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HRC to take part in Walk for Wellbeing in aid of Hospitality Action
This October, the HRC team, along with colleagues from our sister event Independent Hotel Show, will be lacing up our walking shoes and joining hospitality colleagues from across the country for Walk …
Hospitality prepares to celebrate British Food Fortnight
British Food Fortnight will return from 26 September to 12 October 2025, encouraging restaurants, pubs, cafés, hotels and caterers to showcase the best of seasonal British produce.
Hospitality firms urged to step up chef recruitment ahead of peak season
An industry jobs specialist has urged businesses across the hospitality and catering sector to act fast and fill any vacant chef positions ahead of the busy winter peak season.
How investing in service can help hospitality businesses fight back
Paul Mannering, National Hospitality and Culinary Lead at HIT Training, discusses the power of staff training to enhance the customer experience, drive loyalty and increase spend. 
HRC announces bold new evolution for 2026
HRC, the UK’s leading event for hospitality and foodservice professionals, has unveiled a significant new direction for its 2026 edition, promising a completely transformed experience when it returns …
How to talk about your restaurant's sustainability in meaningful ways
The Sustainable Restaurant Association's Managing Director, Juliane Caillouette-Noble, explores why you should be sharing your sustainability work and how to do so in ways that will resonate with cust …
HRC celebrates another successful edition as the show marks 90 years 
HRC once again proved itself as the must-attend event for hospitality professionals, bringing together thousands of operators, chefs, and industry leaders at Excel London on 17-19 March.  
Hospitality Insights: Alison Barwell, Nemo's Bar & Restaurant at Stoney Cove
In the latest in HRC's Hospitality Insights series, we speak to Alison Barwell, General Manager at Nemo's Bar & Restaurant at Stoney Cove, about the move towards shorter and more plant-based menus and …
Hospitality Insights: Jane Shakeshaft, Honourable Artillery Company
In the latest in HRC's Hospitality Insights series, we speak to Jane Shakleshaft, General Manager for the Honourable Artillery Company for Searcys, about how advances in AI might transform hospitality …
Hospitality Insights: Nélio de Abreu, Ristorante Frescobaldi
In the latest in HRC's Hospitality Insights series we talk to Nélio de Abreu General Manager of Ristorante Frescobaldi London, about the passion and adrenaline that come with working in hospitality an …
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