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Stable teams, stronger businesses: Key findings from Pineapple and Sona's latest hospitality report
Discover key findings from Pineapple’s H1 2026 Insight Report, exploring how leadership stability, career progression and employee engagement connect with staff retention and the hospitality guest exp …
Brakes Scotland launches ‘Christmas Made Fresh’ campaign to inspire festive menus
Brakes Scotland is helping foodservice customers prepare for the festive season with the launch of its Christmas Made Fresh campaign, bringing together seasonal products, festive recipes and menu insp …
Team Marketing hits milestone 1,000 members, celebrating at 'The Big One'
Team Marketing, the community for hospitality marketers, has reached 1,000 members, announcing the milestone at its flagship event, The Big One, held on Thursday 15th October 2026 at Big Penny Social, …
Caffè Concerto at 30 with Director Stephano Borjak
As Caffè Concerto marks its 30th anniversary, Director Stephano Borjak speaks to HRC about retaining experienced teams, responding to changing tastes and preserving personal service as the business gr …
'Be human when it matters': KAM's Katy Moses on attracting and retaining hospitality talent
Speaking at the Propel Culture, Talent & Training Conference, Katy Moses, Managing Director of KAM, explored what makes people stay, how recruitment shapes perceptions of a business and where technolo …
Food, Drink & Hospitality Week announces 2027 ambassadors
Food, Drink & Hospitality Week, the UK's biggest celebration of industry innovation, has announced its ambassador lineup for 2027's edition, which takes place on 5-7 April at Excel London.  
HRC launches Brewery Street and Distillery Street to champion independent drinks businesses
HRC, part of Food, Drink & Hospitality Week, has announced the launch of two new features, Brewery Street and Distillery Street, for 2027, creating new opportunities for independent drinks businesses …
Beyond Halloween: turning leftover pumpkin into menu inspiration
Leftover pumpkin offers plenty of possibilities beyond soup. Discover how chefs and food businesses can turn flesh, skin and seeds into creative dishes while reducing food waste, with inspiration from …
Compass Group announces expansion of Junior Chef Academy
Compass Group UK & Ireland has begun the new academic year with the expansion of its Junior Chef Academy (JCA) programme. The extension of the programme is part of a wider plan to grow the initiative …
Chartwells delivers cooking and nutrition workshops to over 3,500 families across the UK
Chartwells has completed another successful summer supporting the Government’s Holiday Activities and Food programme (HAF), delivering free interactive cooking and nutrition workshops to over 3,500 ch …
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