ceda, the association for catering equipment distributor, kitchen design, catering scheme project management, catering equipment maintenance and more, has compiled a comprehensive library and resource
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In the latest in HRC's Hospitality Insights series Pedro Mendes, General Manager of Courtyard by Marriott London City Airport, discusses tech-driven AI, wellness integration and delivering memorable g
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Discover key findings from Pineapple’s H1 2026 Insight Report, exploring how leadership stability, career progression and employee engagement connect with staff retention and the hospitality guest exp
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The booking behavior, on-trip expectations, and post-trip loyalty of leisure travelers are rapidly evolving and demanding that hoteliers think differently or get left behind. In this episode of Amadeu
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Auction house and reuse specialist Ramco has received a prestigious Green Apple award for Environmental Improvement for its continuous efforts to raise awareness of the value of surplus assets and sav
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HRC sits down with Dmitry Filimonov, Managing Director of the spectacular Heritage Soho, a stylish restaurant offering a unique alpine dining experience with a contemporary twist.
The Chefs’ Forum, in partnership with professionals across the NHS, will release The Healthcare Chefs’ Knowledge this coming March at HRC at ExCeL London on 25-27 March.
Nicola Knight, Senior Analyst - Food-To-Go at IGD, shares some insights into the recovery of the eating out marketing as the institute published its UK Eating Out Forecasts 2022 report.
HRC catches up with Kris Hall, CEO & Founder of globally recognised non-profit The Burnt Chef Project, to learn more about the gala dinner taking place alongside this year's show on Monday 25 March 20
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From changing dining occasions to the continued rise of alcohol-free drinks, the UK hospitality market is evolving rapidly in 2026. Consumers remain eager to eat and drink out, but operators are havin
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