HRC has partnered with pastry chef extraordinaire Sarah Hartnett to create a cake to celebrate the show's 90th birthday, we caught up with her to learn more about her love for all things sweet and for
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The Prosecco DOC Consortium is set to make a sparkling impression at HRC 2025, offering an exclusive series of condensed and informative tastings at its stand (H830), conveniently located next to the
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HRC 2025, part of Food, Drink & Hospitality Week, is set to welcome an extraordinary lineup of renowned chefs, industry experts, and thought leaders at Chef HQ, curated by Chef Publishing.
FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Food Innovation Awards 2025! This year, there has been an extraordinary surge in creativity and ingenuity acro
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In the latest in HRC's Hospitality Insights series, we speak to Jane Shakleshaft, General Manager for the Honourable Artillery Company for Searcys, about how advances in AI might transform hospitality
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In the latest in HRC's Hospitality Insights series we talk to Nélio de Abreu General Manager of Ristorante Frescobaldi London, about the passion and adrenaline that come with working in hospitality an
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In the latest in our Hospitality Insights series, HRC chats to Mark Heyburn, pre opening General Manager of SiR Devonshire Square about his love for storytelling, curating special moments and the plac
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In the latest in HRC's Hospitality Insights series, Anne Atkinson, General Manager at Restaurant Associates UK, discusses some of the trends set to define hospitality in 2025.
The UK’s top restaurants have been recognised in the highly anticipated AA Rosette Awards, announced this evening at the RAK Ceramics Design Hub, London.
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