Marshfield Farm Ice Cream launched Acres, a chef-focused ice cream range engineered specifically for performance in professional kitchens, and presented it to the market at HRC at Excel London. Produc
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The final day of International Salon Culinaire brought three days of competition at Excel London to a close, showcasing the full breadth of culinary talent across the industry, from established chefs
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The second day of International Salon Culinaire delivered another strong showcase of culinary skill, with chefs, apprentices and students competing across a wide range of live and static competitions
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A new industry-wide Ten-Point Pledge designed to champion women, support career progression and strengthen workplace culture across hospitality was unveiled at this year’s HRC – Hotel, Restaurant & Ca
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Taking place on HRC’s Vision Stage, this candid conversation saw Adam Handling MBE in discussion with Shelley Sofier of Red Kite PR, covering leadership, team culture and the realities of running a mo
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International Salon Culinaire has revealed the results from the first day of its prestigious 2026 competition programme, with chefs from across the UK’s hospitality sector recognised for their outstan
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Lee Kum Kee will deliver a vibrant programme of live culinary demonstrations on the Chef’s Forum stand (S866) at HRC, part of Food, Drink & Hospitality Week, bringing together an impressive line-up of
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Rational, the global leader in hot food preparation technology, will showcase its latest innovations at Hotel, Restaurant, and Catering Show, taking place 30 March – 1st April 2026 at Excel London.
Prowrap is continuing to deliver on its mission to reduce the carbon footprint of the foodservice sector with its latest partnership, which will see Mexican street food chain Tortilla adopt the Speedw
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