range of sausage rolls, which they have affectiona …
International Salon Culinaire 2025, part of Food, Drink & Hospitality Week, is set to be one of the most hotly contested editions of the prestigious chef competition yet, with a record-breaking thousa …
Rational, a global leader in hot food preparation, will be inviting guests to an exclusive culinary experience at HRC 2025 on 17-19 March at Excel London.
HRC, part of Food, Drink & Hospitality Week, has unveiled the seminar programme for its TechX stage, TechX in partnership with Foodsteps, which is dedicated to showcasing the very latest tech trends a …
In today’s dynamic out-of-home (OOH) market, success hinges on having the right insights at your fingertips. The OOH sector, representing anywhere we all Eat, Drink and Sleep out of the home as consum …
Prowrap is celebrating the first anniversary of its groundbreaking Speedwrap Pro dispenser range by partnering with the renowned International Salon Culinaire competition as part of Food, Drink & Hosp …
Duck and speciality poultry producer Gressingham Foods is offering chefs visiting HRC in London a free Menu Consultation, to help them maximise the opportunities to increase demand for premium duck di …
Valentine Equipment, a leading name in commercial kitchen equipment, is set to return to HRC 2025, the UK’s largest foodservice and hospitality event, taking place at ExCeL London from 17-19 March 202 …
London-based Cerve, a pioneering provider of infrastructure and API solutions for a digitised global food system, has announced the successful close of a £3.5 million seed funding round led by B2B Saa …
After successfully completing a pilot programme with funding from the Savoy Educational Trust, the Institute of Hospitality has launched its first Professional Recognition Awards (PRAs), to help eleva …
Specialists in commercial cooling and freezing, German manufacturer Liebherr will be presenting its new Heavy-Duty Upright models, alongside a selection of its industry leading fridges, freezers and w …
The first wave of speakers for the Vision Stage at HRC 2025 has been announced, promising a thought-provoking programme of keynote discussions, panel debates, and live recordings from industry experts …
HRC, part of Food, Drink & Hospitality Week, returns to Excel London on 17-19 March to connect hospitality and foodservice operators with quality suppliers across Foodservice, Professional Kitchen Equ …
Aviko, the leading supplier of chef-inspired potato specialities, is set to launch exciting NPD, with an exclusive first-look for visitors of HRC 2025.
After three decades working as a foodservice consultant, where for the last ten years he was owner/director at his own practice, the former FCSI UK and Ireland chair has been named as the new Specific …
Tevalis, a leader in EPOS, Enterprise, and Integration solutions for the leisure and hospitality sectors, has secured investment from BGF to support its next phase of growth. The partnership marks a s …
HRC's sister event The Pub Show catches up with the team from the Wine & Spirit Education Trust (WSET), who have partnered with the show to host a session entitled 'Master the Art of Beer with WSET' a …
Foodbuy, the procurement arm of Compass Group UK & Ireland, has expanded to establish the industry’s largest group purchasing organisation (GPO) – Foodbuy Group (UK & I). Leveraging decades of hospita …
Novameat, a sustainable food technology company creating pioneering plant-based products with a unique fibrous texture and strong customer acceptance, announced today that it has raised €17.4 million …
Oatly has expanded its popular Barista Edition range with two exciting new products: an organic alternative and a lighter version of its barista-style oat drink. These launches address growing consume …
Predictive Insights discusses how their partnership with Nando’s has driven transformative results, including waste reduction, fewer stock shortages, and improved operational efficiency. By leveraging …
Visitor registration has opened for Food, Drink & Hospitality Week 2025, an event which brings together professionals from across the food, drink, and hospitality sectors.
International Salon Culinaire, part of Food, Drink & Hospitality Week, will see the return of the prestigious Dessert of the Year category for its 2025 edition, taking place on 17-19 March at Excel Lo …
HRC, part of Food, Drink & Hospitality Week, has announced a new Pizza & Pasta section for its 2025 event, taking place on 17-19 March at Excel London.
