Food, Drink & Hospitality Week, the UK's biggest celebration of industry innovation, has announced its ambassador lineup for 2027's edition, which takes place on 5-7 April at Excel London.
HRC, part of Food, Drink & Hospitality Week, has announced the launch of two new features, Brewery Street and Distillery Street, for 2027, creating new opportunities for independent drinks businesses
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Leftover pumpkin offers plenty of possibilities beyond soup. Discover how chefs and food businesses can turn flesh, skin and seeds into creative dishes while reducing food waste, with inspiration from
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Compass Group UK & Ireland has begun the new academic year with the expansion of its Junior Chef Academy (JCA) programme. The extension of the programme is part of a wider plan to grow the initiative
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Chartwells has completed another successful summer supporting the Government’s Holiday Activities and Food programme (HAF), delivering free interactive cooking and nutrition workshops to over 3,500 ch
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Electrolux Professional Group has announced the launch of Generation 7000, a completely new platform of professional laundry solutions. It is the company’s largest laundry portfolio renewal ever and r
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Sysco GB has launched One Planet One Table, a new proposition designed to help foodservice operators make menu decisions supported by third-party sustainability certifications. Developed in partnershi
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Crosta Mollica and European Pizza Group have announced a merger that will bring the Crosta Mollica, Wagner and Buitoni pizza brands together in a business with combined retail sales of €1 billion.
The MICHELIN Guide has unveiled its 2026 global hotel selection, recognising 2,832 hotels with MICHELIN Keys following anonymous visits by its inspectors.
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