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Mike Reid
Mike Reid Chef Consulting
Mike Reid trained in some of London’s most iconic kitchens, including Le Gavroche and Restaurant Gordon Ramsay, before leading the Gaucho Group as Executive Chef. His career later took him to Australia, where he honed his craft at acclaimed restaurants like Attica and Cutler & Co. In recent years, Mike has built an incredible television career – both in the UK and Australia – so splits his time between the two countries.
Sessions
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Where butchery meets the kitchen, with Mike Reid and Richard Sanders31-Mar-2026HRC - Chef HQ in partnership with Chef Publishing
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From pan to primetime, with Lara Norman and Mike Reid31-Mar-2026HRC - Chef HQ in partnership with Chef Publishing
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