New research looking at how the hospitality industry handles customers with allergens and intolerances has found that 1-in-3 customers have been given incorrect information regarding allergens, or ser …
Compass Group UK & Ireland, headline sponsor for International Salon Culinaire, is continuing to invest in accelerating knowledge and training in sustainability – recognising the need to equip job fun …
Historic chef competition International Salon Culinaire, taking place on 17-19 March 2025 at Excel London, has opened for entries with more than 100 live and static competitions taking place over thre …
This year’s International Salon Culinaire Live Theatre ‘Best in Class’ winners received the exciting opportunity from UNOX to venture on a trip to Italy, which included getting the chance to experienc …
Food, Drink & Hospitality Week, taking place on 17-19 March 2025 at Excel London, is delighted to announce the appointment of distinguished industry leaders as official ambassadors for IFE Manufacturi …
More than 1,000 people from across the hospitality industry united this October to Walk for Wellbeing and make a positive difference in support of UK charity Hospitality Action.
LGH Hotels Management is proud to announce the remarkable success of its largest-ever B2B campaign, Summer Pops. Launched to increase meeting and event bookings across its extensive UK portfolio, the …
The cooking competition was created by Sodexo’s Origins employee network in collaboration Sodexo’s culinary community to celebrate Black culture and cuisine during Black History Month.
HRC, part of Food, Drink & Hospitality Week, has announced two major partnerships in the world of professional kitchen equipment ahead of the 2025 edition on 17-19 March 2025 at Excel London.
Compass Group’s ‘The Power of Socialisation’ survey, which explores the attitudes of today’s employees and the workforce of the future, sets out the ideal environment for socialising in the workplace …
NHS Chef 2024 took place at The Cookery School at The Grand Hotel in York this week, with seven finalist teams from around the country, competing on a range of challenges.
On 8 October, under the watchful eyes of some of the biggest names in hospitality, the Craft Guild of Chefs has revealed that Orry Shand from Entier Ltd is the new National Chef of the Year, a culinar …
From today, Tuesday 1st October, millions of UK hospitality workers will benefit from new laws which will ensure they keep 100% of the money they have earned through tips.
The UK’s hospitality elite gathered at JW Marriott Grosvenor House last night for the highly anticipated AA Hospitality Awards 2024, an event that has become the benchmark for excellence in the indust …
A leading recruitment expert has warned owners of restaurants and pubs across the UK to ‘stay one step ahead’ with new legislation governing tips for hospitality workers only weeks away from being int …
The FoodBev team are excited to welcome back the thrilling world of innovative technology solutions for the second year running. The World Catering Technology Awards are gearing up to celebrate the cu …
Creating a happy, motivated team won’t just make your workplace more pleasant – it’ll help improve your bottom line. Join Planday’s expert panel as they explore what makes a team happiest at work and …
Compass One, which brings together the specialist expertise of Compass Group UK & Ireland’s ESS, Healthcare and One Retail sectors, has announced a significant investment in its data analytics capabil …
The champagne corks have been popping as ten chefs received the incredible news that they have made the Craft Guild of Chefs National Chef of the Year final. Chefs made this discovery after receiving …
LGH Hotels Management proudly announces the launch of its most ambitious B2B campaign to date, "Summer Pops," inviting UK corporate bookers and agents to embrace the summer spirit with the chance to w …
HRC speaks to Melitta Professional, supplier of premium coffee, coffee machines, technical service and digital solutions, about trends in the sector and what they've got in store for buyers at HRC 202 …
HRC talks to Annelie Selander, Chief Sustainability Officer at premium catering and hospitality business WSH, to learn more about the evolution of the CSO role and how hospitality businesses can integ …
HRC chats to Craig Prentice, founder of hospitality recruitment specialist mum, about the fifth year of Walk for Wellbeing in aid of Hospitality Action.
