The second day of International Salon Culinaire delivered another strong showcase of culinary skill, with chefs, apprentices and students competing across a wide range of live and static competitions
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Taking place on HRC’s Vision Stage, this candid conversation saw Adam Handling MBE in discussion with Shelley Sofier of Red Kite PR, covering leadership, team culture and the realities of running a mo
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International Salon Culinaire has revealed the results from the first day of its prestigious 2026 competition programme, with chefs from across the UK’s hospitality sector recognised for their outstan
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Lee Kum Kee will deliver a vibrant programme of live culinary demonstrations on the Chef’s Forum stand (S866) at HRC, part of Food, Drink & Hospitality Week, bringing together an impressive line-up of
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This International Women’s Day (Sunday 8 March), Cavita in London will host a vibrant, one-off collaborative lunch showcasing five extraordinary female chefs. Their backgrounds span the Middle East, M
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Eight chefs have been shortlisted for the prestigious Association of Pastry Chefs Dessert of the Year 2026, taking place at International Salon Culinaire on Tuesday 31 March at Excel London as part of
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Historic chef competition International Salon Culinaire has opened for entries, with hundreds of culinary professionals set to compete in more than 90 live and static competitions from 30 March to 01
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International Salon Culinaire 2025, part of Food, Drink & Hospitality Week, is set to be one of the most hotly contested editions of the prestigious chef competition yet, with a record-breaking thousa
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After successfully completing a pilot programme with funding from the Savoy Educational Trust, the Institute of Hospitality has launched its first Professional Recognition Awards (PRAs), to help eleva
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Historic chef competition International Salon Culinaire, taking place on 17-19 March 2025 at Excel London, has opened for entries with more than 100 live and static competitions taking place over thre
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