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Greg Bramwell
Greg Bramwell is the driving force behind BaxterStorey’s food and beverage innovation. As Director of Food, he leads with bold creativity, championing seasonality, craft, and culinary culture across the UK and Ireland. Greg is known for empowering chefs, elevating ingredients with integrity, and turning fresh ideas into experiences that redefine foodservice and genuinely shift how people eat, connect, and collaborate.
A dynamic industry voice, Greg brings honest insight and high energy to every stage he steps onto. At Food Drink & Hospitality Week he’ll share his perspective on the future of hospitality — from sustainable thinking to the evolving expectations of modern diners — and how teams can stay inspired, agile, and ahead of the curve.
Sessions
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Hospitality 2035: Rethinking the operating model for a new era30-Mar-2026HRC - Vision Stage
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