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‘Forward with Marcus Wareing’ programme expands following huge success
Following unprecedented interest and an influx of exceptional talent, over 30 colleagues have been selected to join Compass Group UK & Ireland’s award-winning ‘Forward with Marcus Wareing’.
Adam Handling MBE Appointed Official Chef Ambassador for International Salon Culinaire and HRC 2026
Montgomery Events, the team behind HRC and International Salon Culinaire part of Food Drink & Hospitality Week have announced that Michelin-starred Chef Adam Handling MBE will be the Official Chef Amb …
Case Study: Unilever and Prosecco DOC on partnering with HRC 2025
HRC, part of Food, Drink & Hospitality Week, brings together leading suppliers, operators, and decision-makers from across the hospitality industry. The event offers a platform not only for showcasing …
Why hospitality must finally take allergen and dietary needs seriously
For Sonny Wells, Founder of gluten-free fast food brand Sonny’s Food, eating out is rarely straightforward. Living with coeliac disease has exposed him to the gaps and risks in allergen management acr …
Compass colleagues unite for National Inclusion Week
More than 120 colleagues from across Compass Group UK & Ireland, the UK’s largest food and support services company, came together to celebrate National Inclusion Week (15-21 September) at its ‘Inclus …
HRC to take part in Walk for Wellbeing in aid of Hospitality Action
This October, the HRC team, along with colleagues from our sister event Independent Hotel Show, will be lacing up our walking shoes and joining hospitality colleagues from across the country for Walk …
Hospitality prepares to celebrate British Food Fortnight
British Food Fortnight will return from 26 September to 12 October 2025, encouraging restaurants, pubs, cafés, hotels and caterers to showcase the best of seasonal British produce.
Hospitality firms urged to step up chef recruitment ahead of peak season
An industry jobs specialist has urged businesses across the hospitality and catering sector to act fast and fill any vacant chef positions ahead of the busy winter peak season.
‘Best show ever’ for foodservice equipment planned for HRC 2026
HRC 2026, part of Food, Drink and Hospitality Week, is set to unveil its boldest reimagining yet, with a fresh new look and feel at Excel London from 30 March – 1 April 2026. According to HRC Event Ma …
De Vere raises £100k for charity partners at inaugural Gala Dinner
De Vere, a collection of historic mansion house estates and distinctive contemporary hotels and event destinations, has raised over £100,000 for its charity partners, including Hospitality Action, at …
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