Winning Best in Class in the Tilda Chef Team of the Year 2026 competition at the International Salon Culinaire earned Michael Broad and Elizabeth Mackenzie of Fooditude Ltd an exclusive behind-the-sce
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Chef and publican Tom Kerridge is spearheading a major new campaign calling on the Government to reduce VAT for hospitality businesses from 20% to 10%.
HRC talks to Lean Kitchen Network Founder Faraz Nagree about how multi-brand kitchens and iconic food concepts can help pubs, hotels and caterers unlock new revenue, maximise kitchen efficiency and dr
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Mark Lewis, Chief Executive of Hospitality Action, on the importance of highlighting the progress being made in the face of continued staffing challenges.
The Salon Culinaire team headed to the 2025 World Food Photography Awards for the exciting announcement of this year’s winner of The Philip Harben Food in Action Award.
Tevalis, a leader in EPOS, Enterprise, and Integration solutions for the leisure and hospitality sectors, has secured investment from BGF to support its next phase of growth. The partnership marks a s
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This year’s International Salon Culinaire Live Theatre ‘Best in Class’ winners received the exciting opportunity from UNOX to venture on a trip to Italy, which included getting the chance to experienc
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Compass Group’s ‘The Power of Socialisation’ survey, which explores the attitudes of today’s employees and the workforce of the future, sets out the ideal environment for socialising in the workplace
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HRC talks to Annelie Selander, Chief Sustainability Officer at premium catering and hospitality business WSH, to learn more about the evolution of the CSO role and how hospitality businesses can integ
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