We caught up with Camille Vidal, Founder of La Maison Wellness, to discuss mindful drinking, the low & no drinks movement and her advice on developing a diverse drinks offering for your business.
The role of technology in just about every sector has rapidly advanced in the last few years. The same can be said for the hospitality industry. Without proper connectivity and integrated systems, mos
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Web tools have levelled the playing field for hoteliers when it comes to competing for bookings online, enabling savvy businesses to get more of their bookings direct and save on commission. However,
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Ask the Experts about Getting to Zero Carbon in the Kitchen will discuss the equipment and techniques that will help operators save water, gas and electricity. We will also discuss connectivity and th
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In this insightful webinar hosted by hospitality recruitment leaders Hospitality Jobs UK, we explore recruitment best practice and offer advice on how to recruit differently to ensure your business st
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The UK’s exit from the European Union has had an immediate and drastic impact on the world of hospitality. As of 1 January 2021, EU Nationals can no longer travel to the UK under freedom of movement,
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It costs hospitality £3bn a year and 75% of it is avoidable. When everyone knows the damage food waste is doing to their bottom line and the environment, why is it so much continues to feed bins and n
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With more than half of UK food coming from overseas and supply and prices unpredictable post-Brexit, there’s never been a better time to go local. Add in the population’s pandemic awakening to the ple
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