17 - 19 March 2025
ExCeL London

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Prowrap launches game-changing dispenser recycling scheme to tackle foodservice industry waste
Prowrap has unveiled an exciting plan to cut waste across the foodservice industry with its revolutionary dispenser recycling scheme.
Planday's Dave Lee on bridging the gap between retention and mental health
Following the publication of The Shift Towards Retention in partnership with The Burnt Chef Project at HRC 2024, Planday has announced the launch of the #thesinglebiggestshift campaign, encouraging ho …
Panesco to present top innovations at HRC 2024
Premium frozen bakery brand Panesco will showcase its latest food innovations at forthcoming edition of HRC (Stand H545) – targeting all areas of foodservice.
Prue Leith, Lisa Goodwin-Allen and more to support launch of NHS chef book at HRC 2024
The Chefs’ Forum, in partnership with professionals across the NHS, will release The Healthcare Chefs’ Knowledge this coming March at HRC at ExCeL London on 25-27 March.
PEPPADEW® To Showcase 3 New Bites Flavours at HRC 2024
PEPPADEW®, the UK’s No. 1 pepper brand[i] will be showcasing its world-famous Sweet Piquanté Peppers and multi-award-winning PEPPADEW® Bites on Stand H311 at HRC 2024.
Pubs still command the highest share of hospitality spend but must diversify to keep up with consumer trends according to new research from KAM and the BII
Insight consultancy KAM has partnered with the BII (British Institute of Innkeeping) to launch the ultimate Pub Roadmap: a robust and practical toolkit for the evolving pub industry.
Phoenix Dinner raises £7,000 for two hospitality charities
Two of the leading chefs’ organisations in the UK the Craft Guild of Chefs and the British Culinary Federation raised £7,000 to support the hospitality industry after coming together to host the inaug …
Pembrokeshire chef wins Pub Chef of the Year at Salon Culinaire 2023
Pembrokeshire chef Daniel Jones has scooped first prize in the Pub Chef of the Year category at the International Salon Culinaire awards 2023. The finals of the competition took place at ExCeL London …
Philip Shelley on Salon Culinaire's NHS 4 Nations Chef Challenge and the evolution of hospital catering
The NHS 4 Nations Challenge returns to International Salon Culinaire on Monday 20 March to challenge NHS chefs to demonstrate their chef skills, catering knowledge and menu engineering know-how in a l …
Partner Q&A ... Accanto Interiors
HRC caught up with design partner Accanto Interiors to find out more about their creation for the show and why you should go and meet them on stand T717.
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