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Meet the Supplier: Güral Porselen
HRC catches up with the team behind Turkish design & décor supplier Güral Porselen to learn more about what the business will be showcasing at this year's event. 
HRC announces major catering equipment partners for 2025 edition
HRC, part of Food, Drink & Hospitality Week, has announced two major partnerships in the world of professional kitchen equipment ahead of the 2025 edition on 17-19 March 2025 at Excel London. 
Street Food Stories - Baked Bird
Street Food Stories is all about celebrating the heart of the street food community and shining a light on the vibrant, resilient, and endlessly creative world of street food a world built on passion, …
Jude’s Ice Cream reveal 2022 Impact Report and 20% reduction in carbon intensity
Jude’s, the British ice cream pioneers, known for creating deliciously indulgent ice cream, is continuing to inspire radical change within the ice cream industry, through championing carbon cutting in …
Industry celebrates successful 2024 edition of HRC 
HRC, part of Food, Drink & Hospitality Week, returned to ExCeL London on 25-27 March packed with opportunities for networking, learning and discovering innovative suppliers to the hospitality sector. …
The uptake in food-to-go app usage, as seen in Pret's digital sales growth
In IGD's latest food-to-go customer report on ShopperVista, they explored app usage in food-to-go. Around the same time, Pret talked about their 2021 and H1 2022 sales, revealing that digital sales ac …
Summer of socialising ahead
2021 looks set to be a summer of socialising for many UK consumers, if lockdown measures do lift. 36% of UK adults say they plan to have friends and family over to their homes more often than pre-pand …
Celebrating the pub sector on Day One of HRC 
Hotel, Restaurant & Catering (HRC) returned to ExCeL London today alongside IFE, International Food & Drink Event, IFE Manufacturing and The London Produce Show.  
Top 10 'Tech For Good' for the Hospitality Industry
We collaborated with Too Good To Go to provide us with their insights on the best 10 technology apps and digital resources for the hospitality industry. From food analytics and sales forecasting to AI …
Time to embrace multi-channel hospitality
Katy Moses, MD at KAM suggests that from now on hospitality needs to think about serving their customers at two very different tables; in venue and in their homes.
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