HRC 2026, running from 30 March – 01 April at Excel London, has opened registration, unveiling a programme of engaging new features designed to reflect the changing priorities of the hospitality and f
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HRC, part of Food, Drink & Hospitality Week being held at Excel London from 30 March to 01 April 2026, has announced the launch of the Pastry Section, a new show feature created to give the UK’s pastr
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New research from CGA by NIQ, commissioned by Montgomery Group, revealing key insights shaping the mindset of senior multi-site hospitality leaders shows they are perhaps surprisingly optimistic on th
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This October, the HRC team, along with colleagues from our sister event Independent Hotel Show, will be lacing up our walking shoes and joining hospitality colleagues from across the country for Walk
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British Food Fortnight will return from 26 September to 12 October 2025, encouraging restaurants, pubs, cafés, hotels and caterers to showcase the best of seasonal British produce.
An industry jobs specialist has urged businesses across the hospitality and catering sector to act fast and fill any vacant chef positions ahead of the busy winter peak season.
Paul Mannering, National Hospitality and Culinary Lead at HIT Training, discusses the power of staff training to enhance the customer experience, drive loyalty and increase spend.
HRC, the UK’s leading event for hospitality and foodservice professionals, has unveiled a significant new direction for its 2026 edition, promising a completely transformed experience when it returns
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The Sustainable Restaurant Association's Managing Director, Juliane Caillouette-Noble, explores why you should be sharing your sustainability work and how to do so in ways that will resonate with cust
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