News

COFE+ introduces sixth-generation all-around champion robot café

Shanghai Hi-Dolphin Robot Technology Co., Ltd. (COFE+) has launched its sixth-generation robot café, described as the industry’s All-Round Champion, marking a significant step forward in automated cof …

Cambrook launches new serving jars and branded pots

Cambrook Nuts (Stand S1431) is offering hospitality operators a new way to present its range of nuts and snacks with the introduction of Cambrook-branded ramekins and display jars.

Compass crowns new Be A Star ‘Legend’ with £10,000 prize

Compass Group UK & Ireland is delighted to announce Deputy Cleaning Manager Emma Nott as its 2025 Be A Star ‘Legend’. Emma received her £10,000 prize during a surprise presentation at the DVLA site wh …

Cakesmiths forecast coffee industry trends in Counterculture Report 2026

From seasonal bakes and global flavour influences to the rise of grab-and-go and late-afternoon trade, Cakesmiths’ newly released Counterculture 2026 report offers a timely snapshot of what’s shaping …

Compass ‘Ignites’ leadership development with bespoke talent programme

Compass Group UK & Ireland has launched Ignite your Potential, a new talent programme for high-potential managers. Developed with ioda, the programme focuses on human-centred leadership, helping parti …

Compass Group UK & Ireland celebrates success of ‘Mission to a Million’ and announces key focus areas for the future

Compass Group UK & Ireland, the UK’s largest food and support services firm, is proud to announce the success of its Mission to a Million campaign. Since the launch of Our Social Promise in 2021, the …

Case Study: Unilever and Prosecco DOC on partnering with HRC 2025

HRC, part of Food, Drink & Hospitality Week, brings together leading suppliers, operators, and decision-makers from across the hospitality industry. The event offers a platform not only for showcasing …

Compass colleagues unite for National Inclusion Week

More than 120 colleagues from across Compass Group UK & Ireland, the UK’s largest food and support services company, came together to celebrate National Inclusion Week (15-21 September) at its ‘Inclus …

Compass One's Cuisine Centre becomes first production kitchen to achieve “Green Kitchen Standard” certification

Compass One’s Cuisine Centre has achieved the prestigious Green Kitchen Standard certification for their sustainable kitchen practices – the first production kitchen to get the standard. The certifica …

Craft Guild of Chefs names 40 semi-finalists for National Chef of the Year

The excitement is evident across the UK culinary scene as the semi-finalists for the prestigious National Chef of the Year competition have been officially revealed.