Foodservice giant Aramark UK will be on the lookout for the next wave of exciting suppliers at Food, Drink & Hospitality Week, when it returns to Excel London from 30 March to 01 April 2026.
Welcome to our new Ambassador Series, which is all about getting to know the brilliant hospitality leaders who champion our community, act as a voice for the industry, and help us in shaping the futur
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Compass Group UK & Ireland has launched Ignite your Potential, a new talent programme for high-potential managers. Developed with ioda, the programme focuses on human-centred leadership, helping parti
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Street Food Stories is all about celebrating the heart of the street food community and shining a light on the vibrant, resilient, and endlessly creative world of street food a world built on passion,
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Historic chef competition International Salon Culinaire has opened for entries, with hundreds of culinary professionals set to compete in more than 90 live and static competitions from 30 March to 01
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New research from CGA by NIQ, commissioned by Montgomery Group, revealing key insights shaping the mindset of senior multi-site hospitality leaders shows they are perhaps surprisingly optimistic on th
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HRC talks to Lean Kitchen Network Founder Faraz Nagree about how multi-brand kitchens and iconic food concepts can help pubs, hotels and caterers unlock new revenue, maximise kitchen efficiency and dr
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Maître d’ and television presenter Fred Sirieix will feature in a new four-part Channel 4 series focused on helping struggling hospitality businesses across the UK. With decades of experience in hotel
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Compass Group UK & Ireland, the UK’s largest food and support services firm, is proud to announce the success of its Mission to a Million campaign. Since the launch of Our Social Promise in 2021, the
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