This year’s Walk For Wellbeing in aid of Hospitality Action will take place between 8th - 16th October, taking in World Mental Health Day on 10th October.
Compass Group UK & Ireland has launched a ‘Mentor Up’ programme to help create a shared understanding of the barriers, challenges and opportunities for colleagues from ethnic minority groups.
HRC sits down with Dmitry Filimonov, Managing Director of the spectacular Heritage Soho, a stylish restaurant offering a unique alpine dining experience with a contemporary twist.
Hotel, Restaurant & Catering (HRC), the business event for hospitality and foodservice professionals, has announced that Monica Galetti will be the show’s Chef Ambassador for 2023.
New research from KAM – in partnership with e-commerce provider Slerp – suggests that the phenomenal growth in demand for “ordering in” seen during the pandemic has resulted in long-term changes to co
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New research suggests that the phenomenal growth in demand for “ordering in” seen during the pandemic has resulted in long-term changes to consumer dining behaviour, creating a “new normal” where mill
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The Burnt Chef Project has released a new Work Related Stress Guide, designed to provide insight to employers and leaders on how they can start to strategically tackle work-related stress within thei
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CODE Hospitality has launched the 2022 edition of its 'Happiness in Hospitality' survey, with the aim to discover what inspires people to work in hospitality and what encourages them to stay and thriv
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