Compass Group UK & Ireland has launched Our Planet Promise, a new sustainability strategy designed to bring together action on climate, nature, waste and human health, creating a systems-based framewo
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Michelin has unveiled the 2026 restaurant selection of The MICHELIN Guide Great Britain & Ireland during the annual MICHELIN Guide Ceremony, held at the Convention Centre in Dublin on Monday 9 Februar
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Street Food Stories is all about celebrating the heart of the street food community and shining a light on the vibrant, resilient, and endlessly creative world of street food a world built on passion,
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Welcome to our Ambassador Series, where we shine a light on the hospitality leaders backing our community, representing the industry, and helping steer what’s next for HRC. We’re proud to have them in
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Behind every hospital ward, stadium concourse, and school dining hall, contract caterers are keeping people fed at scale, under pressure, and with standards that keep rising. In this new HRC interview
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RAVE Coffee is bringing a wave of new product launches to the show, led by the debut of its first Ready to Drink Iced Coffee range and the launch of the Tusk African Blend, created in partnership with
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Shanghai Hi-Dolphin Robot Technology Co., Ltd. (COFE+) has launched its sixth-generation robot café, described as the industry’s All-Round Champion, marking a significant step forward in automated cof
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Cambrook Nuts (Stand S1431) is offering hospitality operators a new way to present its range of nuts and snacks with the introduction of Cambrook-branded ramekins and display jars.
Compass Group UK & Ireland is delighted to announce Deputy Cleaning Manager Emma Nott as its 2025 Be A Star ‘Legend’. Emma received her £10,000 prize during a surprise presentation at the DVLA site wh
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Welcome to our Ambassador Series, where we shine a light on the hospitality leaders backing our community, representing the industry, and helping steer what’s next for HRC. We’re proud to have them in
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Across our stages, expect thought-provoking sessions exploring the latest food and drink trends, inclusive hospitality, impactful design, and how to build and empower teams that truly thrive - all while celebrating "The Power of Us".