HRC Speakers

Rohan Radhakrishnan

Founder, Quarter Proof Drinks

Kim Ratcharoen

Chef de Cuisine, Restaurant Gordon Ramsay

Rosie Rayner-Law

Senior Sustainability Consultant, The Sustainable Restaurant Association

Mike Reid

Mike Reid Chef Consulting

Olivia Reid

F&B Consultant & Food Hall Advisor, blackbirdBox Consultancy

Mark Reynolds

Regional Executive Head Chef, Levy UK

Miranda Richardson

Operator, The Squirrels, Duston

Shereen Ritchie

CEO, Kuvi

Josh Root

Group head pastry chef, Akoko

Oliver Rosevear

Director of Sustainability, Fuller's

Sophie Rough

Director of Talent and Culture, Rosewood

Vhari Russell

Founder, The Food Marketing Experts

Mursal Saiq

Co-founder, Cue Point

Matt Sampson

Chef, Restaurant Fir

Richard Sanders

UK/ EU Country Manager, Meat & Livestock Australia

Ximena Schmidt

Independent sustainability consultant, Director and Founder, Emission Insights Ltd UK and ClearPrint

Odette Schwartz

Chief People Officer, Ottolenghi Group

Anna Sebastian

Founder, Anna Sebastian Hospitality

Tom Shepherd

Chef Patron, Upstairs

Tim Skinner

Hospitality Consultant and Publican, Timothy Skinner Limited

Kitty Slydell-Cooper

Head of Brand and Communications, Countertalk

Leon Smallbone

Assistant IT Director, Firmdale Hotels

Gavin Smith

CEO, Pizza Pilgrims

Tom Smith

Ops Director, Pizza Pilgrims