Hospitality in the UK is moving at speed. From the way guests book their meals to the spaces they choose to dine in, 2025 is already showing a shift in behaviours and expectations. For suppliers, thes
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New research looking at how the hospitality industry handles customers with allergens and intolerances has found that 1-in-3 customers have been given incorrect information regarding allergens, or ser
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Hotel, Restaurant & Catering (HRC) opened its doors today to welcome the who's who of the hospitality and foodservice sector to discover the latest product innovations and suppliers across pub & bar,
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The timing of this year’s FIFA World Cup has broad appeal to sports fans, with 48% of those surveyed saying they are more likely to watch a match in the pub this year because it is being shown during
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Hotel, Restaurant & Catering (HRC) and IFE, International Food & Drink Event, which take place on 20-22 March 2023 at ExCeL London, will be combining their drinks offerings to create a one-stop-shop f
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New research suggests that the phenomenal growth in demand for “ordering in” seen during the pandemic has resulted in long-term changes to consumer dining behaviour, creating a “new normal” where mill
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Ready to reinforce change in your restaurant? Food Waste pioneers Too Good to Go offer their top 5 suggestions for tackling food waste as a small business.
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