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Meet the Caterer - Joe Docherty
From leading the kitchens at Compass Group’s global headquarters to now heading up culinary operations across the Government sector for ESS, Joe Docherty’s journey is rooted in ambition, creativity an …
MICHELIN Guide Great Britain & Ireland 2026: HRC Ambassador Adam Handling awarded a star
Michelin has unveiled the 2026 restaurant selection of The MICHELIN Guide Great Britain & Ireland during the annual MICHELIN Guide Ceremony, held at the Convention Centre in Dublin on Monday 9 Februar …
Meet innovative hospitality tech brands at HRC 2025
HRC, part of Food, Drink & Hospitality Week, returns to Excel London on 17-19 March to connect hospitality and foodservice operators with quality suppliers across Foodservice, Professional Kitchen Equ …
Meiko Green appoints David Bentley to new Specification Manager role
After three decades working as a foodservice consultant, where for the last ten years he was owner/director at his own practice, the former FCSI UK and Ireland chair has been named as the new Specific …
Maximising BIG bookings over the festive period and beyond…
The team at research agency KAM reveal their latest hospitality research ahead of the festive period. 
Meet the exhibitor: Melitta Professional Coffee Solutions
HRC speaks to Melitta Professional, supplier of premium coffee, coffee machines, technical service and digital solutions, about trends in the sector and what they've got in store for buyers at HRC 202 …
Moderation nation: A quarter of UK adults ‘zebra striping’ on every pub visit
A quarter of UK drinkers are alternating between alcoholic and alcohol-free drinks when they visit pubs and bars, according to a new industry report produced by research consultancy KAM and alcohol-fr …
Managing irregular hours: What your business needs to know
Caelan Chambers, Senior Account Manager at hospitality management provider Kobas, discusses some of the implications of legal changes in 2024 in the UK to the holiday entitlement for part time hospita …
Meet the Exhibitor: IceTeam1927/ Antonelli's comprehensive gelato making solution
HRC catches up with specialist equipment supplier IceTeam1927/ Antonelli to discover more about its ice cream/gelato making solution. 
Mechline to create a hub for combatting costs, bacteria and FOGs at HRC
Mechline – the Manufacturers of specialise equipment for the foodservice industry – are set to transform their HRC stand (H2051) into a hub for helping operators combat costs, bacteria and FOGS.
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