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Olivia Reid
F&B Consultant & Food Hall Advisor
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blackbirdBox Consultancy
With 25 years of hospitality expertise, Olivia bridges the gap between data-driven strategy, operational excellence, and trader curation to create seamless, high-performing culinary hubs, empowering founders, developers, and place managers to unlock sustainable new and alternative revenue streams.
Sessions
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The market hall effect: Hype, opportunity and hard realities01-Apr-2026HRC - The Street Food Stage, brought to you by NCASS
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