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Exhibit
Why Exhibit?
Show Sections
Secure Your Stand
Tech Launchpad
Visit
Why Visit
What's On
When & Where
Accessibility
Sustainability
2024 Exhibitor List
2024 Exhibitor Products
Co-Located Events
IFE Manufacturing
IFE
The Pub Show
International Salon Culinaire
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Home
Exhibit
Why Exhibit?
Show Sections
Secure Your Stand
Tech Launchpad
Visit
Why Visit
What's On
When & Where
Accessibility
Sustainability
2024 Exhibitor List
2024 Exhibitor Products
Co-Located Events
IFE Manufacturing
IFE
The Pub Show
International Salon Culinaire
News
News & Insights
Newsletter Sign Up
IGD Industry Reports
Podcasts
HRC History
Contact
Our Team
Careers
FAQs
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Brett Smith
VP of Customer Support,
Planday
Nathan Sno
Founder,
Food Story Media
Susannah Spencer
Insight Solutions Lead,
KPMG
Pete Statham
Head of Sustainability & Government Relations,
Brakes/ Sysco
Marios Stavropoulas
L&D Partner,
Harvey Nicholls
Edyta Stec
Operations Director,
Gail's Bakery
Simon Stenning
Founder,
Future Foodservice
Jim Stewart
Strategic Business Development Executive,
Troncmasters
linkedin
Andrew Stones
Managing Director,
Kerb Ventures
Mark Stretton
CEO,
Fleet Street Communications
Scott Stripp
Head of Business Development & Supply Chain,
RAIN Nutrience Ltd
Cheryl Sutton
Head Rebel,
Rebels Design
Sophie Talbot
Sr. Director Solution Engineering,
Oracle
linkedin
Joanne Taylor-Stagg
General Manager,
The Athenaeum Hotel
Rhian Thomas
Head of Insight (UK),
IGD
Bethan Thomas
Co-founder,
HotTea Mama
Mark Thomson
Co-founder and Director,
TRKR
Charlotte Thwaite
Sustainability Manager,
Gather and Gather
Cyrus Todiwala OBE
Chef Proprietor,
Cafe Spice Namaste
Nik Tonglet
Test Kitchen Chef,
Gastronomixs
Jess Topping
Senior Events & Communications Executive,
British Institute of Innkeeping
Martin Traynor OBE
Small Business Crown Representative,
Cabinet Office
Julien Tremblin
General Manager,
TerraCycle Europe
Burcu Turkay
Global Head of Sustainability, Nuts,
ofi (Olam Food Ingredients)
Gareth Turner
Founder,
Big Black Door
Nick Turner
CEO,
Rubies in the Rubble
Alysia Vasey
The Yorkshire Forager
Emma Verkaik
CEO,
BCMPA
Lucy Wager
Food Innovation Consultant,
Out to Launch
Annica Wainwright
Co-founder,
2Forks
Elliott Walker
Business Development Manager,
Andy Thornton Ltd
Mark Walsh
CEO & Founder,
Rocket Horse Ltd
Joshua Walton
Editor,
Foodservice Equipment Journal
Rob Ward
CEO,
Agaricus Robotics Ltd
Jeremy Ward
CIO, Advisor, Thought Leader
David Warren
Director of Solutions,
IGD
Sophie Waters
Solution Director,
Fourth
linkedin
Billy Waters
Solution Director - WFM,
Fourth
linkedin
Natalya Watson
Business Development Manager,
WSET
Richard Werran
Global Director Food and Retail,
BSI
Vita Whitaker
CEO & Commercial Director,
WhitCo Catering and Bakery Equipment Ltd
Chris White
Owner & Founder,
This Way Up Design
Tom Whitley
Director,
9 Meals From Anarchy
Laura Willoughby MBE
Co-founder,
Club Soda; The Mindful Drinking Movement
Chantal Wilson
Interim People Director,
NQ64 Arcade Bars
Simon Wilson
MD,
Hashtag Hosts
Abbie-Jaye Wilson
Managing Director,
PicPR
linkedin
Barry Winter
Senior Director,
Heyward Group
linkedin
Matt Wood
MD,
Lexington Catering
Katie Wood
Founder,
Tality Social
Lorraine Wood
Director,
Arena
Willie Wood
Head of Technical,
Worldwide Fruit
Mark Worley
Managing Director,
HIT Training
Peter Wortsman
Partner,
EFFP
Emilia Wrelton
Bars Manager,
Addmind Hospitality
Si'n Yates
Editorial Director,
FoodBev Media
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