The Royal Academy of Culinary Arts was delighted to announce the highest achievers of the 2026 Annual Awards of Excellence (AAE) at its prestigious Gala Dinner. Hosted at the world-renowned Claridge’s
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HRC 2025, part of Food, Drink & Hospitality Week, is set to welcome an extraordinary lineup of renowned chefs, industry experts, and thought leaders at Chef HQ, curated by Chef Publishing.
Insight consultancy KAM has partnered with the BII (British Institute of Innkeeping) to launch the ultimate Pub Roadmap: a robust and practical toolkit for the evolving pub industry.
The finalists have been revealed for the inaugural Street Food Salon, a brand-new competition within International Salon Culinaire taking place during HRC at Excel London from 30 March to 01 April.
Visitor registration has opened for Food, Drink & Hospitality Week 2025, an event which brings together professionals from across the food, drink, and hospitality sectors.
Compass Group UK & Ireland, the UK’s largest food and support services provider, is celebrating its chefs, having been awarded a trophy cabinet worth of awards at this year’s International Salon Culin
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Craig Prentice, Founder & Director of hospitality talent partner mum, Creator of Walk for Wellbeing and Patron of Hospitality Action, sums up some of the key takeaways from a panel discussion at HRC 2
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HRC catches up with some of the Best in Class winners from International Salon Culinaire 2022, to learn more about their experience of the competition and the impact it had on their cheffing career. L
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Hospitality employees, both managers and staff, across the UK, are facing increasing uncertainty as the industry navigates economic changes, staffing challenges and evolving employee expectations.
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