Hospitality Action has published its latest Impact Report, revealing the extraordinary scale of support it has provided to hospitality workers and highlighting the growing challenges facing the indust
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Pure CEO Spencer Craig discusses how the food-to-go brand has evolved from a single Soho store into a multi-channel business spanning retail, catering and wholesale, and shares his views on hybrid wor
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The Craft Guild of Chefs welcomed chefs, hospitality professionals and industry leaders to the Westminster Park Plaza in London on 10 June for its annual Awards ceremony, recognising outstanding talen
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Pure and Wildfarmed have launched a new range of wraps made with regeneratively farmed flour, bringing sustainable sourcing further into the mainstream food-to-go market.
Chef and publican Tom Kerridge is spearheading a major new campaign calling on the Government to reduce VAT for hospitality businesses from 20% to 10%.
The Craft Guild of Chefs has announced the shortlisted finalists for its 2026 awards ceremony, which will take place on Wednesday 10 June at Park Plaza London Westminster Bridge.
Deliveroo has launched a new in-app restaurant reservations feature in London, marking the company’s latest move beyond its core takeaway delivery offering.
International Salon Culinaire, part of Food, Drink & Hospitality Week, has revealed its full list of Best in Class winners following three days of competition at Excel London from 30 March to 01 April
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HRC 2026 has announced the winners of its Meet the Buyer Innovation Pitch, recognising a selection of suppliers whose products and solutions demonstrated exceptional value for the hospitality and food
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The Ivy Collection, Annabel’s and Scott’s have been sold in a £1.4b deal to Diafa, an Abu Dhabi-based hospitality investor whose interests include Zuma and Roka.
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