HRC catches up with Eve Seemann, Head Chef at hyperseasonal Michelin Green Star restuarant Apricity and International Salon Culinaire judge, to learn more about the restaurant and her career to date.
On HRC's TechX stage, a panel of industry leaders discussed how AI and data are transforming forecasting and, in turn, profit margins across restaurants, QSRs, and the wider foodservice supply chain.
The Springboard Charity is delighted to announce the appointment of Allister Richards, Chief Operating Officer of CH&Co, as its new chair. Allister takes over from Alastair Storey, who has led the cha
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Eight of Australia’s most prominent red meat exporters will be showcasing a wide range of premium beef and lamb products, including some new to the market, on the Aussie Beef & Lamb stand at this year
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HRC 2025, part of Food, Drink & Hospitality Week, is set to welcome an extraordinary lineup of renowned chefs, industry experts, and thought leaders at Chef HQ, curated by Chef Publishing.
The UK’s top restaurants have been recognised in the highly anticipated AA Rosette Awards, announced this evening at the RAK Ceramics Design Hub, London.
Aviko, the leading supplier of chef-inspired potato specialities, is set to launch exciting NPD, with an exclusive first-look for visitors of HRC 2025.
HRC catches up with award-winning Scottish chef and restaurateur Adam Handling MBE to learn more about the upcoming opening of a new pub, The Tartan Fox, in Cornwall.
Preparing to showcase its vast range of chef quality products, Aviko is excited to join the hotly anticipated Hotel, Restaurant & Catering (HRC) this year (25-27 March, ExCeL London). Visitors to Stan
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The Craft Guild of Chefs today announces it has incorporated the Association of Pastry Chefs (APC), which will form a brand-new division of the Guild. The APC will retain its name and identity, and th
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