Somerset House are delighted to announce that The Future Plate, the House of African Caribbean cuisine, join its vibrant Residents community this July. As the UK’s largest collective of African and Ca …
Chefs Asma Khan, Tom Tsappis and Michael Kwan as well as restaurant Humo were amongst the winners at the 30th anniversary of the Craft Guild of Chefs Awards.
Craig Prentice, Founder & Director of hospitality talent partner mum, Creator of Walk for Wellbeing and Patron of Hospitality Action, sums up some of the key takeaways from a panel discussion at HRC 2 …
A quarter of UK drinkers are alternating between alcoholic and alcohol-free drinks when they visit pubs and bars, according to a new industry report produced by research consultancy KAM and alcohol-fr …
Hospitality Action, one of the industry's leading charities supporting the mental and physical health of hospitality workers, has launched a new edition of its Taking the Temperature survey.
Caelan Chambers, Senior Account Manager at hospitality management provider Kobas, discusses some of the implications of legal changes in 2024 in the UK to the holiday entitlement for part time hospita …
HRC catches up with award-winning Scottish chef and restaurateur Adam Handling MBE to learn more about the upcoming opening of a new pub, The Tartan Fox, in Cornwall.
HRC and International Salon Culinaire sit down with new Craft Guild of Chefs Chairman Mark Reynolds, Regional Executive Chef at Levy UK + Ireland, to learn about his plans for the future of the Guild …
Compass Group UK & Ireland, the country’s largest family of food and support services companies, is excited to announce that it has completed the deal to acquire the dynamic catering company, CH&CO. T …
An emotional Jessica Thompson MIH from Mingary Castle, Scotland, won the coveted Restaurant Manager of the Year 2024 title, sponsored by The Hari Hotel, on Friday night (26 April 2024), at a glitterin …
Brits are now turning to Google ahead of friends and family for recommendations when it comes to deciding which hospitality venue to visit, according to insight consultancy, KAM.
Fresh Direct, the UK’s leading foodservice fresh produce provider, has launched mushroom ‘meat’, an innovative, new product that provides a healthy centre of plate alternative to meat.
HRC, part of Food, Drink & Hospitality Week, returned to ExCeL London on 25-27 March packed with opportunities for networking, learning and discovering innovative suppliers to the hospitality sector. …
The Craft Guild of Chefs has unveiled the shortlisted nominees for the 2024 Awards, which will be announced on Monday 24th June at the JW Marriott Grosvenor House in London.
Brett Seagrave and Gareth Williams of Compass Group UK & Ireland have been crowned Best in Class winners for the 2024 Tilda Chef Team of the Year competition 2024, in association with the Craft Guild …
Paulina Litwin, Libby Thistleton and Cecille Youngs from West Suffolk College have been crowned the winners of the Country Range Student Chef Challenge 2024 following an enthralling finale at HRC at E …
We catch up with Aimie Harley of The George Inn Butcombe, Best in Class and Gold winner of the 2024 International Salon Culinaire competition, to find out more about her winning dish and experience of …
Salaries in the hospitality sector have seen a squeeze at the mid-level with a larger number of workers earning less than £30k (up from 30% in 2023 to 37%) and a rise in those earning £60k or more (up …
Compass Group UK & Ireland chefs celebrated an impressive haul of awards at this year’s International Salon Culinaire competition, which took place as part of the three-day HRC at ExCeL London during …
As a long-term partner of The Burnt Chef Project, leading equipment manufacturer, Unox has raised thousands for the industry-related cause. Now, in a challenge that will take fundraising to all new he …
Exciting news! The World Catering Technology Awards has just announced its first winners for this year’s competition, and we couldn’t be more thrilled! After rigorous reviewing and careful deliberatio …
Prue Leith cut the ribbon on The Healthcare Chefs’ Knowledge on Monday 25th March at HRC at a special launch, showcasing recipes from the book, cooked in Rational ovens and served to key stakeholders …
Following the publication of The Shift Towards Retention in partnership with The Burnt Chef Project at HRC 2024, Planday has announced the launch of the #thesinglebiggestshift campaign, encouraging ho …
Preparing to showcase its vast range of chef quality products, Aviko is excited to join the hotly anticipated Hotel, Restaurant & Catering (HRC) this year (25-27 March, ExCeL London). Visitors to Stan …
CPack Ltd., a leading name in packaging solutions, is proud to announce its latest innovation tailored for the retail sector - a comprehensive range of table-top machines designed specifically for cat …
The Craft Guild of Chefs today announces it has incorporated the Association of Pastry Chefs (APC), which will form a brand-new division of the Guild. The APC will retain its name and identity, and th …
Mechline – the Manufacturers of specialise equipment for the foodservice industry – are set to transform their HRC stand (H2051) into a hub for helping operators combat costs, bacteria and FOGS.
