Michelin has unveiled the 2026 restaurant selection of The MICHELIN Guide Great Britain & Ireland during the annual MICHELIN Guide Ceremony, held at the Convention Centre in Dublin on Monday 9 Februar
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Foodservice and catering giant Compass Group UK & Ireland will once again join International Salon Culinaire as Headline Sponsor when the competition returns to ExCeL London on 20-22 March 2023 alongs
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Award-winning chef and restaurateur Adam Handling MBE is set to open a new chapter of his pioneering Cornish restaurant, Ugly Butterfly, this summer, as it moves from its previous location in St Ives.
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Hotel, Restaurant & Catering (HRC), the business event for hospitality and foodservice professionals, has announced that Monica Galetti will be the show’s Chef Ambassador for 2023.
An industry jobs specialist has urged businesses across the hospitality and catering sector to act fast and fill any vacant chef positions ahead of the busy winter peak season.
Welbilt, part of the Ali Group, has announced the immediate introduction of three additional brands to their UK portfolio. Crystal Tips (ice machines), Delfield (commercial refrigeration), and WMaxx
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New research out this week shows that 1-in-3 customers don’t feel confident ordering wine in pubs, bars and restaurants, with 1-in-9 admitting that they often find the experience intimidating.
HRC 2025, part of Food, Drink & Hospitality Week, is set to welcome an extraordinary lineup of renowned chefs, industry experts, and thought leaders at Chef HQ, curated by Chef Publishing.
Insight consultancy KAM has partnered with the BII (British Institute of Innkeeping) to launch the ultimate Pub Roadmap: a robust and practical toolkit for the evolving pub industry.
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