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CEDA launches comprehensive professional kitchen documentation library
ceda, the association for catering equipment distributor, kitchen design, catering scheme project management, catering equipment maintenance and more, has compiled a comprehensive library and resource …
HRC Hospitality Insights: Pedro Mendes, Courtyard by Marriott London City Airport
In the latest in HRC's Hospitality Insights series Pedro Mendes, General Manager of Courtyard by Marriott London City Airport, discusses tech-driven AI, wellness integration and delivering memorable g …
Stable teams, stronger businesses: Key findings from Pineapple and Sona's latest hospitality report
Discover key findings from Pineapple’s H1 2026 Insight Report, exploring how leadership stability, career progression and employee engagement connect with staff retention and the hospitality guest exp …
The Evolving Traveller’s Journey and the Three Leisure Travel Trends You Need to Know
The booking behavior, on-trip expectations, and post-trip loyalty of leisure travelers are rapidly evolving and demanding that hoteliers think differently or get left behind. In this episode of Amadeu …
Reuse expert Ramco wins Green Apple award
Auction house and reuse specialist Ramco has received a prestigious Green Apple award for Environmental Improvement for its continuous efforts to raise awareness of the value of surplus assets and sav …
Heritage Soho: Bringing the après-ski to central London
HRC sits down with Dmitry Filimonov, Managing Director of the spectacular Heritage Soho, a stylish restaurant offering a unique alpine dining experience with a contemporary twist. 
Prue Leith, Lisa Goodwin-Allen and more to support launch of NHS chef book at HRC 2024
The Chefs’ Forum, in partnership with professionals across the NHS, will release The Healthcare Chefs’ Knowledge this coming March at HRC at ExCeL London on 25-27 March.
Recovery of the eating out sector to slow
Nicola Knight, Senior Analyst - Food-To-Go at IGD, shares some insights into the recovery of the eating out marketing as the institute published its UK Eating Out Forecasts 2022 report. 
The Burnt Chef Project's Kris Hall on the launch of the Love Hospitality gala dinner and the importance of open conversations about mental health
HRC catches up with Kris Hall, CEO & Founder of globally recognised non-profit The Burnt Chef Project, to learn more about the gala dinner taking place alongside this year's show on Monday 25 March 20 …
Five key trends shaping UK hospitality in 2026
From changing dining occasions to the continued rise of alcohol-free drinks, the UK hospitality market is evolving rapidly in 2026. Consumers remain eager to eat and drink out, but operators are havin …
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