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  • The Chefs’ Forum, in partnership with professionals across the NHS, will release The Healthcare Chefs’ Knowledge this coming March at HRC at ExCeL London on 25-27 March.
  • A dynamic lineup of UK and European chefs has been revealed for Chef HQ, curated by Chef Publishing, as part of HRC 2024.
  • Welbilt, part of the Ali Group, has announced the immediate introduction of three additional brands to their UK portfolio.  Crystal Tips (ice machines), Delfield (commercial refrigeration), and WMaxx ...
  • In the latest in HRC's Hospitality Insights series, Thomas Evans, General Manager at Hintlesham Golf Club,  discusses low & no, sourcing British products and the importance of meeting suppliers face-t ...
  • New Products from Aviko to help menus stand out.
  • Veganuary boosts UK's interest in plant-based foods. Vegefarm, a Taiwanese company, offers diverse, eco-friendly alternatives, catering to evolving preferences.
  • PEPPADEW®, the UK’s No. 1 pepper brand[i] will be showcasing its world-famous Sweet Piquanté Peppers and multi-award-winning PEPPADEW® Bites on Stand H311 at HRC 2024.
  • Returning for 2024, The Burnt Chef Project’s showstopping gala dinner – Love Hospitality – is set to be a night to remember with multi-award-winning comedian, writer and actor, Russell Kane announced ...
  • In the latest in HRC's Hospitality Insights series, Leo Faro, General Manager at Thirsk Garden Centre Coffee Shop,  discusses embracing new technology and discovering new ideas at HRC. 
  • HRC, part of Food, Drink & Hospitality Week, has unveiled the programme for the TechX stage at this year’s event, packed with discussions centring around opportunities and best practice in the world o ...



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