Premium frozen bakery brand Panesco will showcase its latest food innovations at forthcoming edition of HRC (Stand H545) – targeting all areas of foodservice.
Specialists in commercial cooling and freezing, German manufacturer Liebherr will present a selection of its industry leading fridges, freezers and combination fridgefreezers at this year’s edition of …
Each year HRC partners with an innovative hospitality design studio to create a unique look and feel for the show's Vision Stage. This year, and for the second year running, Harp Design led by Founder …
HRC talks to event partner Natalya Watson, Business Development Manager - Beer and Beer Educator, at the Wine & Spirit Education Trust (WSET), about the organisation's new beer qualifications and what …
HRC, part of Food, Drink & Hospitality Week, returns to ExCeL London on 25-27 March to showcase the latest innovative suppliers in foodservice and hospitality and provide invaluable insights into the …
HRC catches up with award-winning London-based hospitality design studio Design Command to find out more about the bespoke design for the Networking Hub at HRC 2024.
Compass Group UK & Ireland, the UK’s largest food and support services company, has today launched its own maternity jacket; a specially-designed, industry-first uniform that provides proper support, …
Workforce management specialist Bizimply has appointed Alex Dyer to the newly-created role of UK managing director, as the company sets ambitious targets for 2024 to build on its success here. Dyer wi …
In the latest in HRC's Hospitality Insights series, Stephen Bryan, General Manager of Brickendon Grange Golf Club, discussing transitioning into hosting major events, increasing use of technology and …
How Outmin Works First, Outmin replaces repetitive tasks and expensive software with a single, secure solution. Our software integrates suppliers, procurement, CRM, and bank feeds to streamline accoun …
Paul Anderson, MD of Meiko UK Limited, reflects on 30 years of trading for the global technology and service company and provides a sneak peek into what the brand will be showcasing at HRC 2024.
A new addition to HRC for 2024, the FEA Light Equipment & Tableware Pavilion is a must-attend for hospitality owners and operators to discover a wide range of quality products and suppliers. HRC catch …
In the latest in HRC's Hospitality Insights series, Mariya Ivanova, General Manager at Smiths of Smithfield, discusses inspiring teams to do their best, the return to the office and the growth of low& …
Rational the leading provider in all hot food preparation extends a warm invitation to visitors at the Hotel, Restaurant and Catering Show 2024, taking place 25- 27 March, at ExCeL London.
Compass Group UK & Ireland’s first transition plan, published today, shows what it takes to decarbonise its £multi-billion business, in a period of continued high growth for the caterer. The plan dra …
The UK’s top restaurants and hotels have been recognised at the highly anticipated AA Rosette Awards spring update held at RAK Ceramics Design Hub, London on 27 February,
Leading food and drink PR Agency SHARP Relations will be exhibiting at IFE & HRC on stand H70 this March, offering free consultation and expert advice for food, drink, and hospitality businesses.
