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Caffè Concerto at 30 with Director Stephano Borjak
As Caffè Concerto marks its 30th anniversary, Director Stephano Borjak speaks to HRC about retaining experienced teams, responding to changing tastes and preserving personal service as the business gr …
'Be human when it matters': KAM's Katy Moses on attracting and retaining hospitality talent
Speaking at the Propel Culture, Talent & Training Conference, Katy Moses, Managing Director of KAM, explored what makes people stay, how recruitment shapes perceptions of a business and where technolo …
Food, Drink & Hospitality Week announces 2027 ambassadors
Food, Drink & Hospitality Week, the UK's biggest celebration of industry innovation, has announced its ambassador lineup for 2027's edition, which takes place on 5-7 April at Excel London.  
HRC launches Brewery Street and Distillery Street to champion independent drinks businesses
HRC, part of Food, Drink & Hospitality Week, has announced the launch of two new features, Brewery Street and Distillery Street, for 2027, creating new opportunities for independent drinks businesses …
Beyond Halloween: turning leftover pumpkin into menu inspiration
Leftover pumpkin offers plenty of possibilities beyond soup. Discover how chefs and food businesses can turn flesh, skin and seeds into creative dishes while reducing food waste, with inspiration from …
Compass Group announces expansion of Junior Chef Academy
Compass Group UK & Ireland has begun the new academic year with the expansion of its Junior Chef Academy (JCA) programme. The extension of the programme is part of a wider plan to grow the initiative …
Chartwells delivers cooking and nutrition workshops to over 3,500 families across the UK
Chartwells has completed another successful summer supporting the Government’s Holiday Activities and Food programme (HAF), delivering free interactive cooking and nutrition workshops to over 3,500 ch …
Electrolux Professional unveils Generation 7000 – redefining tomorrow’s professional laundry
Electrolux Professional Group has announced the launch of Generation 7000, a completely new platform of professional laundry solutions. It is the company’s largest laundry portfolio renewal ever and r …
Sysco GB launches One Planet One Table to support customers with sustainability-focused sourcing decisions
Sysco GB has launched One Planet One Table, a new proposition designed to help foodservice operators make menu decisions supported by third-party sustainability certifications. Developed in partnershi …
Crosta Mollica and European Pizza Group announce merger
Crosta Mollica and European Pizza Group have announced a merger that will bring the Crosta Mollica, Wagner and Buitoni pizza brands together in a business with combined retail sales of €1 billion.
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