De Vere, a collection of historic mansion house estates and distinctive contemporary hotels and event destinations, has raised over £100,000 for its charity partners, including Hospitality Action, at
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Compass One’s Cuisine Centre has achieved the prestigious Green Kitchen Standard certification for their sustainable kitchen practices – the first production kitchen to get the standard. The certifica
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Mark Lewis, Chief Executive of Hospitality Action, on the importance of highlighting the progress being made in the face of continued staffing challenges.
Hospitality in the UK is moving at speed. From the way guests book their meals to the spaces they choose to dine in, 2025 is already showing a shift in behaviours and expectations. For suppliers, thes
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Paul Mannering, National Hospitality and Culinary Lead at HIT Training, discusses the power of staff training to enhance the customer experience, drive loyalty and increase spend.
Fresh Direct, the UK’s leading provider of foodservice fresh produce, has reported a jump in British sales as more food businesses look to support home-grown food.
HRC, the UK’s leading event for hospitality and foodservice professionals, has unveiled a significant new direction for its 2026 edition, promising a completely transformed experience when it returns
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The excitement is evident across the UK culinary scene as the semi-finalists for the prestigious National Chef of the Year competition have been officially revealed.
Building on the success of winning the coveted NHS Chef of the Year title, Medirest, the healthcare division of Compass Group UK & Ireland, and Compass’ Cuisine Centre have partnered to bring a winnin
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Award-winning chef and restaurateur Adam Handling MBE is set to open a new chapter of his pioneering Cornish restaurant, Ugly Butterfly, this summer, as it moves from its previous location in St Ives.
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