30 March - 01 April 2026
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Instagram hacks to keep your business visible
Avocado Social reached out to the experts to share top Instagram hacks to help you reach your audience and ensure your brands posts are engaging and visible to your target audience. 
Interview with Scott Duncan, Unox UK
HRC sat down with UNOX UK Managing Director, Scott Duncan to find out why they've chosen to exhibit at HRC in 2022 and what they are looking forward to.
Focusing on product development to overcome kitchen challenges
After a busy month of launching new products at returning industry events, Scott Duncan, Managing Director of Unox UK, examines the brand’s continued commitment to developing new products (and enhanci …
The RATIONAL Video Series - Making Meals that Matter
Making meals that matter. Discover how the RATIONAL cooking systems, the iVario Pro multifunctional cooking system and the iCombi Pro combi-steamer will improve your care homes‘s day-to-day kitchen op …
See you at the drive thru: LEON’s new Yorkshire venture
See you at the drive thru: LEON’s new Yorkshire venture As a number of big-name brands move into the drive thru space in the UK, Hotel, Restaurant & Catering caught up with LEON Managing Director Glen …
Sustainable Food Trends in 2021
Concerns over the state of the environment are on the rise across the globe, with there being a noticeable year-on-year increase in the proportion of consumers saying this.
A Guide to Bringing Your Customers Back to the Bar
From the latest drinks trends, live music to marketing and personalised offers, HRC partner On Trade Consultancy share their key tips for bringing your customers back to the bar! 
Report: Future Food Trend Tracker
We have collaborated with thefoodpeople and Good Sense Research to bring you the latest edition of the Future Food Trend Tracker.
5 ways small food businesses can cut food waste
Ready to reinforce change in your restaurant? Food Waste pioneers Too Good to Go offer their top 5 suggestions for tackling food waste as a small business.
The Road to Net Zero: Future-proofing your hospitality business
In 2019 the UK became the first major economy to pass a net zero emissions law, but what does this mean for the hospitality industry, and how can hospitality businesses prepare for the road ahead?
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