Compass Group UK & Ireland, the UK’s largest food and support services provider, has announced a new partnership to enable its colleagues to reduce their personal carbon footprints by an estimated 400
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We caught up with Nick Vadis, Culinary Director for Compass Group UK & Ireland and Chef Ambassador to the NHS supply chain. He has worked at Compass for over 20 years and tells HRC about the opportuni
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The final day of International Salon Culinaire brought three days of competition at Excel London to a close, showcasing the full breadth of culinary talent across the industry, from established chefs
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Hotel, Restaurant & Catering (HRC), which takes place on 20-22 March 2023 at ExCeL London, has announced the first three chefs taking part in the star-studded line-up at Chef HQ, an all-new networking
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Levy UK, the UK’s leading sports and leisure business, is marking Real Living Wage week with the announcement that it will be paying all its UK employees – including variable hours workers – the Real
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Street Food Stories is all about celebrating the heart of the street food community and shining a light on the vibrant, resilient, and endlessly creative world of street food a world built on passion,
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Ahead of a major summer of sport, KAM and Sky have partnered to gain insight around the value of live sport to pubs; the opportunities available to them by showing it, and what pub goers are looking f
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What do customers really want from their dining experience? How can businesses keep guests engaged? What should operators be doing to bring amazing experiences to the forefront? Kobas & Dojo answer th
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Maître d’ and television presenter Fred Sirieix will feature in a new four-part Channel 4 series focused on helping struggling hospitality businesses across the UK. With decades of experience in hotel
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