The Prosecco DOC Consortium is set to make a sparkling impression at HRC 2025, offering an exclusive series of condensed and informative tastings at its stand (H830), conveniently located next to the
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Pembrokeshire chef Daniel Jones has scooped first prize in the Pub Chef of the Year category at the International Salon Culinaire awards 2023. The finals of the competition took place at ExCeL London
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This Sustainability 101 for foodservice covers the 10 key areas of the SRA’s Framework, providing your team with all the essential ingredients of Food Made Good.
Predictive Insights discusses how their partnership with Nando’s has driven transformative results, including waste reduction, fewer stock shortages, and improved operational efficiency. By leveraging
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Chefs Asma Khan, Tom Tsappis and Michael Kwan as well as restaurant Humo were amongst the winners at the 30th anniversary of the Craft Guild of Chefs Awards.
From changing dining occasions to the continued rise of alcohol-free drinks, the UK hospitality market is evolving rapidly in 2026. Consumers remain eager to eat and drink out, but operators are havin
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Prowrap is continuing to deliver on its mission to reduce the carbon footprint of the foodservice sector with its latest partnership, which will see Mexican street food chain Tortilla adopt the Speedw
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HRC 2026, running from 30 March – 01 April at Excel London, has opened registration, unveiling a programme of engaging new features designed to reflect the changing priorities of the hospitality and f
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During the pandemic the lines between retail and hospitality began to blur as pubs became shops, shops became cafes and sit-in restaurants launched online stores.
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