The excitement is evident across the UK culinary scene as the semi-finalists for the prestigious National Chef of the Year competition have been officially revealed.
Building on the success of winning the coveted NHS Chef of the Year title, Medirest, the healthcare division of Compass Group UK & Ireland, and Compass’ Cuisine Centre have partnered to bring a winnin
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Award-winning chef and restaurateur Adam Handling MBE is set to open a new chapter of his pioneering Cornish restaurant, Ugly Butterfly, this summer, as it moves from its previous location in St Ives.
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The Craft Guild of Chefs, the UK’s leading professional chef association, celebrated excellence in culinary achievement at its prestigious 2025 awards ceremony held at the Royal Lancaster Hotel in Lon
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The voice of hospitality, tourism, and the experience economy strengthens senior leadership in response to significant growth, paving the way for enhanced strategy that will enable it to go further, f
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The Salon Culinaire team headed to the 2025 World Food Photography Awards for the exciting announcement of this year’s winner of The Philip Harben Food in Action Award.
HRC catches up with Eve Seemann, Head Chef at hyperseasonal Michelin Green Star restuarant Apricity and International Salon Culinaire judge, to learn more about the restaurant and her career to date.
In a standout session on HRC’s TechX stage this year, food delivery was under the spotlight with an all-star panel moderated by Tech on Toast’s Chris Fletcher and featuring Iain Dickson, Head of Food
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The Sustainable Restaurant Association's Managing Director, Juliane Caillouette-Noble, explores why you should be sharing your sustainability work and how to do so in ways that will resonate with cust
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As part of Pineapple Recruitment’s ongoing industry engagement programme, the firm’s business manager Kasia Krieger recently had the opportunity at a client conference to sit down with Rachel Hodson-H
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