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Rosie Chapleo
Responsible Business Manager
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Burger King UK
Rosie is experienced in sustainability food systems from both a supplier-side and brand-side perspective, working for New England Seafood International before joining Burger King.
Rosie joined Burger King UK in 2024 as Responsible Business Manager where she's responsible for environmental sustainability in restaurants as well as our varied food and non-food supply chains. In 2025, Rosie became chair of the Zero Carbon Forum Beef action group where she passionately leads the hospitality sector towards lower carbon beef, which has further co-benefits for people and nature.
Sessions
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The low-energy kitchen: Electrification, monitoring tech, and total cost-in-use01-Apr-2026HT360 Hospitality Leaders Forum
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