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  • Lutosa (Stand H360 at HRC), a leader in the potato-based product industry, is excited to announce the launch of three new products specifically designed to enhance the dining experiences in the hospit ...
  • Improvements in Meiko sustainability are being announced. Running cost savings of up to 21% have been achieved on latest generation M-iClean undercounter dishwashers. And, for Meiko's new range of UPs ...
  • Sustainability, retention and the future of African & Caribbean cuisine are some of the topics set to top the agenda as HRC, part of Food & Drink & Hospitality Week, returns to ExCeL London on 25-27 M ...
  • HRC, part of Food, Drink & Hospitality Week, the business event for hospitality and foodservice professionals, has announced that Lisa Goodwin-Allen will be the show’s Chef Ambassador for 2024. 
  • Aramark UK, the foodservice and hospitality giant will be on the hunt for innovative, sustainable and passionate suppliers and partners at the 2024 edition of HRC, part of Food, Drink & Hospitality We ...
  • IFE Manufacturing, IFE, The Pub Show, HRC and International Salon Culinaire have joined forces under a new over-arching brand – Food, Drink & Hospitality Week – marking a significant evolution in the ...
  • Gemma Evans, Chair of Compass Group UK & Ireland's Women in Food network, on her culinary inspirations, her early career in hospitality and bringing your authentic self to work.
  • Compass Group UK & Ireland has announced the launch of Xcelerate – its new regional community skills and learning hubs for training and excellence. These first in class training facilities will be pro ...
  • International Salon Culinaire speaks to Livia Alexander, the winner of the inaugural Lecturers' Training Challenge at the 2023 competition. 
  • A new era is dawning at Core by Clare Smyth with Fabled Studio’s highly-anticipated redesign of their restaurant in Notting Hill, London.

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