Historic chef competition International Salon Culinaire returns to ExCeL London alongside HRC on 25-27 March. HRC caught up with some of this year's judges to find out how competitors can best succeed …
The Chefs’ Forum, in partnership with professionals across the NHS, will release The Healthcare Chefs’ Knowledge this coming March at HRC at ExCeL London on 25-27 March.
Welbilt, part of the Ali Group, has announced the immediate introduction of three additional brands to their UK portfolio. Crystal Tips (ice machines), Delfield (commercial refrigeration), and WMaxx …
In the latest in HRC's Hospitality Insights series, Thomas Evans, General Manager at Hintlesham Golf Club, discusses low & no, sourcing British products and the importance of meeting suppliers face-t …
PEPPADEW®, the UK’s No. 1 pepper brand[i] will be showcasing its world-famous Sweet Piquanté Peppers and multi-award-winning PEPPADEW® Bites on Stand H311 at HRC 2024.
Returning for 2024, The Burnt Chef Project’s showstopping gala dinner – Love Hospitality – is set to be a night to remember with multi-award-winning comedian, writer and actor, Russell Kane announced …
In the latest in HRC's Hospitality Insights series, Leo Faro, General Manager at Thirsk Garden Centre Coffee Shop, discusses embracing new technology and discovering new ideas at HRC.
HRC, part of Food, Drink & Hospitality Week, has unveiled the programme for the TechX stage at this year’s event, packed with discussions centring around opportunities and best practice in the world o …
Kelsie Hall, Confectioner and Sugarcraft Specialist, will be judging the prestigious Sugarcraft category at International Salon Culinaire 2024. Here she shares her top competition tips and how it feel …
In the latest in HRC's Hospitality Insights series Pedro Mendes, General Manager of Courtyard by Marriott London City Airport, discusses tech-driven AI, wellness integration and delivering memorable g …
In less than 6-weeks’ time, HRC, part of Food, Drink & Hospitality Week will be bringing together the largest showcase of hospitality tech brands all under one roof at ExCeL London from 25-27 March. D …
Explore the latest cutting-edge products and demo the market leading equipment that will improve the productivity of your kitchen and quality of your dishes in HRC’s Professional Kitchen section. We'v …
Established in 1809, Denby has been making pottery in the heart of the English countryside for over 200 years. We caught up with Zoe Turner, Head of Brand Development and Marcomms at Denby Pottery to …
From unique world flavours and inspiring ingredients to craft drink brands, here are just some of the innovative Foodservice suppliers you can discover at HRC 2024.
When Clay’s relocated to larger premises, their local hospitality dealer Aspen Services recommended they install HyGenikx units due to the variety of benefits it could bring to specific areas.
Exhibiting on stand H1830, the team will be showcasing new and innovative induction technology from Locher and Berner, alongside models from the Valentine, Lightfry and Bottene portfolios.
Workforce management experts Bizimply are launching a new tool to help hospitality operators improve team member engagement, while also ensuring that all communications between employers and employees …
As chefs continue to prepare their entries for International Salon Culinaire 2024, we catch up with some of this year's judges to find out more about their expectations and advice for competitors.
Italian Beverage Company (IBC Simply), renowned for shaking up beverages in foodservice for over 25 years, has acquired March Foods, one of the UK’s leading co-packing and co-manufacturing companies t …
Improvements in Meiko sustainability are being announced. Running cost savings of up to 21% have been achieved on latest generation M-iClean undercounter dishwashers. And, for Meiko's new range of UPs …
Lutosa (Stand H360 at HRC), a leader in the potato-based product industry, is excited to announce the launch of three new products specifically designed to enhance the dining experiences in the hospit …
Sustainability, retention and the future of African & Caribbean cuisine are some of the topics set to top the agenda as HRC, part of Food & Drink & Hospitality Week, returns to ExCeL London on 25-27 M …
HRC, part of Food, Drink & Hospitality Week, the business event for hospitality and foodservice professionals, has announced that Lisa Goodwin-Allen will be the show’s Chef Ambassador for 2024.
