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  • We're excited to bring The Staff Canteen Live back to Hospitality, Restaurant & Catering (HRC) at ExCel London on March 21st, 22nd and 23rd 2022 for the first time since 2020.
  • Fagor Professional will be making a big splash at HRC 2022, as it opens a UK base in Ebbsfleet, Kent.
  • In an increasingly digitised world, how can connectivity of devices and enhanced analytics unlock benefits in the commercial kitchen?
  • Avocado Social reached out to the experts to share top Instagram hacks to help you reach your audience and ensure your brands posts are engaging and visible to your target audience. 
  • Concerns over the state of the environment are on the rise across the globe, with there being a noticeable year-on-year increase in the proportion of consumers saying this.
  • Richard Johnson, Founder of the British Street Food Awards shares an insight into the latest street food trends, to understand the affects of covid, and tips for ensuring your business succeeds.
  • In 2019 the UK became the first major economy to pass a net zero emissions law, but what does this mean for the hospitality industry, and how can hospitality businesses prepare for the road ahead?
  • From the latest drinks trends, live music to marketing and personalised offers, HRC partner On Trade Consultancy share their key tips for bringing your customers back to the bar! 
  • See you at the drive thru: LEON’s new Yorkshire venture As a number of big-name brands move into the drive thru space in the UK, Hotel, Restaurant & Catering caught up with LEON Managing Director Glen ...
  • Discover how the RATIONAL multifunctional cooking systems will improve your hospital's day-to-day kitchen operations. You’ll also experience just how powerful the cooking systems are.

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