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6 Questions with Our Ambassador, Paul Anderson
Welcome to our new Ambassador Series, which is all about getting to know the brilliant hospitality leaders who champion our community, act as a voice for the industry, and help us in shaping the futur …
HRC launches Brewery Street and Distillery Street to champion independent drinks businesses
HRC, part of Food, Drink & Hospitality Week, has announced the launch of two new features, Brewery Street and Distillery Street, for 2027, creating new opportunities for independent drinks businesses …
HRC unveils Michel Roux Jr as Chef Ambassador for 2022
Hotel, Restaurant & Catering (HRC), the business event for the foodservice and hospitality industry, has announced that Michel Roux Jr will be joining the event as Chef Ambassador when it returns to E …
Delivering innovation: How tech and food innovation are transforming hospitality
In a standout session on HRC’s TechX stage this year, food delivery was under the spotlight with an all-star panel moderated by Tech on Toast’s Chris Fletcher and featuring Iain Dickson, Head of Food …
WSET on the creation of a new beer qualification and supporting diversity in drinks
HRC talks to event partner Natalya Watson, Business Development Manager - Beer and Beer Educator, at the Wine & Spirit Education Trust (WSET), about the organisation's new beer qualifications and what …
Craft Guild of Chefs reveals finalists for 2026 awards ceremony
The Craft Guild of Chefs has announced the shortlisted finalists for its 2026 awards ceremony, which will take place on Wednesday 10 June at Park Plaza London Westminster Bridge.
Valentine Equipment showcases the future of frying and oil management at HRC 2025
Valentine Equipment, a leading name in commercial kitchen equipment, is set to return to HRC 2025, the UK’s largest foodservice and hospitality event, taking place at ExCeL London from 17-19 March 202 …
An induction to the next generation of foodservice equipment from Valentine & CuisinEquip at HRC 2024
Exhibiting on stand H1830, the team will be showcasing new and innovative induction technology from Locher and Berner, alongside models from the Valentine, Lightfry and Bottene portfolios.
COFE+ introduces sixth-generation all-around champion robot café
Shanghai Hi-Dolphin Robot Technology Co., Ltd. (COFE+) has launched its sixth-generation robot café, described as the industry’s All-Round Champion, marking a significant step forward in automated cof …
New tipping laws come into effect in the UK, ensuring workers keep 100%
From today, Tuesday 1st October, millions of UK hospitality workers will benefit from new laws which will ensure they keep 100% of the money they have earned through tips.
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