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UKHospitality calls for urgent tipping clarity from Government
UKHospitality has urged the Government to provide urgent clarity after withdrawing its draft tipping code of practice less than three months before new tipping rules are due to take effect on 1 Octobe …
Gail's Bakery, PizzaExpress, Lore Group and more to headline TechX at HRC 2024
HRC, part of Food, Drink & Hospitality Week, has unveiled the programme for the TechX stage at this year’s event, packed with discussions centring around opportunities and best practice in the world o …
Nelson Bespoke Commercial Kitchens and Bars to showcase colourwash warewashing and latest equipment innovations at HRC 2026
Nelson Bespoke Commercial Kitchens and Bars will present the latest additions to its Advantage warewashing range alongside new equipment innovations at HRC 2026.
The Salon Culinaire 2023 Best in Class Live Theatre winners embark on an Italian Journey
Every year at the prestigious chef competition International Salon Culinaire, which will take place alongside HRC on 25-27 March 2024 at ExCeL London, the top chef or chef team in various competition …
'A fresh perspective' - Day One HRC Highlights
Hotel, Restaurant & Catering (HRC) opened its doors today to welcome the who's who of the hospitality and foodservice sector to discover the latest product innovations and suppliers across pub & bar, …
Meet the supplier: Tevalis
HRC catches up with affordable and quality EPoS system provider Tevalis, who can be found in the Hospitality Tech section at this year's event. 
Take the CODE 'Happiness in Hospitality' survey
CODE Hospitality has launched the 2022 edition of its 'Happiness in Hospitality' survey, with the aim to discover what inspires people to work in hospitality and what encourages them to stay and thriv …
Hospitality Jobs UK Drives Apprenticeship Recruitment for the Hospitality Industry
Hospitality Jobs UK (HJUK), a specialist hospitality job board, is bolstering its services for hospitality employers as available skilled hospitality staff continue to diminish following Brexit and th …
How investing in service can help hospitality businesses fight back
Paul Mannering, National Hospitality and Culinary Lead at HIT Training, discusses the power of staff training to enhance the customer experience, drive loyalty and increase spend. 
BLOOMS, GREENS & COFFEE SACKS: A visual story about circularity, diversity and collaboration
We are delighted to partner with the Hotel, Restaurant & Catering Show 2022 and so excited to share our creative concept for the networking space with you.   The brief asked us to deliver a creative i …
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