Hospitality employees, both managers and staff, across the UK, are facing increasing uncertainty as the industry navigates economic changes, staffing challenges and evolving employee expectations.
A new industry-wide Ten-Point Pledge designed to champion women, support career progression and strengthen workplace culture across hospitality was unveiled at this year’s HRC – Hotel, Restaurant & Ca
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At HRC 2026, Unox will showcase its latest innovations, including the UK debut of the new BAKERLUX CLASSIC convection oven range, designed for professional bakery, café and food-to-go environments. Vi
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HRC 2026, running from 30 March – 01 April at Excel London, has opened registration, unveiling a programme of engaging new features designed to reflect the changing priorities of the hospitality and f
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HRC, part of Food, Drink & Hospitality Week being held at Excel London from 30 March to 01 April 2026, has announced the launch of the Pastry Section, a new show feature created to give the UK’s pastr
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New research from CGA by NIQ, commissioned by Montgomery Group, revealing key insights shaping the mindset of senior multi-site hospitality leaders shows they are perhaps surprisingly optimistic on th
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This October, the HRC team, along with colleagues from our sister event Independent Hotel Show, will be lacing up our walking shoes and joining hospitality colleagues from across the country for Walk
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British Food Fortnight will return from 26 September to 12 October 2025, encouraging restaurants, pubs, cafés, hotels and caterers to showcase the best of seasonal British produce.
An industry jobs specialist has urged businesses across the hospitality and catering sector to act fast and fill any vacant chef positions ahead of the busy winter peak season.
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