Compass Group UK & Ireland has begun the new academic year with the expansion of its Junior Chef Academy (JCA) programme. The extension of the programme is part of a wider plan to grow the initiative
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Chartwells has completed another successful summer supporting the Government’s Holiday Activities and Food programme (HAF), delivering free interactive cooking and nutrition workshops to over 3,500 ch
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Electrolux Professional Group has announced the launch of Generation 7000, a completely new platform of professional laundry solutions. It is the company’s largest laundry portfolio renewal ever and r
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Sysco GB has launched One Planet One Table, a new proposition designed to help foodservice operators make menu decisions supported by third-party sustainability certifications. Developed in partnershi
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Crosta Mollica and European Pizza Group have announced a merger that will bring the Crosta Mollica, Wagner and Buitoni pizza brands together in a business with combined retail sales of €1 billion.
The MICHELIN Guide has unveiled its 2026 global hotel selection, recognising 2,832 hotels with MICHELIN Keys following anonymous visits by its inspectors.
HRC catches up with Rebecca Tye, Managing Director of PG, about the chance encounter that sparked the brand’s partnership with Professor Green, the thinking behind its signature UFO buns and the compa
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British Food Fortnight returns from 26 September to 11 October 2026, marking 25 years of celebrating the farmers, producers and businesses behind Britain’s food and drink industry.
Melitta Professional and Henderson Foodservice are launching a partnership in the field of modern self-service solutions for the retail sector. At the heart of the partnership is the ‘Barista Bar’ sel
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