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International Salon Culinaire crowns standout talent on day two of competition
The second day of International Salon Culinaire delivered another strong showcase of culinary skill, with chefs, apprentices and students competing across a wide range of live and static competitions …
In the Chef’s Corner: an interview with HRC Chef Ambassador Adam Handling MBE
Taking place on HRC’s Vision Stage, this candid conversation saw Adam Handling MBE in discussion with Shelley Sofier of Red Kite PR, covering leadership, team culture and the realities of running a mo …
International Salon Culinaire 2026 unveils winners from opening day of competition
International Salon Culinaire has revealed the results from the first day of its prestigious 2026 competition programme, with chefs from across the UK’s hospitality sector recognised for their outstan …
Ioannis Grammenos and Hayden Groves among chefs leading Lee Kum Kee demo stage at HRC
Lee Kum Kee will deliver a vibrant programme of live culinary demonstrations on the Chef’s Forum stand (S866) at HRC, part of Food, Drink & Hospitality Week, bringing together an impressive line-up of …
International Women’s Day lunch at Cavita brings together five trailblazing female chefs: a global celebration of women, culture and food
This International Women’s Day (Sunday 8 March), Cavita in London will host a vibrant, one-off collaborative lunch showcasing five extraordinary female chefs. Their backgrounds span the Middle East, M …
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
Eight chefs have been shortlisted for the prestigious Association of Pastry Chefs Dessert of the Year 2026, taking place at International Salon Culinaire on Tuesday 31 March at Excel London as part of …
International Salon Culinaire 2026 opens for entries
Historic chef competition International Salon Culinaire has opened for entries, with hundreds of culinary professionals set to compete in more than 90 live and static competitions from 30 March to 01 …
International Salon Culinaire 2025 celebrates more than a thousand entries to this year’s competition
International Salon Culinaire 2025, part of Food, Drink & Hospitality Week, is set to be one of the most hotly contested editions of the prestigious chef competition yet, with a record-breaking thousa …
Institute of Hospitality launches Professional Recognition Awards
After successfully completing a pilot programme with funding from the Savoy Educational Trust, the Institute of Hospitality has launched its first Professional Recognition Awards (PRAs), to help eleva …
International Salon Culinaire 2025 opens for entries
Historic chef competition International Salon Culinaire, taking place on 17-19 March 2025 at Excel London, has opened for entries with more than 100 live and static competitions taking place over thre …
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