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Josh Root
Group head pastry chef
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Akoko
With over seven years of experience in Michelin-starred kitchens, he combines classical technique with West African flavours and traditions to create his desserts. Named one of the Top 25 Rising Stars in the National Restaurant Awards 2026.
Sessions
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Live cooking demo: Showcasing the use of spices in pastry with Josh Root31-Mar-2026HRC - Pastry HQ in partnership with Chef Publishing
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