Compass Group UK & Ireland has had its social impact measured by Social Value Portal, resulting in a staggering total social and local economic value of £591m. The majority of this figure is made up o
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As the UK prepares for the weekend of the Queen's Platinum Jubilee, marking 70 years on the throne, hospitality businesses are busy preparing for an influx of customers eager to celebrate the big day.
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We caught up with Camille Vidal, Founder of La Maison Wellness, to discuss mindful drinking, the low & no drinks movement and her advice on developing a diverse drinks offering for your business.
De Vere, a collection of historic mansion house estates and distinctive contemporary hotels and event destinations, has raised over £100,000 for its charity partners, including Hospitality Action, at
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Levy UK, the UK’s leading sports and leisure business, is marking Real Living Wage week with the announcement that it will be paying all its UK employees – including variable hours workers – the Real
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What do customers really want from their dining experience? How can businesses keep guests engaged? What should operators be doing to bring amazing experiences to the forefront? Kobas & Dojo answer th
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Hotel, Restaurant & Catering (HRC) has partnered with B2B hospitality services agency EXP101, speciality food & drink database Tried & Supplied and Hospitality Jobs UK to curate a wide range of conten
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Maître d’ and television presenter Fred Sirieix will feature in a new four-part Channel 4 series focused on helping struggling hospitality businesses across the UK. With decades of experience in hotel
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