The Salon Culinaire team headed to the 2025 World Food Photography Awards for the exciting announcement of this year’s winner of The Philip Harben Food in Action Award.
HRC catches up with Eve Seemann, Head Chef at hyperseasonal Michelin Green Star restuarant Apricity and International Salon Culinaire judge, to learn more about the restaurant and her career to date.
In a standout session on HRC’s TechX stage this year, food delivery was under the spotlight with an all-star panel moderated by Tech on Toast’s Chris Fletcher and featuring Iain Dickson, Head of Food
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The Sustainable Restaurant Association's Managing Director, Juliane Caillouette-Noble, explores why you should be sharing your sustainability work and how to do so in ways that will resonate with cust
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As part of Pineapple Recruitment’s ongoing industry engagement programme, the firm’s business manager Kasia Krieger recently had the opportunity at a client conference to sit down with Rachel Hodson-H
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On HRC's TechX stage, a panel of industry leaders discussed how AI and data are transforming forecasting and, in turn, profit margins across restaurants, QSRs, and the wider foodservice supply chain.
The Springboard Charity is delighted to announce the appointment of Allister Richards, Chief Operating Officer of CH&Co, as its new chair. Allister takes over from Alastair Storey, who has led the cha
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Brakes, one of the UK’s leading foodservice wholesalers, has launched a groundbreaking new initiative to support Britain’s independent food businesses.
City Harvest, the London-based food redistribution charity, continues to make a profound impact on the UK’s food industry, rescuing surplus food and delivering it to those in need. At Food, Drink & Ho
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HRC once again proved itself as the must-attend event for hospitality professionals, bringing together thousands of operators, chefs, and industry leaders at Excel London on 17-19 March.
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