Faced with the daunting weight of news about the climate emergency, it might feel easier to step back in the belief that other people will solve the problem. Thanks to the European Commission Joint Re …

More and more consumers are looking for sustainable options in everything they do. A recent survey revealed that around one in three people claim they have stopped buying certain brands, because they …

With COP26 about to take place in Glasgow, there’s no better time to examine how sustainability in the hospitality industry can play a part in addressing the world’s greatest problems. The climate goa …

On Day One of HRC (21 March) Kieron Bailey of EXP101 will be joined on the Vision Stage, designed by Harp Design, by Chris Gamm, CEO of Springboard, Mark McCulloch, Founder of Hospitality Rising, Abi …

HRC catches up with an exciting addition to the show’s Design & Décor section.

Greene King Pub Partners has launched a new landing page on its website for Hive Pubs, its new franchise pub concept.  

HRC caught up with design partner Accanto Interiors to find out more about their creation for the show and why you should go and meet them on stand T717.

Ahead of HRC 2022, Harp Design has unveiled the striking look for the show's vision stage: an immersive café design, drained of colour and bringing a 2D cartoon to life.  HRC caught up with Harp Desig …

Environmental services provider Filta Group has been accepted by the BESCA (Building Engineering Services Competent Assessment) Vent Hygiene Elite (VHE) scheme, ensuring the competence of its vent hyg …

Meat free innovator, Quorn®, has commissioned an in-depth report for its hospitality customers in partnership with the Sustainable Restaurant Association. The report looks into what’s driving one of t …