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HRC 2026 opens registration with new street food section, pastry focus and expanded drinks line-up
HRC 2026, running from 30 March – 01 April at Excel London, has opened registration, unveiling a programme of engaging new features designed to reflect the changing priorities of the hospitality and f …
HRC 2026 sets the stage for the future of pastry with all-new pastry section & Pastry HQ demo kitchen
HRC, part of Food, Drink & Hospitality Week being held at Excel London from 30 March to 01 April 2026, has announced the launch of the Pastry Section, a new show feature created to give the UK’s pastr …
How efficient is hospitality? New data from Hospitality Energy Saving reveals all
Hospitality Energy Saving (Stand S2048) will be joining HRC 2026 as an exhibitor, and they’ve arrived with some must-read insight.
Hospitality senior leaders ‘surprisingly’ optimistic on industry future, and backing own growth
New research from CGA by NIQ, commissioned by Montgomery Group, revealing key insights shaping the mindset of senior multi-site hospitality leaders shows they are perhaps surprisingly optimistic on th …
HRC to take part in Walk for Wellbeing in aid of Hospitality Action
This October, the HRC team, along with colleagues from our sister event Independent Hotel Show, will be lacing up our walking shoes and joining hospitality colleagues from across the country for Walk …
Hospitality prepares to celebrate British Food Fortnight
British Food Fortnight will return from 26 September to 12 October 2025, encouraging restaurants, pubs, cafés, hotels and caterers to showcase the best of seasonal British produce.
Hospitality firms urged to step up chef recruitment ahead of peak season
An industry jobs specialist has urged businesses across the hospitality and catering sector to act fast and fill any vacant chef positions ahead of the busy winter peak season.
How investing in service can help hospitality businesses fight back
Paul Mannering, National Hospitality and Culinary Lead at HIT Training, discusses the power of staff training to enhance the customer experience, drive loyalty and increase spend. 
HRC announces bold new evolution for 2026
HRC, the UK’s leading event for hospitality and foodservice professionals, has unveiled a significant new direction for its 2026 edition, promising a completely transformed experience when it returns …
How to talk about your restaurant's sustainability in meaningful ways
The Sustainable Restaurant Association's Managing Director, Juliane Caillouette-Noble, explores why you should be sharing your sustainability work and how to do so in ways that will resonate with cust …
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