Leanne Turk, Head of Culinary Development on her favourite culinary techniques, her culinary inspirations and being a part of Compass Group UK & Ireland.
Aramark UK, the foodservice and hospitality giant will be on the hunt for innovative, sustainable and passionate suppliers and partners at the 2024 edition of HRC, part of Food, Drink & Hospitality We …
IFE Manufacturing, IFE, The Pub Show, HRC and International Salon Culinaire have joined forces under a new over-arching brand – Food, Drink & Hospitality Week – marking a significant evolution in the …
Gemma Evans, Chair of Compass Group UK & Ireland's Women in Food network, on her culinary inspirations, her early career in hospitality and bringing your authentic self to work.
Compass Group UK & Ireland has announced the launch of Xcelerate – its new regional community skills and learning hubs for training and excellence. These first in class training facilities will be pro …
HRC catches up with Kris Hall, CEO & Founder of globally recognised non-profit The Burnt Chef Project, to learn more about the gala dinner taking place alongside this year's show on Monday 25 March 20 …
Insight consultancy KAM has partnered with the BII (British Institute of Innkeeping) to launch the ultimate Pub Roadmap: a robust and practical toolkit for the evolving pub industry.
Historic chef competition International Salon Culinaire, taking place on 25-27 March 2024 at ExCeL London, has opened for entries with more than 100 live and static competitions taking place over thre …
Following the successful inaugural gala dinner in November 2022, The Burnt Chef Project has announced that its second headline event, titled Love Hospitality, will take place on Monday 25th March 2024 …
Hotel, Restaurant & Catering meets two esteemed chefs and Salon Culinaire judges to learn more about the Salon Display competition and why chefs should enter this year.
The hospitality industry stepped out on Sunday 8 October for its annual Walk for Wellbeing hosted walks across the UK. As it stands today, World Mental Health Day, the event has raised more than £85, …
Every year at the prestigious chef competition International Salon Culinaire, which will take place alongside HRC on 25-27 March 2024 at ExCeL London, the top chef or chef team in various competition …
Compass Group UK & Ireland has been recognising National Inclusion Week (25th September – 1st October 2023) with a range of listening and sharing activities and resources available. The highlight of t …
The Crème de la Crème of the UK hospitality industry gathered at JW Marriott Grosvenor House tonight for the highly anticipated AA Hospitality Awards 2023 hosted by AA Hotel & Hospitality Services. Th …
Auction house and reuse specialist Ramco has received a prestigious Green Apple award for Environmental Improvement for its continuous efforts to raise awareness of the value of surplus assets and sav …
Are you a budding mixologist looking for your next break? HRC, Hotel, Restaurant & Catering is thrilled to announce a new partnership with Mr Gin to launch the 2024 Mixologist of the Year Competition. …
Foodservice and catering giant Compass Group UK & Ireland will once again join International Salon Culinaire as Headline Sponsor when the competition returns to ExCeL London on 25-27 March 2024 alongs …
HRC, Hotel, Restaurant & Catering has announced a new partnership with tech stack consultancy Tech on Toast to enhance the show's offering to tech suppliers and hospitality operators.
Philip Shelley, Senior Operational Manager and National Lead for Net Zero Food - NHS England, speaks to HRC about the 75-year history of the NHS and its ongoing efforts to provide healthy, sustainable …
With over 20 years of excellence in presenting the ‘World Innovation’ awards for the food and beverage industry, now is the perfect time to celebrate those embracing the future of the catering industr …
The British Institute of Innkeeping (BII) has announced a wide-ranging new partnership with The Pub Show @ HRC which will see the organisation managing a number of content sessions at the show, facili …
UK drinkers are now moderating in the summer at similar numbers to ‘Dry January’, according to a new industry report produced by research consultancy KAM in partnership with alcohol-free beer brand Lu …
October 2023 will see the fourth edition of the Walk for Wellbeing initiative, a UK-wide sponsored walk launched by Hospitality Action ambassador Craig Prentice in aid of the charity.
