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International Salon Culinaire 2025 celebrates more than a thousand entries to this year’s competition
International Salon Culinaire 2025, part of Food, Drink & Hospitality Week, is set to be one of the most hotly contested editions of the prestigious chef competition yet, with a record-breaking thousa …
Arena's Savoy lecture “Adapt and win in changing times”
This year's Arena Savoy Lecture entitled ‘Adapt and Win in Changing Times’ takes place on the evening of Monday 24 April 2023 from 5.00pm to 9.45pm at the luxurious five star Savoy Hotel. Arena’s Savo …
LGH Hotels Management celebrates record success with £18.8m Summer Pops campaign
LGH Hotels Management is proud to announce the remarkable success of its largest-ever B2B campaign, Summer Pops. Launched to increase meeting and event bookings across its extensive UK portfolio, the …
HRC seminar programme to unlock the future of hospitality
Hotel, Restaurant & Catering (HRC) will return to ExCeL London on 20-22 March with a seminar programme focussed on providing key insights for hospitality and foodservice professionals to elevate their …
Hospitality prepares to celebrate British Food Fortnight
British Food Fortnight will return from 26 September to 12 October 2025, encouraging restaurants, pubs, cafés, hotels and caterers to showcase the best of seasonal British produce.
The Burnt Chef Project's Kris Hall on the launch of the Love Hospitality gala dinner and the importance of open conversations about mental health
HRC catches up with Kris Hall, CEO & Founder of globally recognised non-profit The Burnt Chef Project, to learn more about the gala dinner taking place alongside this year's show on Monday 25 March 20 …
Sustainability 101
This Sustainability 101 for foodservice covers the 10 key areas of the SRA’s Framework, providing your team with all the essential ingredients of Food Made Good.
Prosecco DOC brings exclusive tastings to HRC 2025
The Prosecco DOC Consortium is set to make a sparkling impression at HRC 2025, offering an exclusive series of condensed and informative tastings at its stand (H830), conveniently located next to the …
Pembrokeshire chef wins Pub Chef of the Year at Salon Culinaire 2023
Pembrokeshire chef Daniel Jones has scooped first prize in the Pub Chef of the Year category at the International Salon Culinaire awards 2023. The finals of the competition took place at ExCeL London …
Nando's spicy new ingredient? Data-driven demand forecasting with Predictive Insights
Predictive Insights discusses how their partnership with Nando’s has driven transformative results, including waste reduction, fewer stock shortages, and improved operational efficiency. By leveraging …
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