“This is the highlight of the hospitality industry’s calendar,” says Steve Munkley, Vice President of the Craft Guild of Chefs. “It’s a superb forum for discovering what’s new, and a great platform fo
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Ahead of the Pub Chef of the Year competition at International Salon Culinaire, this year’s finalists gathered in London for a dedicated Mentor Day designed to help them prepare for the challenge ahea
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New research from KAM – in partnership with e-commerce provider Slerp – suggests that the phenomenal growth in demand for “ordering in” seen during the pandemic has resulted in long-term changes to co
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HRC 2026, part of Food, Drink and Hospitality Week, is set to unveil its boldest reimagining yet, with a fresh new look and feel at Excel London from 30 March – 1 April 2026. According to HRC Event Ma
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HRC sits down with VitaMojo, a supplier in the show's Hospitality Tech section, to hear more about the business, how they measure trade show success and what hospitality tech trends to look out for in
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FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Food Innovation Awards 2025! This year, there has been an extraordinary surge in creativity and ingenuity acro
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Katy Moses, MD at KAM suggests that from now on hospitality needs to think about serving their customers at two very different tables; in venue and in their homes.
International Salon Culinaire, part of Food, Drink & Hospitality Week, will see the return of the prestigious Dessert of the Year category for its 2025 edition, taking place on 17-19 March at Excel Lo
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