30 March - 01 April 2026
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Apricity's Eve Seemann on hyperseaonality and achieving a Michelin Green Star
HRC catches up with Eve Seemann, Head Chef at hyperseasonal Michelin Green Star restuarant Apricity and International Salon Culinaire judge, to learn more about the restaurant and her career to date. 
AI x Forecasting = Profit: Why data-driven forecasting is the competitive edge in hospitality
On HRC's TechX stage, a panel of industry leaders discussed how AI and data are transforming forecasting and, in turn, profit margins across restaurants, QSRs, and the wider foodservice supply chain. 
Allister Richards appointed chair of The Springboard Charity
The Springboard Charity is delighted to announce the appointment of Allister Richards, Chief Operating Officer of CH&Co, as its new chair. Allister takes over from Alastair Storey, who has led the cha …
Aussie Beef & Lamb on show at HRC 2025, Part of Food, Drink & Hospitality Week
Eight of Australia’s most prominent red meat exporters will be showcasing a wide range of premium beef and lamb products, including some new to the market, on the Aussie Beef & Lamb stand at this year …
Alain Roux, Tom Kitchin, Louisa Ellis, and more join lineup for Chef HQ at HRC 2025
HRC 2025, part of Food, Drink & Hospitality Week, is set to welcome an extraordinary lineup of renowned chefs, industry experts, and thought leaders at Chef HQ, curated by Chef Publishing.  
AA announces the UK’s culinary trailblazers for Spring 2025
The UK’s top restaurants have been recognised in the highly anticipated AA Rosette Awards, announced this evening at the RAK Ceramics Design Hub, London. 
Aviko kicks off the New Year by teasing new products at HRC
Aviko, the leading supplier of chef-inspired potato specialities, is set to launch exciting NPD, with an exclusive first-look for visitors of HRC 2025. 
Adam Handling MBE on his new, quintessentially British, pub
HRC catches up with award-winning Scottish chef and restaurateur Adam Handling MBE to learn more about the upcoming opening of a new pub, The Tartan Fox, in Cornwall. 
Aviko prepares for HRC with exclusive trend-led line up
Preparing to showcase its vast range of chef quality products, Aviko is excited to join the hotly anticipated Hotel, Restaurant & Catering (HRC) this year (25-27 March, ExCeL London). Visitors to Stan …
Association of Pastry Chefs becomes division of the Craft Guild of Chefs
The Craft Guild of Chefs today announces it has incorporated the Association of Pastry Chefs (APC), which will form a brand-new division of the Guild. The APC will retain its name and identity, and th …
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