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  • We have collaborated with thefoodpeople and Good Sense Research to bring you the latest edition of the Future Food Trend Tracker.
  • Join the Foodservice Equipment Association's Chief Executive, Keith Warren, for a panel discussion on smart and sustainable foodservice equipment. Keith was joined by the chairs of the FEA's Beverage, ...
  • The UK’s exit from the European Union has had an immediate and drastic impact on the world of hospitality. As of 1 January 2021, EU Nationals can no longer travel to the UK under freedom of movement, ...
  • Web tools have levelled the playing field for hoteliers when it comes to competing for bookings online, enabling savvy businesses to get more of their bookings direct and save on commission. However, ...
  • Understand how the hospitality industry manage their kitchen in the changing environment and learn what technology they use in their businesses.
  • Exhibiting on stand H1830, the team will be showcasing new and innovative induction technology from Locher and Berner, alongside models from the Valentine, Lightfry and Bottene portfolios.
  • Showing brands and operators what opportunities there are within hospitality if we embrace new technologies.
  • Creating seamless hospitality with a tech-forward business
  • More and more consumers are looking for sustainable options in everything they do. A recent survey revealed that around one in three people claim they have stopped buying certain brands, because they ...
  • HRC sat down with UNOX UK Managing Director, Scott Duncan to find out why they've chosen to exhibit at HRC in 2022 and what they are looking forward to.



The Caterer