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Guiding Today. Defining Tomorrow. Meet RATIONAL at HRC 2026
Rational, the global leader in hot food preparation technology, will showcase its latest innovations at Hotel, Restaurant, and Catering Show, taking place 30 March – 1st April 2026 at Excel London.
Prowrap and Tortilla save “Burj Khalifa-sized stack of plastic waste” with Speedwrap Pro deal
Prowrap is continuing to deliver on its mission to reduce the carbon footprint of the foodservice sector with its latest partnership, which will see Mexican street food chain Tortilla adopt the Speedw …
Finalists announced for inaugural Street Food Salon at International Salon Culinaire 
The finalists have been revealed for the inaugural Street Food Salon, a brand-new competition within International Salon Culinaire taking place during HRC at Excel London from 30 March to 01 April. 
Everything you need for Food, Drink & Hospitality Week 2026, in your pocket
Planning your visit to Food, Drink & Hospitality Week just got easier. The official event app is now live, giving you a smarter way to navigate Excel London and make the most of three packed days at t …
Pub Chef of the Year finalists prepare for Salon Culinaire at Mentor Day
Ahead of the Pub Chef of the Year competition at International Salon Culinaire, this year’s finalists gathered in London for a dedicated Mentor Day designed to help them prepare for the challenge ahea …
International Women’s Day lunch at Cavita brings together five trailblazing female chefs: a global celebration of women, culture and food
This International Women’s Day (Sunday 8 March), Cavita in London will host a vibrant, one-off collaborative lunch showcasing five extraordinary female chefs. Their backgrounds span the Middle East, M …
HRC to host UK debut of Unox’s BAKERLUX CLASSIC oven range
At HRC 2026, Unox will showcase its latest innovations, including the UK debut of the new BAKERLUX CLASSIC convection oven range, designed for professional bakery, café and food-to-go environments. Vi …
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
Eight chefs have been shortlisted for the prestigious Association of Pastry Chefs Dessert of the Year 2026, taking place at International Salon Culinaire on Tuesday 31 March at Excel London as part of …
Nelson Bespoke Commercial Kitchens and Bars to showcase colourwash warewashing and latest equipment innovations at HRC 2026
Nelson Bespoke Commercial Kitchens and Bars will present the latest additions to its Advantage warewashing range alongside new equipment innovations at HRC 2026.
Meet the Caterer - Joe Docherty
From leading the kitchens at Compass Group’s global headquarters to now heading up culinary operations across the Government sector for ESS, Joe Docherty’s journey is rooted in ambition, creativity an …
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