Welcome to our new Ambassador Series, which is all about getting to know the brilliant hospitality leaders who champion our community, act as a voice for the industry, and help us in shaping the futur
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HRC, part of Food, Drink & Hospitality Week, has announced the launch of two new features, Brewery Street and Distillery Street, for 2027, creating new opportunities for independent drinks businesses
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Hotel, Restaurant & Catering (HRC), the business event for the foodservice and hospitality industry, has announced that Michel Roux Jr will be joining the event as Chef Ambassador when it returns to E
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In a standout session on HRC’s TechX stage this year, food delivery was under the spotlight with an all-star panel moderated by Tech on Toast’s Chris Fletcher and featuring Iain Dickson, Head of Food
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HRC talks to event partner Natalya Watson, Business Development Manager - Beer and Beer Educator, at the Wine & Spirit Education Trust (WSET), about the organisation's new beer qualifications and what
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The Craft Guild of Chefs has announced the shortlisted finalists for its 2026 awards ceremony, which will take place on Wednesday 10 June at Park Plaza London Westminster Bridge.
Valentine Equipment, a leading name in commercial kitchen equipment, is set to return to HRC 2025, the UK’s largest foodservice and hospitality event, taking place at ExCeL London from 17-19 March 202
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Exhibiting on stand H1830, the team will be showcasing new and innovative induction technology from Locher and Berner, alongside models from the Valentine, Lightfry and Bottene portfolios.
Shanghai Hi-Dolphin Robot Technology Co., Ltd. (COFE+) has launched its sixth-generation robot café, described as the industry’s All-Round Champion, marking a significant step forward in automated cof
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From today, Tuesday 1st October, millions of UK hospitality workers will benefit from new laws which will ensure they keep 100% of the money they have earned through tips.