Hotel, Restaurant & Catering (HRC) sits down with exhibitor OiLChef to learn more about how the company's innovative technology for commercial deep fryers is helping hospitality businesses reduce thei …
Hotel, Restaurant & Catering (HRC), the trade event for the hospitality and foodservice industry, has been shortlisted in the Association of Event Organisers (AEO) Excellence Awards, taking place on 1 …
Compass Group UK & Ireland, the UK’s largest food and support services provider, has announced a new partnership to enable its colleagues to reduce their personal carbon footprints by an estimated 400 …
Two of the leading chefs’ organisations in the UK the Craft Guild of Chefs and the British Culinary Federation raised £7,000 to support the hospitality industry after coming together to host the inaug …
The Foodservice Equipment Association (FEA) has appointed its new Chief Executive, John Cunningham, who will be taking over the role from departing CE Keith Warren.
Hotel, Restaurant & Catering (HRC) returned to ExCeL London on 20-22 March to connect hospitality business owners and operators with a wide range of innovative suppliers, from design & décor brands to …
International Salon Culinaire returned to ExCeL London alongside Hotel, Restaurant & Catering (HRC) on 20-22 March to showcase talented chefs from across the UK in over 100 live and static competition …
HRC took over ExCeL London alongside IFE, International Food & Drink Event and IFE Manufacturing on 20-22 March to welcome the food, drink and hospitality community for three packed days of learning, …
Compass Group UK, the UK’s largest food and support services company, has published its first ethnicity pay gap report, as part of a combined gender and ethnic minority pay gap report. The negative et …
The much-anticipated Pink Lady® Food Photographer of the Year 2023 shortlist is here to entertain and inspire. Thousands of images poured in from over 65 countries around the world. Once again, the st …
Pembrokeshire chef Daniel Jones has scooped first prize in the Pub Chef of the Year category at the International Salon Culinaire awards 2023. The finals of the competition took place at ExCeL London …
Compass Group UK & Ireland, the UK’s largest food and support services provider, is celebrating its chefs, having been awarded a trophy cabinet worth of awards at this year’s International Salon Culin …
The British Sugarcraft Guild is excited to announce their Sugarcraft and Cake Gala with the theme: ‘Time to Celebrate’ on Saturday 16th September 2023 at Cranmore Park Exhibition Centre, Cranmore Aven …
International Salon Culinaire returned to ExCeL London alongside Hotel, Restaurant & Catering (HRC) on 20-22 March to showcase top culinary talents and delicious dishes across over 100 live and static …
Hospitality chef Adam Smith has been named Sodexo Chef of the Year 2023 following a live cook-off at International Salon Culinaire, taking place alongside HRC on 20-22 March at ExCeL London.
James Dougan and Alan Dougan, from Greater Glasgow and Clyde were awarded Best in Class in a fiercely contested exhibition that saw Scotland, Northern Ireland and England come together for the first t …
Day two of HRC started in style with a keynote session from HRC Chef Ambassador Monica Galetti, in conversation with Food FM's Simon Alexander on the Vision Stage, in partnership with HRC. Galetti dis …
Hotel, Restaurant & Catering (HRC) opened its doors today to welcome the who's who of the hospitality and foodservice sector to discover the latest product innovations and suppliers across pub & bar, …
Hotel, Restaurant & Catering (HRC) will return to ExCeL London on 20-22 March with a main stage designed for the second year running by Harp Design. Harp Design have a team of unique designers who hav …
Tenzo positions itself as the leading Restaurant PerformanceOps platform - where restaurants thrive. Encouraging restaurateurs to use, understand, and act on their data to supercharge performance.
After successfully launching in Europe, the low capex alternative to traditional restaurant franchises Fiffis®, is to launch in the UK at this year’s HRC show. Profitable, even at varying volumes, the …